ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อาร์ติโชค (artichoke)

ชื่อวิทยาศาสตร์ : Cynara scolymus

ตระกูล : Asteraceae

พบทั้งสิ้น 34 เรื่อง

• 1.Effect of storage temperature and genotype on quality of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] head
  S.A. Raccuia, M.G. Melilli
  ISHS Acta Horticulturae 730:449-454. 2007.
• 2.Application of bioactive coatings based on chitosan for artichoke seed protection
  Khalid Ziani, Beatriz Ursúa and Juan I. Maté
  Crop Protection, Volume 29, Issue 8, August 2010, Pages 853-859
• 3.ผลของการอบแห้งต่อคุณสมบัติทางเคมีกายภาพของชาสมุนไพรจากอาร์ติโชคสายพันธุ์อิมพีเรียลสตาร์
  อรพรรณ แสงสี อิศรพงษ์ พงษ์ศิริกุล และ พิชญา บุญประสม พูลลาภ
  วารสารวิทยาศาสตร์เกษตร 42 : 1 (พิเศษ) : 552-555 (2554)
• 4.New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage
  M.A. Del Nobile, A. Conte, C. Scrocco, J. Laverse, I. Brescia, G. Conversa and A. Elia
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 1, January 2009, Pages 128-133
• 5.Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
  M.L. Amodio, A.B. Cabezas-Serrano, G. Peri and G. Colelli
  Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 213-220
• 6.Effect of storage time and temperature before cutting on quality and shelf-life of fresh-cut artichokes (Cynara Scolymus L.)
  Ricci, I.,Amodio, M.L., Colelli, G.
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 7.Characterization of argentine s globe artichoke (Cynara cardunculus [L.] Var. Scolymus) cultivars by post-harvest related traits
  R. Rotondo, I.T. Firpo, S.M. García, F. López Anido, V.P. Cravero and E. Cointry
  ISHS Acta Horticulturae 942:473-478.2012.
• 8.Characterization of phenolic acids and flavonoids in leaves, stems, bracts and edible parts of globe artichokes
  G. Pandino, S. Lombardo , G. Mauromicale and G. Williamson
  ISHS Acta Horticulturae 942:413-417.2012.
• 9.Combined technologies to inhibit enzymatic browning and preserve quality of fresh-cut artichoke hearts
  P. Gómez di Marco, P. Robles, J. Braun, F. Artés Hernández, J.A. Fernández and F. Artés
  ISHS Acta Horticulturae 942:385-390.2012.
• 10.Describing sensory characteristics of globe artichokes
  C. Baty-Julien and A.B. Hélias
  ISHS Acta Horticulturae 942:427-431.2012.
• 11.Effects of dipping treatments on quality of fresh cut artichoke
  N. Calabrese, M. Cefola, A. Carito, B. Pace, F. Baruzzi and S. Vanadia
  ISHS Acta Horticulturae 942:407-412.2012.
• 12.Influence of cold storage and washing treatments on total polyphenols content in globe artichoke heads
  M.G. Melilli, S.A. Raccuia, G. Panebianco, S. Scandurra and P. Di Blasi
  ISHS Acta Horticulturae 942:391-394.2012.
• 13.Postharvest behaviour of artichoke genotypes (Cynara scolymus L.) Under different storage conditions
  M.N. Sabi, V. Logegaray, A. Chiesa
  Acta Horticulturae 989: 363-368. 2013.
• 14.Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
  Mohamed M. El-Mogy, Aditya Parmar, Marwa R. Ali, Mohamed E. Abdel-Aziz and Emad A. Abdeldaym
  Postharvest Biology and Technology, Volume 163, May 2020, 111143
• 15.High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
  I. Capotorto, V. Innamorato, M. Cefola, S. Cervellieri, V. Lippolis, F. Longobardi, A. F. Logrieco and B. Pace
  Postharvest Biology and Technology, Volume 160, February 2020, 111056
• 16.Antioxidant compound changes during cold storage of minimally processed globe artichoke heads
  M.G. Melilli, S.A. Raccuia, C. Scalisi, S. Scandurra, F. Branca
  Acta Horticulturae 983: 427-431. 2013.
• 17.Effects of location and genotype on some quality characteristics of heads in globe artichoke during harvest time
  A. Ierna, G. Pandino, G. Spagna, G. Mauromicale
  Acta Horticulturae 983: 337-343. 2013.
• 18.Healthy compounds in globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi) heads as affected by genotype and harvest time
  M.G. Melilli, C. Scalisi, S. Argento, S.A. Raccuia
  Acta Horticulturae 983: 439-444. 2013.
• 19.Variation of polyphenols profile in globe artichoke capitulum during harvest time
  G. Pandino, S. Lombardo, A. Lo Monaco, G. Mauromicale
  Acta Horticulturae 983: 407-413. 2013.
• 20.Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?
  Lattanzio, V.; Cardinali, A.; Venere, D. di; Linsalata, V.; Palmieri, S.;
  Food Chemistry Year: 1994 Vol: 50 Issue: 1 Pages: 1-7 Ref: 37 ref.