ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 374 เรื่อง

• 321.Analysis of the competitiveness of the German horticultural sector
  B. Jacobsen, W. Bokelmann
  ISHS Acta Horticulturae 655:365-370
• 322.Barriers in the improved production of the Kabaru horticultural cooperative in northern Kenya
  R.L. Morris
  ISHS Acta Horticulturae 655:509-513
• 323.Modelling product quality in horticulture: an overview
  E. Heuvelink, P. Tijskens, M.Z. Kang
  ISHS Acta Horticulturae 654:19-30
• 324.Current status and future challenges for the postharvest sector in developing countries
  F. Goletti
  ISHS Acta Horticulturae 628:41-48
• 325.Toward a global initiative for post-harvest development
  R.S. Rolle, F. Mazaud
  ISHS Acta Horticulturae 628:49-53
• 326.Post-harvest action: the global postharvest forum
  J.A. Heyes
  ISHS Acta Horticulturae 628:55-61
• 327.New ornamental crop introduction: a model of cooperation between industry and academia
  A.M. Armitage
  ISHS Acta Horticulturae 624:25-27.
• 328.In search of eternal youth: the delay of postharvest senescence in flowers
  W.R. Woodson, M.L. Jones
  ISHS Acta Horticulturae 624:305-314
• 329.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
  S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
  ISHS Acta Horticulturae 604:305-311.
• 330.Use of controlled atmospheres to enhance essential oil fumigant toxicity against western flower thrips, Frankliniella occidentalis
  E.J. Woltering, A.F. Janmaat, W. Jan de Kogel
  ISHS Acta Horticulturae 600: 155-159.
• 331.Design of an advanced control system for CA research storage facility
  R.N. Markarian, C. Vigneault, B. Goyette, Y. Gariepy
  ISHS Acta Horticulturae 600: 205-211.
• 332.Biological variance in agricultural products theoretical considerations
  L.M.M. Tijskens, P. Konopacki
  ISHS Acta Horticulturae 600: 661-669.
• 333.Summary of CA for arthropod control on fresh horticultural perishables
  E.J. Mitcham, T. Lee, A. Martin, S. Zhou, A.A. Kader
  ISHS Acta Horticulturae 600: 741-745.
• 334.Use of nitric oxide to extend the postharvest life of horticultural produce
  R.B.H. Wills, M.C. Bowyer
  ISHS Acta Horticulturae 599: 519-521.
• 335.The potential for electronic marketing of greek perishable produce
  C.I. Costopoulou, H.C. Passam
  ISHS Acta Horticulturae 579:665-669.
• 336.Aspects of postharvest management of selected field-grown cut flowers
  J. Balas, G. Wirth, M.P. Hettiarachchi
  ISHS Acta Horticulturae 669: 43-50
• 337.Trends in flower marketing and postharvest handling in the united states
  M.S. Reid
  ISHS Acta Horticulturae 669: 29-34
• 338.A profile of cut flower preserving knowledge and beliefs in Shiraz
  M.M. Jowkar, D. Hayati
  ISHS Acta Horticulturae 669: 71-74
• 339.Infection strategies of Botrytis cinerea
  J.A.L. van Kan
  ISHS Acta Horticulturae 669:77-90
• 340.Flower development: from bud to bloom
  M.S. Reid
  ISHS Acta Horticulturae 669:105-110