ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักโขมสวน (Chineses spinach)

ชื่อวิทยาศาสตร์ : Amaranthus tricolor

ตระกูล : Amaranthaceae

พบทั้งสิ้น 5 เรื่อง

• 1.Development of a Harvester for Amaranthus Vegetable
  Leo Agbetoye, Oladipo Oyeneye
  Book of Abstract. Tropentag 2007: International Research on Food Security, Natural Resource Management and Rural Development, Utilisation of diversity in land use systems: Sustainable and organic approaches to meet human needs, October 2007, Witzenhausen
• 2.Effects of oil palm empty fruit bunch biochar soil amendment on postharvest quality of Amaranthus viridis
  Rosenani, A. B.
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 3.Vegetable production in traditional farming systems in Nigeria.
  Olasantan, F. O.
  Outlook on Agriculture Year: 1992 Vol: 21 Issue: 2 Pages: 117-127 Ref: 38 ref.
• 4.Effect of maturity, position of leaves and post harvest storage on the nutritional composition and organoleptic qualities of amaranthus.
  Jijiamma, N. C.; Prema, L.;
  Journal of Tropical Agriculture Year: 1993 Vol: 31 Issue: 2 Pages: 219-226 Ref: 7 ref.
• 5.Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy.
  Cai, Y. Z. and Corke, H.
  Journal of Food Science. Volume 66 Issue 8, 2001. Pages 1112 - 1118