ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 741.Forced-air pre-cooling of vegetables.
  Gao LiPu, Zheng ShuFang and Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116.
• 742.Effect of UV-C light irradiation on ripening and disease infection of postharvest tomato.
  Rong RuiFen, and Feng ShuangQing
  Journal of China Agricultural University. 1: 2001.
• 743.Effect of dose and method of application of potassium chloride on the postharvest quality of tomato (Lycopersicon esculentum Mill.).
  Ruiz, C.; Manzano, J. E.;
  Proceedings of the Interamerican Society for Tropical Horticulture
• 744.Use of retarders on tomato fruits ripening storage under modified atmosphere conditions.
  Trinchero, G. D., Trolio, M. A. di and Fraschina, A. A.
  Revista de la Facultad de Agronomia (Universidad de Buenos Aires). Volume 21, Number 3, 2001. Pages 229-237.
• 745.Scheduling tomato fruit ripening with 1-methylcyclopropene.
  Moretti, C. L., Marouelli, W. A., Silva, W. L. C., Souza, R. M. and Araujo, A. L.
  Proceedings of the Florida State Horticultural Society, 2001. 114: 145-148.
• 746.Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
  Rodriguez, R., Pico, Y., Font, G. and Manes, J.
  Journal of Chromatography. Volume 924, Number 1-2, 2001. Pages 387-396.
• 747.Heat treatment prevents chilling injury of tomato (Lycopersicon esculentum) fruits: heat shock genes and heat shock proteins in the resistance of tomato fruit to low temperatures.
  Vlachonasios, K. E., Kadyrzhanova, D. K. and Dilley, D. R.
  ISHS Acta Horticulturae 553: 543-548.
• 748.Lycopene content in hydroponic and non-hydroponic tomatoes during postharvest storage.
  Ajlouni, S., Kremer, S. and Masih, L.
  Food Australia. Volume 53, Number 5, 2001. Pages 195-196.
• 749.Organoleptic qualities of tomato: Eureka! The influence of storage temperature and ripeness at time of harvest.
  Navez, B., Jost, M., Lespinasse, N., Grasselly, D., Buret, M. and Causse, M.
  Infos-Ctifl (France). 2001, No. 173. Pages 24-28.
• 750.The effect of modified interactive packaging (MIP) on post-harvest storage of some vegetables.
  Adamicki, F.
  Vegetable Crops Research Bulletin, Vol.54, No. 1. 2001. pp. 213-218.
• 751.Reduction of tomato post-harvest losses stored in three different types of boxes.
  Luengo, R. F. A., Moita, A. W., Nascimento, E. F. and Melo, M. F.
  Horticultura Brasileira. Volume 19, Number 2, 2001. Pages 151-154.
• 752.Chlorine concentration and the inoculation of tomato fruit in packinghouse dump tanks.
  Bartz, J. A., Eayre, C. G., Mahovic, M. J., Concelmo, D. E., Brecht, J. K. and Sargent, S. A.
  Plant Disease. Volume 85, Number 8, 2001. Pages 885-889.
• 753.Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes.
  Wills, R. B. H., and Ku, V. V. V.
  Postharvest Biology and Technology,Volume 26, Number 1, 2002. pp. 85-90
• 754.Effect of postharvest treatment on flavour volatiles of tomatoes.
  Boukobza, F. and Taylor, A. J.
  Postharvest Biology and Technology. Volume 25, Number 3, 2002. Pages 321-331.
• 755.Cracking of cherry tomatoes in solution.
  Amnon Lichter, Orit Dvir, Elazar Fallik, Shabtai Cohen, Rami Golan, Zion Shemer and Moshe Sagi
  Postharvest Biology and Technology. Volume 26, Issue 3, November 2002, Pages 305-312.
• 756.Studies on post-harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.).
  Sashikala, P., Suresh, C. P. and Kabir, J.
  Research on Crops,Vol. 3, Issue 1, 2002. pages 129-133.
• 757.Quality changes in fresh cut tomato as affected by modified atmosphere packaging.
  Gil, M. I., Conesa, M. A. and Artes, F.
  Postharvest Biology and Technology. Volume 25, Number 2, 2002. Pages 199-207.
• 758.Firmness and force relaxation characteristics of tomatoes stored intact or as slices.
  Wu, T. X., and Abbott, J. A
  Postharvest Biology and Technology. Volume 24, Number 1, 2002. Pages 59-68.
• 759.The rate of ion leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures.
  Saltveit, M. E.
  Postharvest Biology and Technology, Volume 26, Number 3, November 2002 , pp. 295-304.
• 760.Analysis of chemical composition influencing shelf life of tomato (Lycopersicon esculentum).
  De, N., Chaurasia, S. N. S., Singh, K. P. and Kalloo, G.
  Indian Journal of Agricultural Sciences. Volume 72, Number 1, 2002. Pages 29-31.