ชื่อสามัญ : ผลแคคตัส (cactus pear fruit, prickly pear fruit)
ชื่อวิทยาศาสตร์ : Opuntia spp.
ตระกูล : Cactaceae
พบทั้งสิ้น 50 เรื่อง
- 41.Storage response of cactus pear fruit to CaCl2 preharvest spray and postharvest heat treatment.
Schirra, M., Barbera, G., D'Hallewin, G., Inglese, P. and Mantia, T. la
Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 3 Pages: 371-377 Ref: 23 ref. - 42.Breaking into the mainstream with cactus pears: improved varieties, marketing, and pitahaya.
Karp, D.;
Journal of the Professional Association for Cactus Development Year: 1998 Vol: 3 Pages: 89-90 - 43.Quality of cactus pear (Opuntia ficus-indica (L.) Mill.) fruit in relation to ripening time, CaCl2 pre-harvest sprays and storage conditions.
Schirra, M.; Inglese, P.; Mantia, T. la;
Scientia Horticulturae Year: 1999 Vol: 81 Issue: 4 Pages: 425-436 Ref: 17 ref. - 44.Sensory and microbiological changes in minimally processed cactus pear (Opuntia ficus indica).
Saenz, C., Berger, H., Galletti, L. and Coronado, F.
ISHS Acta Horticulturae 553: 709-710. - 45.Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits
Y. Habibi , A. Heyraud , M. Mahrouz and M. R. Vignon
Carbohydrate Research Volume 339, Issue 6 , 28 April 2004, Pages 1119-1127 - 46.Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
A. Piga , , A. Del Caro, I. Pinna and M. Agabbio
Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 2 , March 2003, Pages 257-262 - 47.Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
M. R. Corbo , C. Altieri, D. D’Amato, D. Campaniello, M. A. Del Nobile and M. Sinigaglia
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 93-104 - 48.Fresh-cut products from cactus species.
Goldman G., Liguori G., Vinokur Y., Horev B., Lurie S., Rodov V.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 30 - 49.Storage response of cactus pear fruit following hot water brushing
Lydakis Dimitris, N. Pompodakis, E. Markellou and S.M. Lionakis
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 145-151 - 50.Design of plastic packages for minimally processed fruits
M.A. Del Nobile, F. Licciardello, C. Scrocco, G. Muratore and M. Zappa
Journal of Food Engineering, Volume 79, Issue 1 , March 2007, Pages 217-224