ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 938 เรื่อง
- 781.Precise near infrared spectral acquisition of intact tomatoes in interactance mode
Nafis Khuriyati, Takahisa Matsuoka and Sumio Kawano
J. Near Infrared Spectrosc. 12, 391-395 (2004) - 782.Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables
R.H. Liu
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 783.Effect of heat treatment on color changes and lycopene concentration in tomato cv. Saladette
R.M. Galicia Cabbera, C. Saucedo Veloz, R.Verde Calvo, E.Ponce-Alquicira, and I.Guerrero Legarreta.
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 784.Antioxidant activity in different fractions of commercially grown New Zealand tomatoes
R.Kaur, G.P. Savage, C.E. Lister and R.H. Liu
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 785.Chemical, physical, and sensory properties of four grape tomato varieties
L.A. Pillsbury, K.D. Hayes and E.T. Maynard
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 786.Genomic approaches to understanding ripening control and fruit quality in tomato
Giovannoni, J., Alba, R., Vrebalov, J., Fei, Z., Liu, Y.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 4 - 787.Down-regulation of an auxin response factor in the tomato alters pericap tissue architecture and cell wall polysaccharide.
Lahayt M., Guillon F., Bouchet B., Devaux M.F., Frasse P., Bouzayen M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 4 - 788.DFD, a new tomato mutant that prompts a reevaluation of the key determinants of tomato fruit softening and postharvest deterioration.
Saladie M., Watkins C., Labavitch J.M., Shackel K., Rose J.K.C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5 - 789.The effect of jasmonates on the expression of ripening related genes in tomato fruit disks
Imanishi S., Nagata M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9 - 790.Gene expression of ascorbic acid-related enzymes during tomato fruit development and ripening.
Pateraki I., Kalamaki M.S., Alexandrou D., Giovannoni J.J., Kanellis A.K.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 13 - 791.Effect of plastic packaging on tomato fruits stored at different temperatures and high relative humidity. Quality attributes, shelf life, and chemical properties.
Alsadon A.A., Alhamdan A.M., Obied M.A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 19 - 792.Tomato packing lines studies with an instrumented sphere in brazil.
Ferreira M.K., Ferraz A.C.O., Franco A.T.O.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 Page 20 - 793.Effect of cutting and of maturity stage on lycopene content of fresh tomatoes during storage.
Moreira Lana M., Dekker M., Van Kooten O.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 27 - 794.Function and regulation of plant senescence-related nucleases.
Burd S., Sonego L., Jiao G., Lers A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 35 - 795.Incorporating biological variation in postharvest modelling.
Hertog M.L.A.T.M., Laammertyn J., Desmet M., Scheerlinck N., Nicolai B.M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40 - 796.The phenomenon of tomato bruising: where biomechanics and biochemistry meet.
Van linden V., De Baerdemaeker J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004,p 43. - 797.Tomato quality evaluation using electronic nose systems to complement sensory analysis.
Berna A.Z., Buysens S., Lammertyn J., Saevels S., Di Natale C., Nicolai B.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.47 - 798.Quality attributes of tomatoes submitted to different postharvest treatments.
Moretti C.L., Mattos L.M., Berg F.L.N., Santos J.Z.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.47 - 799.Middle East regional agricultural program-survey on postharvest losses of tomato fruits (Lycopersicon esculentum L.) and table grapes (Vitis vinifera L.).
Prigojin I., Fallik E., Qat Y., Ajalin I., Allam H., ezzat M., Al Masri M., Bader M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.48 - 800.Effects of storage conditions and 1-methylcyclopropene on some qualitative characteristics of tomato fruits.
Mostofi Y., Toivonen P.M.A., Lessani H-Babalar M., Kashi A., Lu C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.48