ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 761.A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato.
  Fallik, E., Ilic, Z., Alkalai-Tuvia, S., Copel, A. and Polevaya, Y.
  Advances in Horticultural Science. 1: 2002. Pages 3-6.
• 762.Impact of treated wastewater irrigation on quality attributes and contamination of tomato fruit
  O. Al-Lahham, N. M. El Assi and M. Fayyad
  Agricultural Water Management. Volume 61, Issue 1 , 6 June 2003, Pages 51-62.
• 763.Spectral Detection and Neural Network Discrimination of Rhizopus Stolonifer Spores on Red Tomatoes
  Federico Hahn, Irineo Lopez and Guadalupe Hernandez
  Biosystems Engineering Volume 89, Issue 1 , September 2004, Pages 93-99
• 764.The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes
  C. Stevens, J. Liu , V. A. Khan, J. Y. Lu, M. K. Kabwe, C. L. Wilson, E. C. K. Igwegbe, E. Chalutz and S. Droby
  Crop Protection Volume 23, Issue 6 , June 2004, Pages 551-554
• 765.Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening
  Alexander L.; Grierson D.
  Journal of Experimental Botany Volume 53, Issue 377 , 1 October 2002, Pages 2039-2055
• 766.Development of a model for quality assessment of tomatoes and apricots
  Ramin Azodanlou, Charly Darbellay, Jean-Luc Luisier, Jean-Claude Villettaz and Renato Amadò
  Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 2 , March 2003, Pages 223-233
• 767.The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit
  Chang-Kui Ding and Chien Yi Wang
  Plant Science Volume 164, Issue 4 , April 2003, Pages 589-596
• 768.The effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4- -glucanases
  Delila Beno-Moualem, Ludmila Gusev, Orit Dvir, Edna Pesis, Shimon Meir and Amnon Lichter ,
  Plant Science Volume 167, Issue 3 , September 2004, Pages 499-507
• 769.Combined effect of heat treatment and modified atmosphere packaging on the color development of cherry tomato
  Md. Sayed Ali, Kohei Nakano and Shigenori Maezawa ,
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 113-116
• 770.Effects of silverleaf whitefly feeding on tomato fruit ripening
  T. G. McCollum, P. J. Stoffella, C. A. Powell, D. J. Cantliffe and S. Hanif-Khan
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 183-190
• 771.Evaluation of ultrasonic wave propagation to measure chilling injury in tomatoes
  Bert E. Verlinden, Veerle De Smedt and Bart M. Nicolai
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 109-113
• 772.Instrumented sphere prediction of tomato stem-puncture injury
  M. Desmet, V. Van linden, M. L. A. T. M. Hertog, B. E. Verlinden , J. De Baerdemaeker and B. M. Nicolai
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 81-92
• 773.Development of multi-product grading system
  Naoshi Kondo, Kazunori Ninomiya, Rajendra Peter, Junzo Kamata and Ahamad Fasil
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056094, 11 p.
• 774.Incidence and Distribution of Salmonella Serotypes Isolated from Tomato and Related Environmental Materials from Hydroponic Greenhouses
  Leopoldo Orozco R., Montserrat H. Iturriaga, and Eduardo F. Escartin
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 775.A Recovery Study of Salmonella spp. from the Surfaces of Tomatoes and Packinghouse Materials
  Raina L. Allen, B. R. Warren, Douglas L. Archer and Keith R. Schneider
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 776.Determination of tomato quality by near infrared spectroscopy
  T.L. Hong and Samson C.S. Tsou
  J. Near Infrared Spectrosc. 6, A321-A324 (1998)
• 777.Precise near infrared spectral acquisition of intact tomatoes in interactance mode
  Nafis Khuriyati, Takahisa Matsuoka and Sumio Kawano
  J. Near Infrared Spectrosc. 12, 391-395 (2004)
• 778.Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables
  R.H. Liu
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 779.Effect of heat treatment on color changes and lycopene concentration in tomato cv. Saladette
  R.M. Galicia Cabbera, C. Saucedo Veloz, R.Verde Calvo, E.Ponce-Alquicira, and I.Guerrero Legarreta.
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 780.Antioxidant activity in different fractions of commercially grown New Zealand tomatoes
  R.Kaur, G.P. Savage, C.E. Lister and R.H. Liu
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.