ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)

ชื่อวิทยาศาสตร์ : Citrus paradisi

ตระกูล : Rutaceae

พบทั้งสิ้น 230 เรื่อง

• 181.The influence of rootstock on the postharvest behaviour of Ruby Red grapefruit.
  Reynaldo, I. M.;
  Cultivos Tropicales Year: 1999 Vol: 20 Issue: 2 Pages: 37-40 Ref: 14 ref.
• 182.Inhibitory activity of antagonist yeasts against citrus pathogens in packinghouse trials.
  Arras, G.; Arru, S.;
  Agricoltura Mediterranea Year: 1999 Vol: 129 Issue: 4 Pages: 249-255 Ref: 28 ref.
• 183.Citrus green mould control in stored 'Star Ruby' grapefruit by the use of a bio-control yeast under curing conditions.
  D'hallewin, G.; Arras, G.; Dessi, R.; Dettori, A.; Schirra, M.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 111-115 Ref: 10 ref.
• 184.Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay
  McGuire, R. G. and Dimitroglou, D. A.
  Biocontrol Science and Technology Year: 1999 Vol: 9 Issue: 1 Pages: 53-65.
• 185.Umbelliferone, a phytoalexin associated with resistance of immature Marsh grapefruit to Penicillium digitatum.
  Afek, U.; Orenstein, J.; Carmeli, S.; Rodov, V.; Joseph, M. B.;
  Phytochemistry Year: 1999 Vol: 50 Issue: 7 Pages: 1129-1132 Ref: 17 ref.
• 186.Volatile aldehydes are promising broad-spectrum postharvest insecticides.
  Hammond, D. G.; Rangel, S.; Kubo, I.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 9 Pages: 4410-4417 Ref: 24 ref.
• 187.Induction of resistance to Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot-water rinse and brushing treatment.
  Porat, R.; Pavoncello, D.; Peretz, J.; Weiss, B.; Daus, A.; Cohen, L.; Ben-Yehoshua, S.; Fallik, E.; Droby, S.; Lurie, S.;
  Journal of Horticultural Science and Biotechnology Year: 2000 Vol: 75 Issue: 4 Pages: 428-432 Ref: 35 ref.
• 188.Preliminary study on the relationship between fluorescence and pitting of citrus.
  Dou HuaTing; Ismail, M. A.; Petracek, P. D.;
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 163-166 Ref: 9 ref.
• 189.Postharvest application of hot water treatment in citrus fruits: the road from the laboratory to the packing-house.
  Ben-Yehoshua, S.; Peretz, J.; Rodov, V.; Nafussi, B.; Yekutieli, O.; Wiseblum, A.; Regev, R.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 19-28 Ref: 18 ref.
• 190.Ultraviolet C irradiation at 0.5 kJ.m-2 reduces decay without causing damage or affecting postharvest quality of Star Ruby grapefruit (C. paradisi Macf.).
  D'hallewin, G., Schirra, M., Pala, M. and Ben-Yehoshua, S.
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 10 Pages: 4571-4575 Ref: 18 ref.
• 191. wq245 Data Error
• 192.Population dynamics of postharvest decay antagonists growing epiphytically and within wounds on grapefruit.
  McGuire, R. G.;
  Phytopathology Year: 2000 Vol: 90 Issue: 11 Pages: 1217-1223 Ref: 25 ref.
• 193.Induction of resistance to postharvest decay by the yeast biocontrol agent Candida oleophila.
  Droby, S., Porat, R., Vinokur, V., Cohen, L., Weiss, B. and Daus, A.
  Bulletin OILB/SROP. Volume 24, Number 3, 2001. Pages 297-302
• 194.Gibberellic acid slows postharvest degreening of Oroblanco citrus fruits.
  Porat, R., Feng X.Q., Huberman, M., Galili, D., Goren, R. and Goldschmidt, E. E.
  HortScience. Volume 36, Number 5, 2001. Pages 937-940.
• 195.Control of postharvest Penicillium decay of citrus fruits with antagonistic yeasts and chemical fungicides.
  Kinay, P., Yildiz, M., Yildiz, F., Delen, N. and Tosun, N.
  ISHS Acta Horticulturae 553: 383-388.
• 196.Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
  Johnson, G. D., Harsy, S. G., Geronimo, J. and Wise, J. M.
  Journal of Agricultural and Food Chemistry. Volume 49, Number 5, 2001. Pages 2497-2502.
• 197.65-year research on citrus granulation.
  Room Singh
  Indian Journal of Horticulture. Volume 58, Number 1-2, 2001. Pages 112–144.
• 198.Structural changes in epicuticular wax and storage response of Marsh Seedless grapefruits after ethanol dips at 21 and 50 deg C.
  D'hallewin, G. and Schirra, M.
  ISHS Acta Horticulturae 553: 441-442.
• 199.Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit.
  Porat, R., Daus, A., Weiss, B., Cohen, L. and Droby, S.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002. Pages 441-445.
• 200.A heat treatment induced the expression of a Na+ /H+ antiport gene (cNHX1) in citrus fruit.
  Porat, R., Pavoncello, D., Ben-Hayyim, G., and Lurie, S.
  Plant Science. Volume 126, Number 6, 2002. Pages 957-963.