ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)
ชื่อวิทยาศาสตร์ : Citrus paradisi
ตระกูล : Rutaceae
พบทั้งสิ้น 235 เรื่อง
- 121.Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes.
Shaw, P.E., Calkins, C.O., McDonald, R.E., Greany, P.D., Webb, J.C., Nisperos-Carriedo, M.O. and Barros, S.M.
Phytochemistry. Volume 30, Number 10, 1991. Pages 3215–3219. - 122.Market quality of grapefruit after heat quarantine treatments.
McGuire, R.G.
HortScience. Volume 26, Number 11, Nov 1991. Pages 1393-1395. - 123.Postharvest quality of early season grapefruit after forced-air vapor heat treatment
Miller, W.R. and McDonald, R. E.
HortScience Vol: 27 Issue: 5 Pages: 422-424. - 124.Interactions of ethylene with citrus stem-end rot caused by Diplodia natalensis.
Brown, G.E., and Lee H. S.
PPhytopathology.Volume 83, Number 11, Nov 1993. Pages 1204-1208. - 125.Quality of stored 'Marsh' and 'Ruby Red' grapefruit after high-temperature, forced-air treatment.
Miller, W.R. and McDonald, R.E.
HortScience. Volume 26, Number 9. Sept 1991. Pages 1188-1191. - 126.Revised description of Penicillium ulaiense and its role as a pathogen of citrus fruits
Holmes, G.J., Eckert, J. W. and Pitt, J. I.
Phytopathology. Vol: 84 Issue: 7 Pages: 719-727. - 127.Effects of harvesting practices on damage to Florida grapefruit and oranges.
Miller, W.M., Burns, J.K. and Whitney, J.D.
Applied Engineering in Agriculture. Volume 11, Number 2, Mar 1995, Pages 265-269. - 128.Water loss: a nondestructive indicator of enhanced cell membrane permeability of chilling-injured citrus fruit
Cohen, E., Shapiro, B., Shalom, Y. and Klein, J. D.
Journal of the American Society for Horticultural Science. Vol: 119 Issue: 5 Pages: 983-986. - 129.Contingent valuation in food policy analysis: a case study of a pesticide-residue risk reduction.
Buzby, J.C., Ready, R.C., and Skees, J.R.
Journal of Agricultural and Applied Economics. Volume 27, Number 2, December 1995. Pages 613-625. - 130.Layered coatings to control weight loss and preserve gloss of citrus fruit.
Hagenmaier, R.D. and Baker, R.A.
HortScience, Volume 30, Number 2, Apr 1995. Pages 296–298. - 131.Gibberellic acid: translocation, metabolism and effects on peel quality of marsh' grapefruit (Citrus paradisi Macf.)
Ferguson, Louise
Thesis of Ph.D., University of Florida, 1984, 99 pages - 132.Effect of calcium, wax, and packing with shrinkable film wrap in postharvest Chironja's shelf life
Chantrachit, Theeranuch.
Masters Abstracts International - 133.Alleviation of chilling injury, and its mechanisms to marsh and Redblush grapefruit (Citrus paradisi Macf.).
Aljuburi, Hameed Jasim.
Thesis of Ph.D., The University of Arizona, 1982, 114 pages. - 134.Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii.
Chalutz, E.; Wilson, C. L.;
Plant Disease Year: 1990 Vol: 74 Issue: 2 Pages: 134-137 Ref: 12 ref. - 135.Simultaneous determination of fungicide residue in citrus.
Motohashi, N.; Nagashima, H.; Meyer, R.;
Journal of Liquid Chromatography Year: 1990 Vol: 13 Issue: 2 Pages: 345-355 Ref: 32 ref. - 136.A simplified analytical procedure for thiabendazole in citrus drencher suspensions.
Hall, D. J.;
Proceedings of the Florida State Horticultural Society Year: 1990 Vol: 103 Pages: 244-247 Ref: 18 ref. - 137.Postharvest treatments which reduce chilling injury.
Wild, B. L.;
Australian Citrus News Year: 1990 Vol: 5 Issue: 1 Pages: 10-12 Ref: 2 ref. - 138.Persistence of 14C-gibberellin A3 on the surface of Citrus fruit peel and on inert glass surfaces.
Greenberg, J.; Goldschmidt, E. E.;
Plant Growth Regulation Year: 1990 Vol: 9 Issue: 3 Pages: 215-226 Ref: 15 ref. - 139.Hot dip treatments reduce chilling injury during storage of citrus fruit at 1 deg C.
Wild, B. L.;
CSIRO Food Research Quarterly Year: 1990 Vol: 50 Issue: 2 Pages: 36-41 Ref: 23 ref. - 140.Colour evaluation of pigmented grapefruit.
Bower, J.; Kleynhans, S.; Rabe, E.;
Citrus Journal Year: 1991 Vol: 1 Issue: 2 Pages: 36-38 Ref: 7 ref.