ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 934 เรื่อง
- 441.Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
Shenge Li, Yanhong Xu, Yang Bi, Bo Zhang, Shuling Shen, Tianjia Jiang and Xiaolin Zheng
Postharvest Biology and Technology, Volume 157, November 2019, 110962 - 442.Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
Ren Sheng, Wu Cheng, Huanhuan Li, Shujat Ali, Akwasi Akomeah Agyekum and Quansheng Chen
Postharvest Biology and Technology, Volume 156, October 2019, 110952 - 443.Application of melatonin for the control of food-borne Bacillus species in cherry tomatoes
Gui-Yang Zhu, Peng-Fei Sha, Xin-Xiao Zhu, Xin-Chi Shi, Mahdi Shahriar, Yi-Dong Zhou, Su-Yan Wang and Pedro Laborda
Postharvest Biology and Technology, Volume 181, November 2021, 111656 - 444.Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria
Takwa Marzouk, Manel Chaouachi, Ayushi Sharma, Selim Jallouli, Ridha Mhamdi, Nutan Kaushik and Naceur Djébali
Postharvest Biology and Technology, Volume 181, November 2021, 111655 - 445.Drying bahaviour and quality of tomato F1 hybrid seed by desiccant materials
K. Sungcome, S. Photchanachai, S. Prachayawarakorn
Acta Horticulturae 989: 383-388. 2013. - 446.Effect of plant growth promoting Rhizobacteria and Mycorrhiza on tomato fruit quality
K. Ordookhani, A. Moezi, K. Khavazi, F. Rejali
Acta Horticulturae 989: 91-96. 2013. - 447.Air microbubble assisted washing of fresh produce: effect on microbial detachment and inactivation
Hongchao Zhang and Rohan V. Tikekar
Postharvest Biology and Technology, Volume 181, November 2021, 111687 - 448.Determination of the respiration rate of tomato fruit using flow analysis
Fagoni F. Calegario, Ricardo G. Cosso, Fernanda V. Almeida, Anibal E. Vercesi and Wilson F. Jardim
Postharvest Biology and Technology. Volume 22, Issue 3, July 2001, Pages 249-256. - 449.Inhibition of postharvest decay of fruits by nitrous oxide
Altaf Qadir and Fumio Hashinaga
Postharvest Biology and Technology. Volume 22, Number 3. 2001. Pages 279-283. - 450.Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
Mikal E. Saltveit
Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 169-177 - 451.Ethylene feedback mechanisms in tomato and strawberry fruit tissues in relation to fruit ripening and climacteric patterns
Mordy A. Atta-Aly, Jeffrey K. Brecht and Donald J. Huber
Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 151-162. - 452.Ripening of tomato fruit locule gel tissue in response to ethylene
Mordy A. Atta-Aly, Jeffrey K. Brecht and Donald J. Huber
Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 239-244. - 453.Evaluation of vacuum containers for consumer storage of fruits and vegetables
Michael Knee and Deepak Aggarwal
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60. - 454.Keeping quality of fresh-cut tomato
F. Art?s, M. A. Conesa, S. Hernandez and M. I. Gil
Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 153-162. - 455.Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes
Allen Griffiths, Samantha Prestage, Rob Linforth, Jianliang Zhang, Andy Taylor and Don Grierson
Postharvest Biology and Technology. Volume 17, Number 3, 1999. Pages 163-173. - 456.Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots
Leonardo Schena, Antonio Ippolito, Tirtza Zahavi, Lea Cohen, Franco Nigro and Samir Droby
Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 189-199. - 457.Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit
Sarah Schotte, Nele De Belie and Josse De Baerdemaeker
Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 105-115 - 458.Changes in cell wall galactosyl and soluble galactose content in tomato fruit stored in low oxygen atmospheres
Jongkee Kim, Theophanes Solomos and Kenneth C. Gross
Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 33-38 - 459.Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
R. E. McDonald, T. G. McCollum and E. A. Baldwin
Postharvest Biology and Technology Vol: 16 Issue: 2 Pages: 147-155. - 460.Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
Rohanie Maharaj, Joseph Arul and Paul Nadeau
Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 13-23