ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แตงกวา (cucumber)

ชื่อวิทยาศาสตร์ : Cucumis sativus

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 161 เรื่อง

• 121.Chlorophyll fluorescence of long English cucumber affected by storage conditions.
  Lin, W. C.; Jolliffe, P. A.;
  Acta Horticulturae Year: 2000 Issue: No. 517 Pages: 449-453 Ref: 16 ref.
• 122.Expression of a water stress-induced polygalacturonase gene in harvested cucumber fruit
  Kubo, Y., Xue YanBin, Nakatsuka, A., Mathooko, F. M., Inaba, A. and Nakamura, R.;
  Journal of the Japanese Society for Horticultural Science Year: 2000 Vol: 69 Issue: 3 Pages: 273-279.
• 123.Objective evaluation of firmness in cucumbers and its physiological implications.
  Vinokur, Y., Rodov, V. and Horev, B.
  ISHS Acta Horticulturae 553: 523-526.
• 124.Forced-air pre-cooling of vegetables.
  Gao LiPu, Zheng ShuFang and Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116.
• 125.Influence of oxygen concentration on respiration and oxygen partial pressure in tissue of broccoli and cucumber.
  Praeger, U. and Weichmann, J.
  ISHS Acta Horticulturae 553: 679-681.
• 126.Spatial modelling of gas exchange in cucumbers.
  Cazier, J. B., Nilsson, T., and Gekas, V.
  ISHS Acta Horticulturae 553: 591-594.
• 127.Ozone technology for shelf life extension of fruits and vegetables.
  Skog, L. J. and Chu, C. L.
  ISHS Acta Horticulturae 553: 431-432.
• 128.Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
  Kosson, R.;
  Vegetable Crops Research Bulletin
• 129.Survival of Campylobacter jejuni on various fresh produce
  R. Kärenlampi , and M. -L. Hänninen
  International Journal of Food Microbiology, Volume 97, Issue 2, 15 December 2004, Pages 187-195
• 130.Batch variability and cultivar keeping quality of cucumber
  Rob E. Schouten, Geurt Jongbloed, L. M. M. Tijskens and Olaf van Kooten
  Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 299-310
• 131.Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest
  Shinichiro Kuroki, Seiichi Oshita, Itaru Sotome, Yoshinori Kawagoe and Yasuhisa Seo
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 255-262
• 132.Technology for maintaining microbiological quality and safety of fresh-cut vegetables in Japan
  Hidemi Izumi
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 83
• 133.Vapor pressure deficit and water loss patterns during simulated air shipment and storage of beit alpha cucumber.
  Laurin E., Nunes M.C.N., Emond J.P., Brecht J.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 17
• 134.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
  Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 135.Effects of high O2 pretreatment and high O2 MAP on quality of cucumber fruit.
  Srilaong V., Tatsumi Y., Kanlayanarat S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.69
• 136.Effect of oxygen and free fatty acids on cucumber flavour generation.
  Generation.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.89
• 137.Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence
  Luiz Carlos O. Lima, Brandon M. Hurr and Donald J. Huber
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 265-276
• 138.Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers
  Torsten Nilsson
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 113-125
• 139.Electronic device for measuring volume of selected fruit and vegetables
  B. Jarimopas, T. Nunak and N. Nunak
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 25-31
• 140.Sensory characteristic of cucumber fruits (Cucumis sativus L.) with thaumatin gene
  J. Gajc-Wolska, M. Szwacka, S. Malepszy
  ISHS Acta Horticulturae 604:449-451.