ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : hawthorn, mayhaw

ชื่อวิทยาศาสตร์ : Crataegus sp.

ตระกูล : Rosaceae

พบทั้งสิ้น 5 เรื่อง

• 1.Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
  Ahmet Dursun, Oğuzhan Çalışkan, Zehra Güler, Safder Bayazit, Dilek Türkmen and Kazım Gündüz
  Scientia Horticulturae 288: 110398.
• 2.Pectin extraction from Mexican hawthorn using ion exchange resin.
  Francia P., D.; Mercado F., J.; Aldaco I., M. A.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 362-367 Ref: 8 ref.
• 3.Postharvest conservation of hawthorn.
  Higareda R., A.; Salazar Montoya, J. A.; Ramos Ramirez, G. E.;
  Revista Chapingo. Serie Horticultura Year: 1995 Vol: 1 Issue: 4 Pages: 161-163 Ref: 10 ref.
• 4.Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit
  Maria A. Vivar-Vera, Juan A. Salazar-Montoya, Graciano Calva-Calva and Emma G. Ramos-Ramirez
  LWT - Food Science and Technology, Volume 40, Issue 2 , March 2007, Pages 278-284
• 5.Anthocyanin profile of mayhaw (Cretaegus opaca)
  Alfred Trappey II, Hiba A. Bawadi, Rishipal R. Bansode and Jack N. Losso
  Food Chemistry Volume 91, Issue 4, August 2005, Pages 665-671