ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เปบปิโน (pepino, melon pear)

ชื่อวิทยาศาสตร์ : Solanum muricatum

ตระกูล : Solanaceae

พบทั้งสิ้น 9 เรื่อง

• 1.Postharvest studies on pepino dulce (Solanum muricatum Ait.): maturity at harvest and storage behavior
  Miguel Ahumada and Marita Cantwell
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 129-136.
• 2.Textural and physiological changes during pepino (Solanum muricatum Ait.) ripening.
  Heyes, J. A.; Blaikie, F. H.; Downs, C. G.; Sealey, D. F.;
  Scientia Horticulturae Year: 1994 Vol: 58 Issue: 1-2 Pages: 1-15 Ref: 32 ref.
• 3.Physiological changes of pepino (Solanum muricatum Ait.) during maturation and ripening.
  Huyskens-Keil, S.; Widayat, H. P.; Ludders, P.; Schreiner, M.; Peters, P.;
  Acta Horticulturae Year: 2000 Issue: No. 531 Pages: 251-256 Ref: 8 ref.
• 4.Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures
  Domingo Martínez-Romero, María Serrano and Daniel Valero
  Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 177-186
• 5.Postharvest behaviour of Solanum muricatum Ait. Fruits.
  Galletti L., Lizana L.A., Berger H., Tapia M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 13
• 6.Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management
  M. Schreiner, S. Huyskens-Keil, A. Krumbein, H. Prono-Widayat, P. Peters, P. Lüdders;
  ISHS Acta Horticulturae 604:211-217.
• 7.Dynamic CA-storage for the quality assurance of pepino (Solanum muricatum Ait.)
  H. Prono-Widayat, S. Huyskens-Keil, Lu
  ISHS Acta Horticulturae 600: 409-412.
• 8.Impact of coating and film packaging on the quality dynamic of radish and pepino
  S. Huyskens-Keil, M. Schreiner, A. Krumbein, H. Prono-Widayat, P. Lüdders
  ISHS Acta Horticulturae 599: 103-108.
• 9.Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage
  S. Huyskens-Keil, H. Prono-Widayat, P. Lüdders and M. Schreiner
  Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 628-634