ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 928 เรื่อง
- 901.Seasonal changes in the abscission site in bunch tomatoes and differential response to 1-methylcyclopropene
Amnon Lichter, Ludmila Guzev, Orit Dvir, Inon Farber, Anna Danshin, Eitan Pressman, Shelly Ganz and Delila Beno-Moualem
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 48-55 - 902.Effect of wounding on cell wall hydrolase activity in tomato fruit
Thanh Tu Chung, Gillian West and Gregory A. Tucker
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 250-255 - 903.Addressing consumer notions and individuality
B. Brueckner
ISHS Acta Horticulturae 712: 121-130. 2006 - 904.Approaches to building integrated models for fresh product quality and supply chain optimisation
A.J. Mawson
ISHS Acta Horticulturae 712: 153-158. 2006 - 905.The effect of harpin treatment on storage of cherry tomato cv. Naomi
B. Akbudak, N. Akbudak, V. Seniz and A. Eris
ISHS Acta Horticulturae 712: 231-236. 2006 - 906.Tami G grape tomato response to nitrogen rates
E. Simonne, R. Hochmuth, C. Starling, S. Kerr, G. Hochmuth and J. Chandler
ISHS Acta Horticulturae 712: 491-496. 2006. - 907.Effect of the variety and growing methods as well as cultivation conditions on the composition of tomato (Lycopersicon lycopersicum (L.) karsten) fruit
L. Helyes, J. Dimény, Z. Pék and A. Lugasi
ISHS Acta Horticulturae 712: 511-516. 2006. - 908.Fast determination of carotenoids in tomatoes and tomato products by Raman spectroscopy
H. Schulz, W. Schütze and M. Baranska
ISHS Acta Horticulturae 712: 901-906. 2006. - 909.Effect of wounding on cell wall hydrolase activity in fruit
Thanh Tu Chung and Tucker, G. A.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 285-286 806 - 910.Exposure of tomato fruit to 1-MCP improves quality of stored slices
Pangaribuan, D. H., Irving, D. E. and O'Hare, T. J.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 254-255 - 911.Effect of an ethylene absorbent on quality of tomato slices
Pangaribuan, D. H., Irving, D. E. and O'Hare, T. J.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 252-253 - 912.Addition of a surfactant does not contribute to the extraction of carotenoid pigments in tomatoes and watermelons
Moretti, C. L., Calegario, F. F., Sargent, S. A., Mattos, L. M. and Berg, F. L. N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 241-242 - 913.1-Methylcyclopropene delays softening in tomato slices
Pangaribuan, D. H., Irving, D. E. and O'Hare, T. J.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 169-170 - 914.A coupled climacteric?
Considine, M., Holtzapffel, R., Whelan, J. and Day, D.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 151-152 - 915.Differential ethylene responses in tomato development resulted from antisense inhibition of ethylene receptor LeETR2
Ying, T. J., Yang, H. Q. and Xiang, Q. N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 141-143 - 916.Measuring fresh fruit and vegetable quality: advanced optical methods
Cubeddu, R., Pifferi, A., Taroni, P. and Torricelli, A.
Fruit and vegetable processing: improving quality (2002); 150-169 - 917.Shelf life extension of tomato fruits by postharvest antioxidant application
Bhagwan, A.
Journal of Applied Horticulture (Lucknow) Vol: 2 (2000); 88-91 - 918.Ripening effects on the chilling sensitivity of processing and non-processing tomato cultivars
Mohammed, M. and Brathwaite, R. A. I.
Journal of Applied Horticulture (Lucknow) Vol: 2 (2000); 76-78 - 919.Yield-related traits and fruit shelf life of tomato hybrids heterozygous in the alcobaca locus
de Souza, J. C. and de Souza Sobrinho, F.
Ciencia e Agrotecnologia Vol: 25 (2001); 503-509 - 920.Evaluation of the agronomical potential and post-harvest firmness of fruit in tomato hybrids
de Andrade Junior, V. C. and de Azevedo, S. M.
Ciencia e Agrotecnologia Vol: 25 (2001); 489-502