ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อเซอโรรา เชอร์รี่ (acerola cherry)

ชื่อวิทยาศาสตร์ : Malpighia emarginata, M. glabra

ตระกูล : Malpighiaceae

พบทั้งสิ้น 7 เรื่อง

• 1.Postharvest physiology and biochemistry of some non-traditional American tropical fruits
  Ricardo E. Alves, Heloisa A. Cunha Filgueiras, Jose L. Mosca, Silvanda M. Silva and Josivan B. Menezes
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 2.Suitability of novel galactomannans as edible coatings for tropical fruits
  Miguel A. Cerqueira, Álvaro M. Lima, José A. Teixeira, Renato A. Moreira and António A. Vicente
  Journal of Food Engineering, Volume 94, Issues 3-4, October 2009, Pages 372-378
• 3.Postharvest physiology of acerola (Malpighia emarginata D.C.) fruits: maturation changes, respiratory activity and refrigerated storage at ambient and modified atmospheres.
  Alves, R. E.; Chitarra, A. B.; Chitarra, M. I. F.;
  Acta Horticulturae Year: 1995 Issue: No. 370 Pages: 223-229 Ref: 29 ref.
• 4.Postharvest quality of acerola for processing as influenced by ripening stage and storage environment.
  Santos, A. R. L. dos; Reinhardt, D. H.; Silveira, W. R.; Oliveira, J. R. P.; Caldas, R. C.;
  Revista Brasileira de Fruticultura Year: 1999 Vol: 21 Issue: 3 Pages: 365-371 Ref: 33 ref.
• 5.Brazilian experience on the handling of acerola fruits for international trade: harvest and postharvest recommendations.
  Alves, R. E.; Filgueiras, H. A. C.; Mosca, J. L.; Menezes, J. B.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 31-36 Ref: 21 ref.
• 6.Calcium and pectin content of frozen acerola treated with postharvest calcium.
  Alves, R. E., Filgueiras, H. A. C., Chitarra, A. B., Figueiredo, R. W. de, and Praca, E. F.
  Proceedings of the Interamerican Society for Tropical Horticulture. Vol. 45, p. 8-11, 2002.
• 7.Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages
  Vera L. A. G. Lima, Enayde A. Mélo, Maria Inês S. Maciel, Flávia G. Prazeres, Rosimar S. Musser and Daisyvângela E. S. Lima
  Food Chemistry Volume 90, Issue 4, May 2005, Pages 565-568