ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 416 เรื่อง

• 361.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
  Y. Motomura, Y. Yoshida
  ISHS Acta Horticulturae 628:669-676
• 362.The production and marketing of New Zealand kiwifruit
  R.A. Martin
  ISHS Acta Horticulturae 610:25-28
• 363.A research approach to enhance innovation in the New Zealand kiwifruit industry
  K.N. Buxton, E.W. Hewett, J.I. Reid, E.A. Cameron
  ISHS Acta Horticulturae 610:53-59.
• 364.Fruit quality assessment of twelve introduced kiwifruit varieties planted in China
  S. Zhao, M. Wang, G. Yang, L. Zhang, J. Zhou
  ISHS Acta Horticulturae 610:61-68
• 365.Kiwifruit research and commercial development in Hunan province, China
  Z. Wang, C. Zhong
  ISHS Acta Horticulturae 610:69-71
• 366.Suggestions on rationalized methodologies to investigate kiwifruit storage life
  J. Feng, B.R. MacKay, K.M. Maguire, J.R. Benge, P.B. Jeffery
  ISHS Acta Horticulturae 628:591-598
• 367.Development and commercialization of Baby Kiwi (Actinidia arguta planch.)
  M.H. Williams, L.M. Boyd, M.A. McNeilage, E.A. MacRae, A.R. Ferguson, R.A. Beatson, P.J. Martin
  ISHS Acta Horticulturae 610:81-86
• 368.A new kiwifruit cultivar ‘Shimei’ from Actinidia deliciosa
  J. Li, X. Wang, L. Mo, R. Li, M. Liang
  ISHS Acta Horticulturae 610:95-100
• 369.Evaluation of vineyard conditions useful for predicting fruit quality of ‘Koryoku’ kiwifruit
  K. Suezawa, H. Noda and T. Fukuda
  ISHS Acta Horticulturae 610:145-151.
• 370.Non-destructive assessment methods of kiwifruit quality
  G. Costa, M. Noferini, M. Montefiori, S. Brigati
  ISHS Acta Horticulturae 610:179-189.
• 371.Factors affecting ethylene production of Hayward kiwifruit
  J. Feng, K.M. Maguire, B.R. MacKay
  ISHS Acta Horticulturae 610:203-209
• 372.Variation in firmness of packed Hayward kiwifruit
  J. Feng, B.R. Mackay, K.M. Maguire
  ISHS Acta Horticulturae 610:211-217.
• 373.Physio-biochemical changes and metabolism of active oxygen during cold storage in Actinidia deliciosa
  J. Chen, R. Zeng, P. Li
  ISHS Acta Horticulturae 610:219-227.
• 374.The use of fruit pulps to explore flavour in kiwifruit
  K. Marsh, K. Rossiter, K. Lau, S. Walker, A. Gunson, E.A. MacRae
  ISHS Acta Horticulturae 610:229-237.
• 375.Modified atmosphere packaging of ‘Hayward’ kiwifruit: composition of the storage atmosphere and quality changes at 10 and 20
  S. Kitsiou, E. Sfakiotakis
  ISHS Acta Horticulturae 610:239-244.
• 376.Commercial practices used for controlled atmosphere storage of ‘Hayward’ kiwifruit
  N. Lallu, J. Burdon, C.W. Yearsley, D. Billing
  ISHS Acta Horticulturae 610:245-251
• 377.Influence of growing techniques on the incidence of Botrytis cinerea in cold stored kiwifruit
  S. Brigati, S. Gualanduzzi, P. Bertolini, G. Spada
  ISHS Acta Horticulturae 610:275-281
• 378.New procedures for “curing” and controlled atmosphere (CA) storage to control Botrytis cinerea in kiwifruit
  S. Brigati, R. Gregori, F. Neri, G.C. Pratella
  ISHS Acta Horticulturae 610:283-289
• 379.A systems approach for quality assessment of kiwifruit during the postharvest handling, storage and shelf life
  E. Sfakiotakis, M. Tzitzira, G. Stilianaki, A. Karassaridou, D. Branioti
  ISHS Acta Horticulturae 610:295-306
• 380.Progress of research on postharvest physiology of kiwifruit in China
  T. Han, L. Li, H. Zhang
  ISHS Acta Horticulturae 610:307-315.