ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1454 เรื่อง

• 761.Shelf-life modelling for fresh-cut vegetables
  Maria Elisabetta Guerzoni, Andrea Gianotti, Maria Rosaria Corbo and Milena Sinigaglia
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages: 195-207.
• 762.Membrane effects in postharvest physiology
  Noginov M.A., Venkatestwarlu P., Mahdi M., Caulfield H.J., Marangoni A.G , Palma T. and Stanley D.W.
  Postharvest Biology and Technology, Volume 7, Number 3, February 1996 , pp. 193-217.
• 763.Regulation of ethylene biosynthesis in higher plants by carbon dioxide
  Francis M. Mathooko
  Postharvest Biology and Technology Vol: 7 Issue: 1-2. Pages: 1-26.
• 764.Improved detection of polygalacturonase activity due to Mucor piriformis with a modified dinitrosalicylic acid reagent
  Wang GuangYi, Michailides, T. J. and Bostock, R. M.
  Phytopathology. Vol: 87 Issue: 2 Pages: 161-163.
• 765.Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
  Wells, J.M. and Butterfield, J. E.
  Plant disease. Vol: 81 Issue: 8 Pages: 867-872.
• 766.Comparative efficacy of bacteria, fungi, and yeasts as biological control agents for diseases of vegetative crops.
  Punja, Z.K.
  Canadian journal of plant pathology. Volume 19, Number 3, 1997. Pages 315-323.
• 767.Ethylene removal in fruit and vegetable storages using a plasma reactor
  Graham, T.K., Veenstra, J. N. and Armstrong, P. R.
  Transactions of the ASAE. Vol: 41 Issue: 6 Pages: 1767-1773.
• 768.Quality of fresh-cut produce
  Watada, A.E. and Qi Ling
  Postharvest biology and technology. Vol: 15 Issue: 3 Pages: 201-205.
• 769. wb384 Data Error
• 770.Cost-effective hazard control in food handling.
  Fox, J.A. and Hennessy, D. A.
  American journal of agricultural economics. Vol: 81 Issue: 2 Pages: 359-372
• 771.Precision agriculture technology for horticultural crop production
  Roberson, G.T.
  HortTechnology. Vol: 10 Issue: 3 Pages: 448-451.
• 772.Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging.
  Beaudry, R.M.
  HortTechnology.Vol: 10 Issue: 3, July/Sept 2000. Pages: 491-500.
• 773.Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging
  Watkins, C.B.
  HortTechnology. Vol: 10 Issue: 3 Pages: 501-506.
• 774.Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities.
  Mattheis, J. and Fellman, J. K.
  HortTechnology. Vol: 10 Issue: 3 Pages: 507-510.
• 775.Methyl bromide adsorption on activated carbon to control emissions from commodity fumigations.
  Leesch, J.G., Knapp, G. F. and Mackey, B. E.
  Journal of stored products research. Vol: 36 Issue: 1 Pages: 65-74
• 776.Computers and electronics in postharvest technology--a review.
  Studman, C.J.
  CComputers and Electronics in Agriculture Year: 2001 Vol: 30 Issue: 1-3 Pages: 109-124
• 777.Spline smoothing in the analysis of fruits and vegetables respiration data.
  Toupin, C.J., Doyon, G. and Verret, P.
  Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 221-224.
• 778.The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
  Clydesdale F. M., Chi-Tang Ho, Lee C. Y., Mondy N. I. and Shewfelt R. L.
  Critical reviews in food science and nutrition. Vol. 30, No.6, pp. 599-638.
• 779.Guidelines for post-harvest systems to preserve the quality of fruits and vegetables for distant markets.
  Hobson, G.E.
  ISHS Acta Horticulturae 287: 361-368
• 780.Whole-tree clear-cutting effects on soil horizons and organic-matter pools
  Johnson, C.E., Johnson, A. H., Huntington, T. G. and Siccama, T. G.
  Soil Science Society of America journal. Vol: 55 Issue: 2 Pages: 497-502.