ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 938 เรื่อง

• 841.Softening during ripening of ethylene-treated fruits in response to 1-methylcyclopropene application
  D.J. Huber, J. Jeong, L.-C. Mao
  ISHS Acta Horticulturae 628:193-202
• 842.Quality improvement of fresh-cut tomato under active and passive modified atmosphere packaging
  E. Aguayo, V.H. Escalona, F. Artés
  ISHS Acta Horticulturae 628:351-356
• 843.Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum)
  A. Plotto, D.D. Roberts, R.G. Roberts
  ISHS Acta Horticulturae 628:737-745
• 844.The importance of multiple destructive harvests on yield estimation of processing tomato field trials
  M.A. Nichols, P. Johnstone
  ISHS Acta Horticulturae 613: 217-219
• 845.Postharvest quality of fruit from a long-life cultivar of tomato treated with 1-methylcyclopropene
  J.P. Fernandez-Trujillo, C. Sanchez
  ISHS Acta Horticulturae 628:233-238
• 846.Pre-harvest factors and fresh-cut vegetables quality
  A. Chiesa, D. Frezza, A. Fraschina, G. Trinchero, S. Moccia, A. León
  ISHS Acta Horticulturae 604:153-159.
• 847.The effect of hot air treatments in air or in low O2 atmosphere on the quality and antioxidants of tomato fruit
  E.M. Yahia, G. Soto, J. Brecht, A. Gardea, M. Steta
  ISHS Acta Horticulturae 604:285-291.
• 848.Assessment of flavour volatiles in vegetables - from comprehensive to rapid methods
  A. Krumbein, D. Ulrich
  ISHS Acta Horticulturae 604:425-429
• 849.Appreciation and analysis of lycopene content of tomato
  L. Helyes, S. Brandt, K. Réti, E. Barna, A. Lugasi
  ISHS Acta Horticulturae 604:531-537.
• 850.An integrated approach to indicate freshness of horticultural produce
  M. Linke, W. Herppich, M. Geyer
  ISHS Acta Horticulturae 604:539-543.
• 851.Time evolution of tomato quality parameters versus storage conditions
  M.D. López, M. Contreras, A.R. Fernández-Alba
  ISHS Acta Horticulturae 604:619-624.
• 852.Opportunities to measure consumer preference and retail shelf performance using individual product ID
  N. Kusabs, F. Bollen, D. Saunders
  ISHS Acta Horticulturae 604:745-752.
• 853.Effects of CO2 at 1-MCP treated tomato on the vine
  H.P.J. de Wild
  ISHS Acta Horticulturae 600: 413-415.
• 854.Relations between sensory analysis, instrumental quality and NIR measurements of tomato quality
  A. Peirs, M. Desmet, B. Nicolaï, S. Buyssens
  ISHS Acta Horticulturae 600: 471-477.
• 855.Measurement of puncture injury susceptibility
  M. Desmet, B.E. Verlinden, J. Lammertyn, B.M. Nicolaï
  ISHS Acta Horticulturae 600: 503-506.
• 856.Biological variance in agricultural products experimental examples
  L.M.M. Tijskens, P. Konopacki, M. Simčič
  ISHS Acta Horticulturae 600: 671-675.
• 857.Estimation of conditions for controlled atmosphere (CA) storage of fresh products using modelling of respiration characteristics
  H.D. Lee, H.S. Yun, W.K. Park, J.U. Choi
  ISHS Acta Horticulturae 600: 677-680.
• 858.Postharvest behaviour of tomatoes in different transport packaging units
  M. Linke, M. Geyer
  ISHS Acta Horticulturae 599: 115-122.
• 859.Detection of mechanical load and damage of industrial tomatoes during transport
  M. Geyer, B. Herold, B. Oberbarnscheidt, B. Borsa, L. Kovács, F. Jakovác
  ISHS Acta Horticulturae 599: 273-280.
• 860.Use of a* and b* colour parameters to assess the effect of some growth regulators on carotenoid biosynthesis during postharvest tomato ripening
  A. López Camelo, P. Gómez, F. Artés-Calero
  ISHS Acta Horticulturae 599: 305-308.