ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 938 เรื่อง
- 441.A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes
Kambiz Sadeghi, Gopinath Kasi, Phuntheera Ketsuk, Sarinthip Thanakkasaranee, Sher Bahadar Khan and Jongchul Seo
Postharvest Biology and Technology, Volume 161, March 2020, 111040 - 442.Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image
Keiji Konagaya, Dimas Firmanda Al Riza, Sen Nie, Minori Yoneda, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Yuichi Ogawa, Tetsuhito Suzuki and Naoshi Kondo
Postharvest Biology and Technology, Volume 160, February 2020, 111031 - 443.Microwave pretreatment of tomato seeds and fruit to enhance plant photosynthesis, nutritive quality and shelf life of fruit
Shalini Verma, Vinay Sharma and Nilima Kumari
Postharvest Biology and Technology, Volume 159, January 2020, 111015 - 444.Far-red light during cultivation induces postharvest cold tolerance in tomato fruit
Fahrizal Y. Affandi, Julian C. Verdonk, Theoharis Ouzounis, Yongran Ji, Ernst J. Woltering and Rob E. Schouten
Postharvest Biology and Technology, Volume 159, January 2020, 111019 - 445.Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
Shenge Li, Yanhong Xu, Yang Bi, Bo Zhang, Shuling Shen, Tianjia Jiang and Xiaolin Zheng
Postharvest Biology and Technology, Volume 157, November 2019, 110962 - 446.Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
Ren Sheng, Wu Cheng, Huanhuan Li, Shujat Ali, Akwasi Akomeah Agyekum and Quansheng Chen
Postharvest Biology and Technology, Volume 156, October 2019, 110952 - 447.Application of melatonin for the control of food-borne Bacillus species in cherry tomatoes
Gui-Yang Zhu, Peng-Fei Sha, Xin-Xiao Zhu, Xin-Chi Shi, Mahdi Shahriar, Yi-Dong Zhou, Su-Yan Wang and Pedro Laborda
Postharvest Biology and Technology, Volume 181, November 2021, 111656 - 448.Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria
Takwa Marzouk, Manel Chaouachi, Ayushi Sharma, Selim Jallouli, Ridha Mhamdi, Nutan Kaushik and Naceur Djébali
Postharvest Biology and Technology, Volume 181, November 2021, 111655 - 449.Drying bahaviour and quality of tomato F1 hybrid seed by desiccant materials
K. Sungcome, S. Photchanachai, S. Prachayawarakorn
Acta Horticulturae 989: 383-388. 2013. - 450.Effect of plant growth promoting Rhizobacteria and Mycorrhiza on tomato fruit quality
K. Ordookhani, A. Moezi, K. Khavazi, F. Rejali
Acta Horticulturae 989: 91-96. 2013. - 451.Air microbubble assisted washing of fresh produce: effect on microbial detachment and inactivation
Hongchao Zhang and Rohan V. Tikekar
Postharvest Biology and Technology, Volume 181, November 2021, 111687 - 452.Determination of the respiration rate of tomato fruit using flow analysis
Fagoni F. Calegario, Ricardo G. Cosso, Fernanda V. Almeida, Anibal E. Vercesi and Wilson F. Jardim
Postharvest Biology and Technology. Volume 22, Issue 3, July 2001, Pages 249-256. - 453.Inhibition of postharvest decay of fruits by nitrous oxide
Altaf Qadir and Fumio Hashinaga
Postharvest Biology and Technology. Volume 22, Number 3. 2001. Pages 279-283. - 454.Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
Mikal E. Saltveit
Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 169-177 - 455.Ethylene feedback mechanisms in tomato and strawberry fruit tissues in relation to fruit ripening and climacteric patterns
Mordy A. Atta-Aly, Jeffrey K. Brecht and Donald J. Huber
Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 151-162. - 456.Ripening of tomato fruit locule gel tissue in response to ethylene
Mordy A. Atta-Aly, Jeffrey K. Brecht and Donald J. Huber
Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 239-244. - 457.Evaluation of vacuum containers for consumer storage of fruits and vegetables
Michael Knee and Deepak Aggarwal
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60. - 458.Keeping quality of fresh-cut tomato
F. Art?s, M. A. Conesa, S. Hernandez and M. I. Gil
Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 153-162. - 459.Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes
Allen Griffiths, Samantha Prestage, Rob Linforth, Jianliang Zhang, Andy Taylor and Don Grierson
Postharvest Biology and Technology. Volume 17, Number 3, 1999. Pages 163-173. - 460.Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots
Leonardo Schena, Antonio Ippolito, Tirtza Zahavi, Lea Cohen, Franco Nigro and Samir Droby
Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 189-199.