ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 934 เรื่อง
- 401.Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes
Fredy Agil Raynaldo, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, Qiya Yang, Xiaoyun Zhang and Hongyin Zhang
Scientia Horticulturae 285: 110137. - 402.Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.)
Jiaqi Zhou, Bixuan Chen, Karin Albornoz and Diane M. Beckles
Scientia Horticulturae 283: 110090. - 403.Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate
Xiaoya Tao, Qiong Wu, Jiayin Li, Di Wang, Sanusi Shamsudeen Nassarawa and Tiejin Ying
Scientia Horticulturae 281: 109965. - 404.Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism
Qianqian Li, Fang Xie, Yumei Zhao and Jiankang Cao
Scientia Horticulturae 277: 109798. (2021) - 405.MicroRNA regulation during the tomato fruit development and ripening: A review
Christopher Alexis Cedillo-Jimenez, Ana A. Feregrino-Perez, Ramón G. Guevara-González and Andrés Cruz-Hernández
Scientia Horticulturae 270: 109435. (2020) - 406.Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits
Chaozhen Zeng, Piaopiao Tan and Zhixiang Liu
Scientia Horticulturae 261: 108959. (2020) - 407.Attributes of Aloe vera gel and chitosan treatments on the quality and biochemical traits of post-harvest tomatoes
Dinesh Khatri, Jitendriya Panigrahi, Anamika Prajapati and Himanshu Bariya
Scientia Horticulturae 259: 108837. (2020) - 408.Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life
Charlotte Steelheart, Matías Leonel Alegre, JoséVera Bahima, María Eugenia Senn, Marcela Simontacchi, Carlos Guillermo Bartoli and Gustavo Esteban Gergoff Grozeff
Scientia Horticulturae 255: 193-201. (2019) - 409.Optimal red light irradiation time to increase health-promoting compounds in tomato fruit postharvest
Lachinee Panjai, Georg Noga, Mauricio Hunsche and Antje Fiebig
Scientia Horticulturae 251: 189-196. (2019) - 410.Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
Poliana Cristina Spricigo, Thais Pádua Freitas, Eduardo Purgatto, Marcos David Ferreira, Daniel Souza Correa, Jinhe Bai and Jeffrey Karl Brecht
Postharvest Biology and Technology, Volume 176, June 2021, 111503 - 411.Comparison of plastic film, biodegradable paper and bio-based film mulching for summer tomato production: Soil properties, plant growth, fruit yield and fruit quality
Xueyan Zhang, Shiyao You, Yongqiang Tian and Jianshe Li
Scientia Horticulturae 249: 38-48. (2019) - 412.Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems
Morteza Soleimani Aghdam, Mohsen Moradi, Farhang Razavi and Vali Rabiei
Scientia Horticulturae 246: 818-825. (2019) - 413.Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata
Jaime Black-Solis, Rosa Isela Ventura-Aguilar, Zormy Correa-Pacheco, Maria Luisa Corona-Rangel and Silvia Bautista-Baños
Scientia Horticulturae 245: 65-73. (2019) - 414.High MT-sHSP23.6 expression increases antioxidant system in ‘Micro-Tom’ tomato fruits during post-harvest hypoxia
Gabriela Niemeyer Reissig, Douglas Antônio Posso, Junior Borella, Rodrigo Vieira Dutrada Silveira, Cesar Valmor Rombaldi and Marcos Antonio Bacarin
Scientia Horticulturae 242: 127-136. (2018) - 415.Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
Ntombizandile Nkolisa, Lembe Samukelo Magwaza, Tilahun Seyoum Workneh and Annie Chimphango
Scientia Horticulturae 241: 131-143. (2018) - 416.Mitochondrial small heat shock protein and chilling tolerance in tomato fruit
Mariela R. Escobar, Martín D. Ré, María L. Sossi, Silvana B. Boggio, Cornelia Herrfurth, Ivo Feussner and Estela M. Valle
Postharvest Biology and Technology, Volume 175, May 2021, 111491 - 417.SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit
Dedong Min, Jingxiang Zhou, Jiaozhuo Li, Wen Ai, Zilong Li, Xinhua Zhang, Xiaodong Fu, Xiuming Zhao, Fujun Li, Xiaoan Li and Yanyin Guo
Postharvest Biology and Technology, Volume 174, April 2021, 111443 - 418.An extended finite element model for fracture mechanical response of tomato fruit
Dongdong Li, Zhiguo Li and Fideline Tchuenbou-Magaia
Postharvest Biology and Technology, Volume 174, April 2021, 111468 - 419.Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea
Manel Chaouachi, Takwa Marzouk, Selim Jallouli, Salem Elkahoui, Laurent Gentzbittel, Cécile Ben and Naceur Djébali
Postharvest Biology and Technology, Volume 172, February 2021, 111389 - 420.Transcriptome analysis reveals that SlNPR1 mediates tomato fruit resistance against Botrytis cinerea by modulating phenylpropanoid metabolism and balancing ROS homeostasis
Rui Li, Yujing Li, Yuelin Zhang, Jiping Sheng, Hongliang Zhu and Lin Shen
Postharvest Biology and Technology, Volume 172, February 2021, 111382