ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)
ชื่อวิทยาศาสตร์ : Citrus paradisi
ตระกูล : Rutaceae
พบทั้งสิ้น 227 เรื่อง
- 61.Control of Penicillium digitatum on citrus fruit using two plant extracts and study of their mode of action
Sissay B. Mekbib, Thierry J. C. Regnier and Lise Korsten
Phytoparasitica, 35, Number 3, 264-276, 2007 - 62.Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.
Mahdi Yahyazadeh, Reza Omidbaigi, Rasoul Zare and Hossein Taheri
World Journal of Microbiology and Biotechnology, 24, Number 8, 1445-1450, 2008 - 63.LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit
Monica Scordino, Leonardo Sabatino, Pasqualino Traulo, Giacomo Gagliano, Maria Gargano, Valentina Pantò and Grazia Laura Gambino
European Food Research and Technology, 227, Number 5, 1339-1347, 2008 - 64.Liquid chromatography-negative ion electrospray mass spectrometry detection of maleic anhydride-modified wood rosin for assessing quality of commercial citrus fruit coatings
Giacomo Gagliano, Maria Gargano, Pietro Pagano, Leonardo Sabatino, Monica Scordino and Pasqualino Traulo
European Food Research and Technology, 226, Number 5, 991-999, 2008 - 65.Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits
Naima Taqarort, Abdelouahed Echairi, Remi Chaussod, Rachida Nouaim, Hassan Boubaker, Abdellah A. Benaoumar and Elhassan Boudyach
World Journal of Microbiology and Biotechnology, 24, Number 12, 3031-3038, 2008 - 66.Diallyl trisulfide (DATS) effectively induced apoptosis of postharvest disease Penicillium expansum of citrus
Pu Liu, Junhong Guo, Huimin Liu, Yunjiang Cheng, Baoquan Wang, Chao-an Long and Boxun Deng
Annals of Microbiology, 59, Number 4, 675-679, 2009 - 67.Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
Mauricio Batista Fialho, Leonardo Toffano, Marcio Pozzobon Pedroso, Fabio Augusto and Sérgio Florentino Pascholati
World Journal of Microbiology and Biotechnology, 26, Number 5, 925-932, 2010 - 68.PdCYP51B, a new putative sterol 14α-demethylase gene of Penicillium digitatum involved in resistance to imazalil and other fungicides inhibiting ergosterol synthesis
Xuepeng Sun, Jiye Wang, Dan Feng, Zhonghua Ma and Hongye Li
Applied Microbiology and Biotechnology, 91, Number 4, 1107-1119, 2011 - 69.Chilling injury in citrus fruit: a holistic view
N. Mathaba, I. Bertling, J.P. Bower
Acta Horticulturae 1007: 103-110. 2013. - 70.Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping
Arsalan Khan, Muhammad Azam, Jiyuan Shen, Muhammad Awais Ghani, Ahmad Sattar Khan, Saeed Ahmad, Muhammad Azhar Iqbal, Naveeda Anjum, Jiukai Zhang, Muhammad Akbar Anjum, Muhammad Jafar Jaskani, Muhammad Ayyub and Anjum Javed
Journal of Food Measurement and Characterization 15: 1727–1736. - 71.A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality
Qiuli OuYang, Okwong Oketch Reymick and Nengguo Tao
Journal of Food Science and Technology 59: 2776–2783. - 72.Antifungal activities and the mechanisms of biocontrol agent WE-3 against postharvest sour rot in citrus
Zhonghuan Tian, Yang Li, Qian Yang, Ping Liu, Yujie Du, Chuanwu Chen and Chao-an Long
European Journal of Plant Pathology 161: 723–733. - 73.Identification of common skin defects and classification of early decayed citrus using hyperspectral imaging technique
Hailiang Zhang, Ying Chen, Xuemei Liu, Yifeng Huang, Baishao Zhan and Wei Luo
Food Analytical Methods 14: 1176–1193. - 74.Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing
Jiaqi Yan, Jiuxu Zhang, Cuifeng Hu, Lili Deng and Mark A. Ritenour
Scientia Horticulturae 272: 109606. (2020) - 75.Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
Kottoh Isaac Delali, Ou Chen, Wenjun Wang, Lanhua Yi, Lili Deng and Kaifang Zeng
Postharvest Biology and Technology, Volume 176, June 2021, 111495 - 76.Postharvest storage quality of citrus fruit treated with a liquid ferment of Chinese herbs and probiotics
Li Wang, Tiao Ning and Xiaoling Chen
Scientia Horticulturae 255: 169-174. (2019) - 77.Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit
Emmanuel Aispuro-Hernández, Araceli Minerva Vera-Guzmán, Irasema Vargas-Arispuro and Miguel Ángel Martínez-Téllez
Scientia Horticulturae 254: 208-214. (2019) - 78.The combined effects of Carboxymethyl chitosan and Cryptococcus laurentii treatment on postharvest blue mold caused by Penicillium italicum in grapefruit fruit
Fang Wang, Jia Deng, Junying Jiao, Yanyuan Lu, Lei Yang and Zhengjun Shi
Scientia Horticulturae 253: 35-41. (2019) 35-41 - 79.Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage
Sudha Rani Ramakrishnan, Yunhee Jo, Hyun-A Nam, Song-Yi Gu, Mi-Eun Baek and Joong-Ho Kwon
Scientia Horticulturae 245: 1-6. (2019) - 80.Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides
Araceli M. Vera-Guzmán, Emmanuel Aispuro-Hernández, Irasema Vargas-Arispuro, María A. Islas-Osuna and Miguel Ángel Martínez-Téllez
Scientia Horticulturae 243: 274-280. (2019)