ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : โลควัท, ปีแป้ (loquat)

ชื่อวิทยาศาสตร์ : Eriobotrya japonica

ตระกูล : Rosaceae

พบทั้งสิ้น 59 เรื่อง

• 1.Antioxidative ability of cell wall components in fruit against ascorbic acid oxidation
  Y. Motomura and Y. Yoshida
  Fac Agric. Life Sci., Hirosaki Univ., Bunkyo-cho 3, Hirosaki, Japan , Hirosaki, Aomori, Japan, 136-8561
• 2.Controlled atmosphere storage of loquat fruits
  M. Erkan, M. Pekmezci, A. Demirkol and H. Gubbuk
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S20-P-90. pp. 521.
• 3.Physiological response of loquat fruit to different storage conditions and its storability
  Zhansheng Ding, Shiping Tian, Yousheng Wang, Boqiang Li, Zhulong Chan, Jin Han and Yong Xu
  Postharvest Biology and Technology, Volume 41, Issue 2 , August 2006, Pages 143-150
• 4.Low temperature conditioning reduces postharvest chilling injury in loquat fruit
  Chong Cai, ChangJie Xu, LanLan Shan, Xian Li, ChunHua Zhou, WangShu Zhang, Ian Ferguson and KunSong Chen
  Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 252-259
• 5.Control of grey mould rot of loquat with chitinase expressed in Pichia pastoris
  Ruixiang Yan, Dongfeng Ding, Wenqiang Guan, Jianhua Hou and Minggang Li
  Crop Protection, Volume 27, Issue 10, October 2008, Pages 1312-1317
• 6.Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2
  Shifeng Cao, Yonghua Zheng, Shuangshuang Tang and Kaituo Wang
  International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 216-220
• 7.Loquat in Spain: production and marketing
  E. Soler, J. Martínez-Calvo, G. Llácer, M.L. Badenes
  ISHS Acta Horticulturae 750:45-48. 2007.
• 8.Sensory evaluation of the main loquat cultivars in Spain
  M.L. Cañete, V. Pinillos, J. Cuevas, J.J. Hueso
  ISHS Acta Horticulturae 750:159-164. 2007.
• 9.Role of lignification-related enzymes in flesh quality of loquat fruit during storage
  H.Y. Gao, Y.H. Zheng, H.J. Chen, W.X. Chen, X.W. Duan, L.L. Song, Y.M. Jiang
  ISHS Acta Horticulturae 750:431-436. 2007.
• 10.Development and control of postharvest diseases of loquat fruit
  H. Gu, A.Y. Liu, W.X. Chen, S.J. Feng, J.Y. Shi
  ISHS Acta Horticulturae 750:437-444. 2007.
• 11.Effect of BTH treatment on storability and activity of related enzymes of harvested loquat fruit
  S.J. Zhu, Z.W. Zhang, J.W. Xu, L.Y. Ma, W.L. Tang, D.J. Liu
  ISHS Acta Horticulturae 750:445-450. 2007.
• 12.Physiological response of cold-stored loquat fruit to cool temperature pre-treatments
  Z.X. Wu, W.W. Jin, W.X. Chen, M.X. Su, D.M. Han
  ISHS Acta Horticulturae 750:451-456. 2007.
• 13.Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit
  S.F. Cao, Y.H. Zheng, Z.F. Yang, N. Li, S.J. Ma, S.S. Tang, J.H. Zhang
  ISHS Acta Horticulturae 750:471-476. 2007.
• 14.Effect of packaging material and cold storage period on quality of loquat cv. 'Golden Nugget'
  J.A. Olaeta, P.L. Undurraga, L. Barahona, X.Y. Feito
  ISHS Acta Horticulturae 750:477-482. 2007.
• 15.Effect of low temperatures on postharvest loquat fruit
  Z.M. Lu, Z.L. Zhang, W.X. Wu, W.H. Li
  ISHS Acta Horticulturae 750:483-486. 2007.
• 16.Effects of methyl jasmonate treatment on quality and decay in cold-stored loquat fruit
  S.F. Cao, X.Q. Wang, Z.F. Yang, S.J. Ma, N. Li, S.S. Tang, X.X. Wang, Y.H. Zheng
  ISHS Acta Horticulturae 750:425-430. 2007.
• 17.The combination of pre- and post harvest deficit irrigation improves loquat earliness and performance at packing house
  J.J. Hueso, F. Alonso, M.L. Cañete, M. González, V. Pinillos and J. Cuevas
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 18.High density loquat orchards increase profits and shorten the time for investment returns
  S. Parra, J. J. Hueso, J. Cuevas
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 19.Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit
  Chong Cai, Xian Li and KunSong Chen
  European Food Research and Technology 223 (4): 533-539. 2006.
• 20.Effects of short-term N2 treatment on quality of loquat fruit during cold storage
  Hai Y. Gao, Hang J. Chenl, Li L. Song, Jin L. Mao, Yue M. Jiang and Yong H. Zheng
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.