ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1446 เรื่อง

• 761. wb384 Data Error
• 762.Cost-effective hazard control in food handling.
  Fox, J.A. and Hennessy, D. A.
  American journal of agricultural economics. Vol: 81 Issue: 2 Pages: 359-372
• 763.Precision agriculture technology for horticultural crop production
  Roberson, G.T.
  HortTechnology. Vol: 10 Issue: 3 Pages: 448-451.
• 764.Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging.
  Beaudry, R.M.
  HortTechnology.Vol: 10 Issue: 3, July/Sept 2000. Pages: 491-500.
• 765.Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging
  Watkins, C.B.
  HortTechnology. Vol: 10 Issue: 3 Pages: 501-506.
• 766.Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities.
  Mattheis, J. and Fellman, J. K.
  HortTechnology. Vol: 10 Issue: 3 Pages: 507-510.
• 767.Methyl bromide adsorption on activated carbon to control emissions from commodity fumigations.
  Leesch, J.G., Knapp, G. F. and Mackey, B. E.
  Journal of stored products research. Vol: 36 Issue: 1 Pages: 65-74
• 768.Computers and electronics in postharvest technology--a review.
  Studman, C.J.
  CComputers and Electronics in Agriculture Year: 2001 Vol: 30 Issue: 1-3 Pages: 109-124
• 769.Spline smoothing in the analysis of fruits and vegetables respiration data.
  Toupin, C.J., Doyon, G. and Verret, P.
  Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 221-224.
• 770.The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
  Clydesdale F. M., Chi-Tang Ho, Lee C. Y., Mondy N. I. and Shewfelt R. L.
  Critical reviews in food science and nutrition. Vol. 30, No.6, pp. 599-638.
• 771.Guidelines for post-harvest systems to preserve the quality of fruits and vegetables for distant markets.
  Hobson, G.E.
  ISHS Acta Horticulturae 287: 361-368
• 772.Whole-tree clear-cutting effects on soil horizons and organic-matter pools
  Johnson, C.E., Johnson, A. H., Huntington, T. G. and Siccama, T. G.
  Soil Science Society of America journal. Vol: 55 Issue: 2 Pages: 497-502.
• 773.The challenge of global malnutrition to the food industry.
  Scrimshaw, N.S.
  Food Technology. Feb 1993. Vol. 47, No. 2. p. 60-66, 68-71.
• 774.Factors affecting the nutritional quality of crops.
  Hornick, S.B.
  American Journal of Alternative Agriculture. Volume 7, Number 1-2, 1992. Pages 63-68.
• 775.Identification of bacteria associated with postharvest diseases of fruits and vegetables by cellular fatty acid composition: an expert system for personal computers.
  Wells, J.M., Butterfield, J. E. and Revear, L. G.
  Phytopathology. Vol: 83 Issue: 4 Pages: 445-455.
• 776.Temperature-compensating films for modified atmosphere packaging of fresh produce.
  Stewart, R.F., Mohr, J.M., Budd, A., Phan, L.X. and Arul, J.
  In : M.A. El-Nokaly, D.M. Piatt and B.A. Charpentier (eds) Polymeric Delivery Systems. ACS Symposium series No. 520. American Chemical Society, Washington DC. 1993 .pp. 232-243. (520 pp.)
• 777.A low-cost, portable, forced-air pallet cooling system.
  Boyette, M.D., and R.P. Rohrbach.
  Applied Engineering in Agriculture. Volume 9, Number 1, Jan 1993. Pages 97-104.
• 778.Infectivity of a nuclear polyhedrosis virus isolated from Anagrapha falcifera (Lepidoptera: Noctuidae) against production and postharvest pests and homologous cell lines.
  Vail, P.V., Hoffmann, D. F., Streett, D. A., Manning, J. S. and Tebbets, J. S.
  Environmental entomology. Vol: 22 Issue: 5 Pages: 1140-1145.
• 779.Inhibition of germination and growth of fruit and vegetable postharvest pathogenic fungi by essential oil components.
  Caccioni, D.R.L. and Guizzardi, M.
  Journal of essential oil research Vol: 6 Issue: 2 Pages: 173-179.
• 780.Off-odorous compounds produced by molds on oatmeal agar: identification and relation to other growth characteristics.
  Borjesson, T.S., Stollman, U.M. and Schnurer, J.L.
  Journal of Agricultural and Food Chemistry. Volume 41, Number 1, Nov 1993. Pages 2104-2111.