ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1450 เรื่อง

• 761.Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
  Wells, J.M. and Butterfield, J. E.
  Plant disease. Vol: 81 Issue: 8 Pages: 867-872.
• 762.Comparative efficacy of bacteria, fungi, and yeasts as biological control agents for diseases of vegetative crops.
  Punja, Z.K.
  Canadian journal of plant pathology. Volume 19, Number 3, 1997. Pages 315-323.
• 763.Ethylene removal in fruit and vegetable storages using a plasma reactor
  Graham, T.K., Veenstra, J. N. and Armstrong, P. R.
  Transactions of the ASAE. Vol: 41 Issue: 6 Pages: 1767-1773.
• 764.Quality of fresh-cut produce
  Watada, A.E. and Qi Ling
  Postharvest biology and technology. Vol: 15 Issue: 3 Pages: 201-205.
• 765. wb384 Data Error
• 766.Cost-effective hazard control in food handling.
  Fox, J.A. and Hennessy, D. A.
  American journal of agricultural economics. Vol: 81 Issue: 2 Pages: 359-372
• 767.Precision agriculture technology for horticultural crop production
  Roberson, G.T.
  HortTechnology. Vol: 10 Issue: 3 Pages: 448-451.
• 768.Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging.
  Beaudry, R.M.
  HortTechnology.Vol: 10 Issue: 3, July/Sept 2000. Pages: 491-500.
• 769.Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging
  Watkins, C.B.
  HortTechnology. Vol: 10 Issue: 3 Pages: 501-506.
• 770.Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities.
  Mattheis, J. and Fellman, J. K.
  HortTechnology. Vol: 10 Issue: 3 Pages: 507-510.
• 771.Methyl bromide adsorption on activated carbon to control emissions from commodity fumigations.
  Leesch, J.G., Knapp, G. F. and Mackey, B. E.
  Journal of stored products research. Vol: 36 Issue: 1 Pages: 65-74
• 772.Computers and electronics in postharvest technology--a review.
  Studman, C.J.
  CComputers and Electronics in Agriculture Year: 2001 Vol: 30 Issue: 1-3 Pages: 109-124
• 773.Spline smoothing in the analysis of fruits and vegetables respiration data.
  Toupin, C.J., Doyon, G. and Verret, P.
  Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 221-224.
• 774.The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
  Clydesdale F. M., Chi-Tang Ho, Lee C. Y., Mondy N. I. and Shewfelt R. L.
  Critical reviews in food science and nutrition. Vol. 30, No.6, pp. 599-638.
• 775.Guidelines for post-harvest systems to preserve the quality of fruits and vegetables for distant markets.
  Hobson, G.E.
  ISHS Acta Horticulturae 287: 361-368
• 776.Whole-tree clear-cutting effects on soil horizons and organic-matter pools
  Johnson, C.E., Johnson, A. H., Huntington, T. G. and Siccama, T. G.
  Soil Science Society of America journal. Vol: 55 Issue: 2 Pages: 497-502.
• 777.The challenge of global malnutrition to the food industry.
  Scrimshaw, N.S.
  Food Technology. Feb 1993. Vol. 47, No. 2. p. 60-66, 68-71.
• 778.Factors affecting the nutritional quality of crops.
  Hornick, S.B.
  American Journal of Alternative Agriculture. Volume 7, Number 1-2, 1992. Pages 63-68.
• 779.Identification of bacteria associated with postharvest diseases of fruits and vegetables by cellular fatty acid composition: an expert system for personal computers.
  Wells, J.M., Butterfield, J. E. and Revear, L. G.
  Phytopathology. Vol: 83 Issue: 4 Pages: 445-455.
• 780.Temperature-compensating films for modified atmosphere packaging of fresh produce.
  Stewart, R.F., Mohr, J.M., Budd, A., Phan, L.X. and Arul, J.
  In : M.A. El-Nokaly, D.M. Piatt and B.A. Charpentier (eds) Polymeric Delivery Systems. ACS Symposium series No. 520. American Chemical Society, Washington DC. 1993 .pp. 232-243. (520 pp.)