ชื่อสามัญ : แตงโม (watermelon)
ชื่อวิทยาศาสตร์ : Citrullus lanatus
ตระกูล : Cucurbitaceae
พบทั้งสิ้น 66 เรื่อง
- 61.Effects of developmental stage of watermelon on fungicidal control of anthracnose.
X. G. ZHOU and J. A. Duthie.
Phytopathology 89:S90. (suppl.) - 62.Comparative fruit colouration in watermelon and tomato
Y. Tadmor, S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirschberg and E. Lewinsohn
Food Research International, Volume 38, Issues 8-9, October-November 2005, Pages 837-841 - 63.Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures
Ana L. Penteado and Mauro F. F. Leitão
Food Control Volume 15, Issue 5, July 2004, Pages 369-373 - 64.Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon
Jorge M. Fonseca and James W. Rushing
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 256-261 - 65.Addition of a surfactant does not contribute to the extraction of carotenoid pigments in tomatoes and watermelons
Moretti, C. L., Calegario, F. F., Sargent, S. A., Mattos, L. M. and Berg, F. L. N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 241-242 - 66.The anaerobic compensation point for fresh-cut watermelon and implications for postprocess handling
Fonseca, J. M., Rushing, J. W. and Testin, R. F.
HortScience Vol: 39 (2004); 562-566