ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1454 เรื่อง
- 701.Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
Didem Kazar Soydan, Nalan Turgut, Melis Yalçın, Cafer Turgut and Perihan Binnur Kurt Karakuş
Environmental Science and Pollution Research 28: 27511–27519. - 702.Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, Maryam Kargar, Shima Ezzati, Nadia shirani and Sayyed Hossein Musavi
Journal of Food Measurement and Characterization 15: 4205–4214. - 703.Controlling the circadian rhythm with dark pulses leads to improved quality of production in the plant factory
S. Nishikawa, H. Murase , H. Fukuda
Acta Hortic. 1011, 487-492. - 704.Optimization and evaluation of plant growth using laser light source and air flow simulation in plant factory
M. Akakabe, T. Nishikawa, R. Masuishi, H. Narimo, H. Fukuda , H. Murase
Acta Horticulturae 1011: 493-498. - 705.New trends in postharvest molecular biology and biotechnology
J.-C. Pech, A. Latche
Acta Horticulturae 1016: 23-31. - 706.Addressing losses of fresh produce grown in the Latin America and the caribbean region due to non-compliance with quality and safety requirements in export markets
J.M. Fonseca, D.N. Njie
Acta Horticulturae 1016: 179-185. - 707.Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Robert Lufu, Alemayehu Ambaw and Umezuruike Linus Opara
Scientia Horticulturae 272: 109519. (2020) - 708.Changes in biochemistry of fresh produce in response to ozone postharvest treatment
Sabelo Shezi, Lembe Samukelo Magwaza, Asanda Mditshwa and Samson Zeray Tesfay
Scientia Horticulturae 269: 109397. (2020) - 709.Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review
Patricia M. K. Mathabe, Zinash A. Belay, Thulile Ndlovu and Oluwafemi J. Caleb
Scientia Horticulturae 261: 108996. (2020) - 710.Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview
Sajid Ali, Aamir Nawaz, Shaghef Ejaz, Sakeena Tul-Ain Haider, Muhammad Waqar Alam and Hafiz Umer Javed
Scientia Horticulturae 243: 290-299. (2019) - 711.Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during the short-term cold storage
Hu Zhao, Weijian Lv, Yali Fan and Huiquan Li
Scientia Horticulturae 237: 184-191. (2018) - 712.Logistics systems need to scale up reduction of produce losses in the Latin America and Caribbean region
J.M. Fonseca, N. Vergara
Acta Horticulturae 1044: 173-179. (2014) - 713.A model for postharvest extension in the Caribbean
W.G. Ganpat
Acta Horticulturae 1044: 181-188. (2014) - 714.Metabolomics and postharvest sciences: challenges and perspectives
N. Benkeblia
Acta Horticulturae 1044: 303-308. (2014) - 715.Application of near-infrared spectroscopy and chemometrics for the rapid quality assessment of Sargassum fusiforme
Yue Yang, Haibin Tong, Liuchang Yang and Mingjiang Wu
Postharvest Biology and Technology, Volume 173, March 2021, 111431 - 716.High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)
Jiao Zhang, Ayesha Murtaza, Lijuan Zhu, Aamir Iqbal, Shinawar Waseem Ali, Xiaoyun Xu, Siyi Pan and Wanfeng Hu
Postharvest Biology and Technology, Volume 182, December 2021, 111690 - 717.Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
Yuzhen Lu, Wouter Saeys, Moon Kim, Yankun Peng and Renfu Lu
Postharvest Biology and Technology, Volume 170, December 2020, 111318 - 718.Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
Kang Huang, Yuyang Tian, Juzhong Tan, Deepti Salvi, Mukund Karwe and Nitin Nitin
Postharvest Biology and Technology, Volume 168, October 2020, 111283 - 719.Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
Kerry B. Walsh, José Blasco, Manuela Zude-Sasse and Xudong Sun
Postharvest Biology and Technology, Volume 168, October 2020, 111246 - 720.Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
Yu-Chun Chiu, Cangliang Shen, Mark W. Farnham and Kang-Mo Ku
Postharvest Biology and Technology, Volume 166, August 2020, 111197