ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 938 เรื่อง

• 461.Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit
  Sarah Schotte, Nele De Belie and Josse De Baerdemaeker
  Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 105-115
• 462.Changes in cell wall galactosyl and soluble galactose content in tomato fruit stored in low oxygen atmospheres
  Jongkee Kim, Theophanes Solomos and Kenneth C. Gross
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 33-38
• 463.Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
  R. E. McDonald, T. G. McCollum and E. A. Baldwin
  Postharvest Biology and Technology Vol: 16 Issue: 2 Pages: 147-155.
• 464.Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
  Rohanie Maharaj, Joseph Arul and Paul Nadeau
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 13-23
• 465.Physiological responses of tomato fruit to cyclic intermittent temperature regimes
  Wahn H., Hammerschmidt S., Artes F., Marquina J., Cano A., and Fernandez-Trujillo J.P.
  Postharvest Biology and Technology.Volume 14, Number 3, November 1998 , pp. 283-296.
• 466.Saline growing conditions induce ripening of the non-ripening mutants nor and rin tomato fruits but not of Nr fruit
  Mordy A. Atta-Aly, Mikal E. Saltveit and Adel S. El-Beltagy
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 225-234.
• 467.Changes in the force relaxation and compression responses of tomatoes during ripening: the effect of continual testing and polygalacturonase activity
  N. Errington, J. R. Mitchell and G. A. Tucker
  Postharvest Biology and Technology Vol: 11 Issue: 3 Pages: 141-147
• 468.Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes
  B. Ratanachinakorn, A. Klieber and D. H. Simons
  Postharvest Biology and Technology Vol: 11 Issue: 3 Pages: 149-154
• 469.Modified atmosphere packaging of fresh produce with a biodegradable laminate of chitosan-cellulose and polycaprolactone
  Yoshio Makino and Takashi Hirata
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 247-254.
• 470.Surface disinfection of tomatoes using the natural plant compound trans-cinnamaldehyde
  E. J. Smid, L. Hindriks, H. A. M. Boerrigter and L. G. M. Gorris
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 343-350.
• 471. wa404 Data Error
• 472.Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit
  Jennifer L. Gisslen, Cindy B. S. Tong and Carl J. Rosen
  Postharvest Biology and Technology Vol: 8 Issue: 4 Pages: 279-284
• 473.Measurement of tomato firmness by using a non-destructive mechanical sensor
  Patrick Lesage and Marie-France Destain
  Postharvest Biology and Technology Vol: 8 Issue: 1 Pages: 45-55.
• 474.In vitro translation products of mRNA from pericarp tissue of tomato cultivars differing in chilling tolerance
  Han-Ling Yu, Claude Willemot, Paul Nadeau, Serge Yelle and Yves Castonguay
  Postharvest Biology and Technology Vol: 7 Issue: 3 Pages: 231-241.
• 475.Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit
  John C. M. Riley, Claude Willemot and John E. Thompson
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 97-107.
• 476.In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems
  H. S. M. de Vries, F. J. M. Harren and J. Reuss
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 275-285.
• 477.The climacteric respiration rise in attached and detached tomato fruit
  J. Andrews
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 287-292.
• 478.Evaluation of transgenic tomato fruit with reduced polygalacturonase activity in combination with the rin mutation
  A. J. Murray, C. R. Bird, W. W. Schuch and G. E. Hobson
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 91-101.
• 479.Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
  T. M. M. Malundo, R. L. Shewfelt and J. W. Scott
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 103-110.
• 480.Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits
  Barbara Gouble, Daniel Fath and Pierre Soudain
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 311-321.