ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 501.Variation in antioxidant components of tomato during vine and post-harvest ripening.
  Giovanelli, G., Lavelli, V., Peri, C. and Nobili, S.
  Journal of the Science of Food and Agriculture. Volume 79, Issue 12. 1999. Pages 1583 – 1588.
• 502.Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes.
  Griffiths, A., Prestage, S., Linforth, R., Zhang JianLiang, Taylor, A. and Grierson, D.
  Postharvest biology and technology. Vol: 17 Issue: 3 Pages: 163-173.
• 503.Postharvest decay risk associated with hydrocooling tomatoes.
  C. Vigneault, J.A. Bartz and S.A. Sargent
  Plant Disease. Volume 84, Number 12, Dec 2000. Pages 1314-1318.
• 504.Polyamine metabolism in ripening tomato fruit. II. Polyamine metabolism and synthesis in relation to enhanced putrescine content and storage life of alc tomato fruit.
  Rastogi, R. and Peter J. Davies
  Plant Physiology. Volume 95, Number 1, Jan 1991. Pages 41-45.
• 505.Changes in lipids of tomato fruit stored at chilling and non-chilling temperatures.
  Whitaker, B.D.
  Phytochemistry. Volume 30, Number 3, 1991. Pages 767-761.
• 506.Surface color changes of tomato and other solanaceous fruit during chilling
  Dodds, G.T., Brown, J.W. and Ludford, P.M.
  Journal of the American Society for Horticultural Science. Vol: 116 Issue: 3 Pages: 482-490.
• 507.Novel technique for measuring tissue firmness within tomato (Lycopersicon esculentum Mill.) fruit.
  Kojima, K. , Sakurai, N., Kuraishi, S., Yamamoto, R. and Nevins, D.J.
  Plant Physiology. Volume 96, Number 2, June 1991. Pages 545-550.
• 508.Developmental regulation of the (1,3)-beta-glucan (callose) synthase from tomato. Possible role of endogenous phospholipases.
  Ma, S., Gross, K.C., and Wasserman, B.P.
  Plant Physiology. Volume 96, Number 2, June 1991. Pages 664-667.
• 509.The finite element analysis of transient heat transfer in fresh tomatoes during cooling.
  Pan, J.C. and Bhowmik, S.R.
  Transactions of the ASAE, Volume 34, Number 3, May-June 1991. p. 972-976
• 510.Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill).
  Baldwin, E.A., Nisperos-Carriedo, M.O., Baker, R. and Scott, J.W.
  Journal of Agricultural and Food Chemistry. Volume 39, Number 6, June 1991. Pages 1135-1140.
• 511.Acquisition of low-temperature tolerance in tomatoes by exposure to high-temperature stress.
  Lurie, S. and Klein, J.D.
  Journal of the American Society for Horticultural Science. Volume 116, Number 6, Nov 1991. Pages 1007-1012.
• 512.Detection of color changes in green vegetables.
  Gnanasekharan, V., Shewfelt, R. L. and Chinnan, M. S.
  Journal of food science : Vol: 57 Issue: 1 Pages: 149-154
• 513.Changes in galactolipid and phospholipid levels of tomato fruits stored at chilling and nonchilling temperatures.
  Whitaker, B.D.
  Phytochemistry. Volume 31, Number 8, Aug 1992. Pages 2627-2630.
• 514.Development of a sizing system for tree fruit on slopeland in Taiwan.
  K.Y.Liu, L.H. Chen and C.K.Yang
  Applied Engineering in Agriculture. Volume 7, Number 7, Nov 1991. Pages 661-666.
• 515.Performance of perforated-belt sizers as affected by size standards for fresh market tomatoes.
  Sargent, S.A., Brecht, J.K., Talbot, M.T. and Zoelner, J.J.
  Applied Engineering in Agriculture. Volume 7, Number 6, Nov 1991. Pages 724-728.
• 516.Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality.
  Saltveit, M.E. Jr. and Sharaf, A. R.
  Journal of the American Society for Horticultural Science. Vol: 117 Issue: 5 Pages: 793-798.
• 517.Effect of diazocyclopentadiene on tomato ripening.
  Sisler, E.C. and Blankenship, S.M.
  Plant Growth Regulation. Volume 12, Numbers 1-2, January 1993. Pages 155-160.
• 518.Ripening physiology of fruit from transgenic tomato (Lycopersicon esculentum) plants with reduced ethylene synthesis.
  Klee, H.J.
  Plant Physiology, Vol 102, Issue 3, 1993. p. 911-916.
• 519.Lipid changes in microsomes and crude plastid fractions during storage of tomato fruits at chilling and nonchilling temperatures.
  Whitaker, B.D.
  Phytochemistry, Volume 32, Number 2, Jan 1993. Pages 265-271.
• 520.Vibration of fresh fruits and vegetables during refrigerated truck transport.
  Hinsch, R.T, Slaughter D.C., Craig W.L.and Thompson J.F.
  Transactions of the ASAE. July-Aug 1993. Vol. 36(4): 1039-1042.