ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 481.Differential regulation of polygalacturonase and pectin methylesterase gene expression during and after heat stress in ripening tomato (Lycopersicon esculentum Mill.) fruits.
  Varda Kagan-Zur, Denise M. Tieman, S. Jean Marlow and Avtar K. Handa
  Plant Molecular Biology. Volume 29, Number 6, December 1995. Pages 1101-1110.
• 482.Postharvest biological control of grey mould (Botrytis cinerea Pers.: Fr.) on fresh-market tomatoes with Bacillus amyloliquefaciens.
  Mari, M., Guizzardi, M., Brunelli, M. and Folchi, A.
  Crop protection. Vol: 15 Issue: 8 Pages: 699-705.
• 483.Beta-Galactosidase II activity in relation to changes in cell wall galactosyl composition during tomato ripening.
  Carrington, C.M.S., and Pressey, R.
  Journal of the American Society for Horticultural Science. Volume 121, Number 1, Jan 1996. Pages 132-136.
• 484.Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation.
  Pulupol, L.U., Behboudian, M. H. and Fisher, K. J.
  HortScience : Vol: 31 Issue: 6 Pages: 926-929.
• 485.Prestorage heat treatments influence free sterols and flavor volatiles of tomatoes stored at chilling temperature.
  McDonald, R.E., McCollum, T.G. and Baldwin, E.A.
  Journal of the American Society for Horticultural Science. Volume 121, Number 3, 1996. Pages 531–536.
• 486.Quality of pink tomatoes (cv. Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures.
  Nunes, M.C.N. , Morais, A. M. M. B., Brecht, J. K. and Sargent, S. A.
  Journal of Food Quality. Volume 19, Number 5, Oct 1996. Pages 363-374.
• 487.Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant study.
  D. Castaldo, G. Villari, B. Laratta, M. Impembo, A. Giovane, G. Fasanaro and L. Servillo
  Journal of Agricultural and Food Chemistry. Volume 44, Number 9, Sept 1996. Pages 2600-2607.
• 488.The possible involvement of peroxidase in resistance to Botrytis cinerea in heat treated tomato fruit
  Lurie, S., Fallik, E., Handros, A. and Shapira, R.
  Physiological and molecular plant pathology. Vol: 50 Issue: 3 Pages: 141-149.
• 489.Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit.
  M.S. Tian, J.H. Bowen, A.D. Bauchot, Y.P. Gong and N. Lallu
  Plant Growth Regulation. Volume 22, Number 2, July 1997. Pages 73-78.
• 490.Disease progress of black dot on tomato roots and reduction in incidence with foliar applied fungicides.
  Dillard, H.R. and Cobb, A. C.
  Plant disease. Vol: 81 Issue: 12 Pages: 1439-1442.
• 491.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
  Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
  Biological control Vol: 10 Issue: 2 Pages: 98-103.
• 492.AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene.
  Beaulieu, J.C., Pesis, E. and Saltveit, M. E.
  Journal of the American Society for Horticultural Science. Volume 123, Number 4, July 1998. Pages 675-680.
• 493.Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit.
  Terai, H., Tsuchida, H., Mizuno, M. and Matsui, N.
  HortScience. Volume 33, Number 1, Feb 1998. Pages 103-104 .
• 494.Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits.
  Njoroge, C.K., Kerbel, E.L. and Briskin, D.P.
  Journal of the Science of Food and Agriculture. Volume 76, Number 2, Feb 1998. Pages 209-214.
• 495.Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods.
  Charles K Njoroge, Eduardo L Kerbel and Donald P Briskin
  Journal of the Science of Food and Agriculture. Volume 76, Issue 2, Feb 1998. Pages 215-220.
• 496.Molecular cloning of a novel heat induced/chilling tolerance related cDNA in tomato fruit by use of mRNA differential display.
  Dina K. Kadyrzhanova, Konstantinos E. Vlachonasios, Philippos Ververidis and David R. Dilley
  Plant Molecular Biology. Volume 36, Number 6, Apr 1998. Pages 885-895.
• 497.Cyanide-resistant, ATP-synthesis-sustained, and uncoupling-protein-sustained respiration during postharvest ripening of tomato fruit.
  Almeida, A.M., Jarmuszkiewicz, W., Khomsi, H., Arruda, P., Vercesi, A. E. and Sluse, F. E.
  Plant physiology. Vol: 119 Issue: 4 Pages: 1323-1329
• 498.Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.).
  Helga Auerswald, Peter Peters, Bernhard Bruckner, Angelika Krumbein and Rolf Kuchenbuch
  Postharvest biology and technology. Vol: 15 Issue: 3 Pages: 323-334.
• 499.The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures.
  Anny Yanuriati, Geoffrey P Savage and Richard N Rowe
  Journal of the science of food and agriculture, Vol. 79, Issue 7. May 1999. Pages 995 - 1002
• 500.Postharvest sensory and physiochemical attributes of processing and nonprocessing tomato cultivars
  Mohammed, M., Wilson, L. A. and Gomes, P. I.
  Journal of food quality. Vol: 22 Issue: 2 Pages: 167-182.