ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1454 เรื่อง

• 741.Physiological responses of insects to heat
  Lisa G. Neven
  Postharvest Biology and Technology. Volume 21, Number 1, December 2000 , pp. 103-111.
• 742.Preharvest and postharvest factors influencing vitamin C content of horticultural crops
  Seung K. Lee and Adel A. Kader
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 207-220.
• 743.Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
  Adel A. Kader and Shimshon Ben-Yehoshua
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 1-13.
• 744.Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures
  Filipa M. Silva, Khe V. Chau, Jeffrey K. Brecht and Steven A. Sargent
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 1-9.
• 745.What is quality?
  R. L. Shewfelt
  Postharvest Biology and Technology Vol: 15 Issue: 3. p 197-200.
• 746.Quality measurement of fruits and vegetables
  Judith A. Abbott
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 207-225.
• 747.Preharvest factors influencing flavor of fresh fruit and vegetables
  James P. Mattheis and John K. Fellman
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 227-232.
• 748.Preharvest factors affecting appearance
  Stanley J. Kays
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 233-247.
• 749.Preharvest factors affecting postharvest texture
  Carl E. Sams
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 249-254.
• 750.Effect of temperature and relative humidity on fresh commodity quality
  Robert E. Paull
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 263-277.
• 751.Effect of ethylene on quality of fresh fruits and vegetables
  Mikal E. Saltveit
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 279-292.
• 752.Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
  R. M. Beaudry
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 293-303
• 753.Effects of post-processing handling and packaging on microbial populations
  Devon Zagory
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 313-321
• 754.Postharvest heat treatments
  Susan Lurie
  Postharvest Biology and Technology. Volume 14, Number 3, 1998 Pages 257-269.
• 755.A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
  M. L. A. T. M. Hertog, H. W. Peppelenbos, R. G. Evelo and L. M. M. Tijskens
  Postharvest Biology and Technology. Volume 14, Issue 3, 9 November 1998, Pages 335-349.
• 756.A method for measuring the respiration rate and respiratory quotient of detached plant tissues
  J. H. Bower, J. J. Jobling, B. D. Patterson and D. J. Ryan
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 263-270
• 757.Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control
  Peter M. A. Toivonen
  Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 109-125.
• 758.Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide
  Francis M. Mathooko
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 247-264.
• 759.Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables
  Herman W. Peppelenbos, Leopold M. M. Tijskens, Johan van 't Leven and E. Clare Wilkinson
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 283-295.
• 760.Factors affecting quality of fresh-cut horticultural products
  Watada. A.E., Ko, N.P. and Minott, D.A.
  Postharvest Biology and Technology. Volume 9, Number 2, 1996. Pages 115-125.