ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 938 เรื่อง

• 481.Characterization of the regulation of ethylene biosynthesis in tomato fruit by carbon dioxide and diazocyclopentadiene
  Francis M. Mathooko, Yasutaka Kubo, Akitsugu Inaba and Reinosuke Nakamura
  Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 221-233
• 482.Influence of high temperature stress on postharvest quality of processing and non-processing tomato cultivars.
  Mohammed, M., Wilson, L. A., and Gomes, P. I.
  Journal of Food Quality. Volume 19, Number 1, Feb 1996. Pages 41-55.
• 483.Determination of optimum levels of light irradiation needed to control ripening of tomatoes.
  Lee, G.H., Bunn, J. M., Han, Y. J. and Decoteau, D. R.
  Transactions of the ASAE. Volume 39, Number 1, Jan/Feb 1996. Pages 169-175.
• 484.Comparison of cyclopropene, 1-methylcyclopropene, and 3,3-dimethylcyclopropene as ethylene antagonists in plants.
  Edward C. Sisler, Margrethe Serek and Eve Dupille
  Plant growth regulation. Volume 18, Number 3, March 1996. Pages 169-174.
• 485.Differential regulation of polygalacturonase and pectin methylesterase gene expression during and after heat stress in ripening tomato (Lycopersicon esculentum Mill.) fruits.
  Varda Kagan-Zur, Denise M. Tieman, S. Jean Marlow and Avtar K. Handa
  Plant Molecular Biology. Volume 29, Number 6, December 1995. Pages 1101-1110.
• 486.Postharvest biological control of grey mould (Botrytis cinerea Pers.: Fr.) on fresh-market tomatoes with Bacillus amyloliquefaciens.
  Mari, M., Guizzardi, M., Brunelli, M. and Folchi, A.
  Crop protection. Vol: 15 Issue: 8 Pages: 699-705.
• 487.Beta-Galactosidase II activity in relation to changes in cell wall galactosyl composition during tomato ripening.
  Carrington, C.M.S., and Pressey, R.
  Journal of the American Society for Horticultural Science. Volume 121, Number 1, Jan 1996. Pages 132-136.
• 488.Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation.
  Pulupol, L.U., Behboudian, M. H. and Fisher, K. J.
  HortScience : Vol: 31 Issue: 6 Pages: 926-929.
• 489.Prestorage heat treatments influence free sterols and flavor volatiles of tomatoes stored at chilling temperature.
  McDonald, R.E., McCollum, T.G. and Baldwin, E.A.
  Journal of the American Society for Horticultural Science. Volume 121, Number 3, 1996. Pages 531–536.
• 490.Quality of pink tomatoes (cv. Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures.
  Nunes, M.C.N. , Morais, A. M. M. B., Brecht, J. K. and Sargent, S. A.
  Journal of Food Quality. Volume 19, Number 5, Oct 1996. Pages 363-374.
• 491.Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant study.
  D. Castaldo, G. Villari, B. Laratta, M. Impembo, A. Giovane, G. Fasanaro and L. Servillo
  Journal of Agricultural and Food Chemistry. Volume 44, Number 9, Sept 1996. Pages 2600-2607.
• 492.The possible involvement of peroxidase in resistance to Botrytis cinerea in heat treated tomato fruit
  Lurie, S., Fallik, E., Handros, A. and Shapira, R.
  Physiological and molecular plant pathology. Vol: 50 Issue: 3 Pages: 141-149.
• 493.Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit.
  M.S. Tian, J.H. Bowen, A.D. Bauchot, Y.P. Gong and N. Lallu
  Plant Growth Regulation. Volume 22, Number 2, July 1997. Pages 73-78.
• 494.Disease progress of black dot on tomato roots and reduction in incidence with foliar applied fungicides.
  Dillard, H.R. and Cobb, A. C.
  Plant disease. Vol: 81 Issue: 12 Pages: 1439-1442.
• 495.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
  Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
  Biological control Vol: 10 Issue: 2 Pages: 98-103.
• 496.AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene.
  Beaulieu, J.C., Pesis, E. and Saltveit, M. E.
  Journal of the American Society for Horticultural Science. Volume 123, Number 4, July 1998. Pages 675-680.
• 497.Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit.
  Terai, H., Tsuchida, H., Mizuno, M. and Matsui, N.
  HortScience. Volume 33, Number 1, Feb 1998. Pages 103-104 .
• 498.Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits.
  Njoroge, C.K., Kerbel, E.L. and Briskin, D.P.
  Journal of the Science of Food and Agriculture. Volume 76, Number 2, Feb 1998. Pages 209-214.
• 499.Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods.
  Charles K Njoroge, Eduardo L Kerbel and Donald P Briskin
  Journal of the Science of Food and Agriculture. Volume 76, Issue 2, Feb 1998. Pages 215-220.
• 500.Molecular cloning of a novel heat induced/chilling tolerance related cDNA in tomato fruit by use of mRNA differential display.
  Dina K. Kadyrzhanova, Konstantinos E. Vlachonasios, Philippos Ververidis and David R. Dilley
  Plant Molecular Biology. Volume 36, Number 6, Apr 1998. Pages 885-895.