ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : น้อยหน่าญี่ปุ่น (cherimoya)

ชื่อวิทยาศาสตร์ : Annona cherimola

ตระกูล : Annonaceae

พบทั้งสิ้น 45 เรื่อง

• 1.Changes in water status of cherimoya fruit during ripening
  Oscar Goñi, Maite Muñoz, Jesús Ruiz-Cabello, María I. Escribano and Carmen Merodio
  Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 147-150
• 2.Marketing of cherimoya in the Andes for the benefit of the rural poor and as a tool for agrobiodiversity conservation
  W. Vanhove, P. Van Damme
  ISHS Acta Horticulturae 806:497-504. 2008.
• 3.Colletotrichum species associated with cherimoya and other hosts.
  R. Villanueva-Arce, M. J. Yáñez-Morales, A. M. Hernández-Anguiano.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 4.Study of physiological and molecular changes related with browning development on fresh cherimoya (Annona cherimola Mill.)
  Reinaldo Campos-Vargas, Bruno G. Defilippi, Paula Romero, Hector Valdes, Alvaro Castro, Daniella Utz, and Humberto Prieto
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 5.Control of Post-harvest Disease (Botryodiplodia sp.) of Rambutan (Nephelium lappaceum) and Annona (Annona sp.) by Using a Bio-control Agent (Trichoderma spp.) in Sri Lanka
  Robert Kunz, Shanthi Wilson Wijeratnam, Hannah Jaenicke, Joachim Heller
  Book of Abstract. Tropentag 2006: Prosperity and Poverty in a Globalized World –Challenges for Agricultural Research, October 11 - 13, 2006, University of Bonn, Bonn, Germany. 526 p.
• 6.1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit
  Cai-rong Li, Wei-bing Shen, Wang-jin Lu, Yue-ming Jiang, Jiang-hui Xie and Jian-ye Chen
  Postharvest Biology and Technology, Volume 52, Issue 3, June 2009, Pages 254-259
• 7.Ripening-related defense proteins in Annona fruit
  Oscar Goñi, María T. Sanchez-Ballesta, Carmen Merodio and María I. Escribano
  Postharvest Biology and Technology, Volume 55, Issue 3, March 2010, Pages 169-173
• 8.Regulation of defense and cryoprotective proteins by high levels of CO2 in Annona fruit stored at chilling temperature
  Oscar Goñi, María T. Sanchez-Ballesta, Carmen Merodio and María I. Escribano
  Journal of Plant Physiology, Volume 166, Issue 3, 15 February 2009, Pages 246-258
• 9.A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit
  Oscar Goñi, María T. Sanchez-Ballesta, Carmen Merodio and María I. Escribano
  Phytochemistry, Volume 72, Issue 9, June 2011, Pages 844-854
• 10.Evolution of metabolites associated to flavor and its possible regulation by ethylene on Cherimoya (Annona Cherimola Mill.) Fruit Cv. Bronceada
  Manríquez, D., Defilippi, B.G., Muñoz-Robredo, P., Gudenschwager, O., Fichet, T., Laborie, D., Agosin, E., Latché, A., Pech, J.C.
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 11.Resveratrol increases postharvest firmness in cherimoya fruit (Annona Cherimola Mill.)
  Aaram A. Morales-Pérez, Omar Franco-Mora, Álvaro Castañeda-Vildózola, Edgar Jesús Morales-Pérez, Aurelio Domínguez- López
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 12.Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv Fino de Jete cherimoya fruit
  Rafael Alique, Pilar Luna, Teresa Hernández and M. Angel Martínez
  European Food Research and Technology, 229, Number 4, 661-669, 2009
• 13.Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit
  Luis Miguel Montero, Maria Isabel Escribano, Jose Luis De La Plaza and Carmen Merodio
  Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 251-260
• 14.High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase-related protein in cherimoya peel.
  Cura, B. del, Escribano, M. I., Zamorano, J. P. and Merodio, C.
  Journal of the American Society for Horticultural Science. Vol: 121 Issue: 4 Pages: 735-739
• 15.The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit
  Escribano, M.I., Cura, B. del, Munoz, T. and Merodio, C.
  Journal of the American Society for Horticultural Science.American Society for Horticultural Science. Vol: 122 Issue: 2 Pages: 258-262.
• 16.Respiratory behavior of cherimoya (Annona cherimola Mill.) under controlled atmospheres.
  Palma, T., Stanley, D.W., Aguilera, J.M. and Zoffoli, J.P.
  HortScience. Volume 28, Number 6, June 1993. Pages 647-649.
• 17.Tolerance of cherimoya (Annona cherimola Mill.) to cold storage.
  Alique, R., Zamorano, J.P., Calvo, M.L., Merodio, C. and Plaza, J.L. de la
  HortScience, Volume 119, Number 3, May 1994. pp. 524-528
• 18.A review of postharvest events in cherimoya.
  Palma, T.; Aguilera, J. M.; Stanley, D. W.;
  Postharvest Biology and Technology Year: 1993 Vol: 2 Issue: 3 Pages: 187-208 Ref: 81 ref.
• 19.Inhibitory effects of the ethylene chemisorption on the climacteric of cherimoya fruit in modified atmosphere.
  Plaza, J. L. de la; Rossi, S.; Calvo, M. L.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 181-183 Ref: 5 ref.
• 20.Modifications in polyamine levels of cherimoya (Annona cherimola, Mill.) fruit during the initial state of storage at chilling temperature.
  Escribano, M. I.; Merodio, C.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 279-280 Ref: 5 ref.