ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1450 เรื่อง

• 721.Measurement of optical properties of fruits and vegetables: A review
  Renfu Lu, Robbe Van Beers, Wouter Saeys, Changying Li and Haiyan Cen
  Postharvest Biology and Technology, Volume 159, January 2020, 111003
• 722.The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations
  SamVan Haute, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke and Patricia Millner
  Postharvest Biology and Technology, Volume 156, October 2019, 110957
• 723.Machine learning analysis of phage oxidation for rapid verification of wash water sanitation
  Hemiao Cui, Reza Ovissipour, Xu Yang and Nitin Nitin
  Postharvest Biology and Technology, Volume 181, November 2021, 111654
• 724.Bionanosensors for quality and safety of agricultural produce
  P. Chaumpluk
  Acta Horticulturae 973: 59-69: 2013
• 725.Innovation in horticultural market access
  S.C. Ogden
  Acta Horticulturae 973: 21-29: 2013
• 726.Molecular biological and nano-technological studies on postharvest diseases
  Shinji Tsuyumu, Shinya Tsuyumu
  Acta Horticulturae 973: 31-34: 2013.
• 727.Validation of a method for determination of some organophosphate residues
  N. Tangmunkongvorakul, O. Arquero
  Acta Horticulturae 973: 219-224: 2013.
• 728.Potential of minor tropical fruits to become important fruit crops
  V. Galán Saúco
  Acta Horticulturae 975: 581-591. 2013..
• 729.Developing horticultural quality management systems in Fiji
  S.J.R. Underhill
  Acta Horticulturae 989: 225-229. 2013.
• 730.Effect of citric acid on browning of soybean sprouts during storage
  N. Liamnimitr, S. Photchanachai, K. Nakano
  Acta Horticulturae 989: 389-394. 2013.
• 731.Effectiveness of stable ozone microbubble containing water on reducing bacteria load on selected leafy vegetables
  Y. Inatsu, T. Kitagawa, N. Nakamura, S. Kawasaki, D. Nei, M.L. Bari, S. Kawamoto
  Acta Horticulturae 989: 161-166. 2013.
• 732.Effects of anti-swelling agents on physicochemical properties of glucomannan from konjac corm (Amorphophallus muelleri)
  R. Impaprasert, C. Borompichaichartkul, G. Srzednicki
  Acta Horticulturae 989: 331-338. 2013.
• 733.Genetic variation among Amorphophallus sp. from northern Thailand and their glucomannan content
  O. Mekkerdchoo, P. Holford, G. Srzednicki, C. Prakitchaiwattana, C. Borompichaichartkul, S. Wattananon
  Acta Horticulturae 989: 323-330. 2013.
• 734.Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy
  Puneet Mishra and Dário Passos
  Postharvest Biology and Technology, Volume 183, January 2022, 111741
• 735.Guide to Food Transport: Controlled Atmosphere.
  Hewett E.W.
  Postharvest Biology and Technology Vol: 22 Issue: 2 pp. 189-190. Edited by M.S. Reid and M. Serek, Mercantila Publishers, Copenhagen, Denmark, 1999. 153 pp.
• 736.Factors affecting quarantine heat treatment efficacy
  Guy J. Hallman
  Postharvest Biology and Technology Vol: 21 Issue: 1 Pages: 95-101
• 737.Physiological responses of insects to heat
  Lisa G. Neven
  Postharvest Biology and Technology. Volume 21, Number 1, December 2000 , pp. 103-111.
• 738.Preharvest and postharvest factors influencing vitamin C content of horticultural crops
  Seung K. Lee and Adel A. Kader
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 207-220.
• 739.Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
  Adel A. Kader and Shimshon Ben-Yehoshua
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 1-13.
• 740.Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures
  Filipa M. Silva, Khe V. Chau, Jeffrey K. Brecht and Steven A. Sargent
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 1-9.