ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มิบูน่า (mibuna)

ชื่อวิทยาศาสตร์ : Brassica rapa var japonica, B. rapa var mipposinica

ตระกูล : Brassicaceae

พบทั้งสิ้น 6 เรื่อง

• 1.Determination of ascorbic acid content in Asian leaf vegetables during storage
  Tomas Kopta and Robert Pokluda
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 2.Effect of storage temperature on the quality of MA-packed baby leaf salads
  Priit Põldma, Ulvi Moor
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 3.Atmosphere modification extends the postharvest shelflife of fresh-cut leafy Asian brassicas.
  O'Hare, T. J.; Wong, L. S.; Prasad, A.; Able, A. J.;
  Acta Horticulturae Year: 2000 Issue: No. 539 Pages: 103-107 Ref: 10 ref.
• 4.Impact of exogenous and endogenous factors on the shelf life of fresh-cut leafy Asian vegetables.
  O'Hare, T. J., Wong, L. S., Prasad, A. and Able, A. J.
  ISHS Acta Horticulturae 553: 695-696.
• 5.The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
  A. J. Able, L. S. Wong, A. Prasad and T. J. O'Hare
  Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 157-161
• 6.Varying cropping strategies for leafy Brassicas can result in different marketable products.
  Nordmark L., Gertsson U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.94