ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 424 เรื่อง

• 361.Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit
  Pietro Rocculi, Santina Romani and Marco Dalla Rosa
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 319-328
• 362.Evaluation of softening characteristics of fruit from 14 species of Actinidia
  Anne White, H. Nihal de Silva, Cecilia Requejo-Tapia and F. Roger Harker
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 143-151
• 363.Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit
  Jae-Seoun Hur, Soon-Ok Oh, Kwang-Mi Lim, Jae Sung Jung, Jin-Won Kim and Young Jin Koh
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 109-113
• 364.Preharvest chilling reduces low temperature breakdown incidence of kiwifruit
  Evangellos Sfakiotakis, Georgios Chlioumis and Dimitrios Gerasopoulos
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 169-174
• 365.Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage
  Eduardo J. Boquete, Gustavo D. Trinchero, Adela A. Fraschina , Fernando Vilella and Gabriel O. Sozzi
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 57-65
• 366.Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit
  Dimitrios Gerasopoulos and Pavlina D. Drogoudi
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 303-308
• 367.Modified atmosphere storage and ethylene absorbent enables prolonged storage of Hayward kiwifruits
  M. Pekmezci, M. Erkan, H. Gubbuk, I. Karaşahin, I. Uzun
  ISHS Acta Horticulturae 632:337-341.
• 368.Characterisation of the Purple Patches observed on Hayward kiwifruit
  J. Feng, K.M. Maguire, B.R. MacKay
  ISHS Acta Horticulturae 628:513-520
• 369.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
  Y. Motomura, Y. Yoshida
  ISHS Acta Horticulturae 628:669-676
• 370.The production and marketing of New Zealand kiwifruit
  R.A. Martin
  ISHS Acta Horticulturae 610:25-28
• 371.A research approach to enhance innovation in the New Zealand kiwifruit industry
  K.N. Buxton, E.W. Hewett, J.I. Reid, E.A. Cameron
  ISHS Acta Horticulturae 610:53-59.
• 372.Fruit quality assessment of twelve introduced kiwifruit varieties planted in China
  S. Zhao, M. Wang, G. Yang, L. Zhang, J. Zhou
  ISHS Acta Horticulturae 610:61-68
• 373.Kiwifruit research and commercial development in Hunan province, China
  Z. Wang, C. Zhong
  ISHS Acta Horticulturae 610:69-71
• 374.Suggestions on rationalized methodologies to investigate kiwifruit storage life
  J. Feng, B.R. MacKay, K.M. Maguire, J.R. Benge, P.B. Jeffery
  ISHS Acta Horticulturae 628:591-598
• 375.Development and commercialization of Baby Kiwi (Actinidia arguta planch.)
  M.H. Williams, L.M. Boyd, M.A. McNeilage, E.A. MacRae, A.R. Ferguson, R.A. Beatson, P.J. Martin
  ISHS Acta Horticulturae 610:81-86
• 376.A new kiwifruit cultivar ‘Shimei’ from Actinidia deliciosa
  J. Li, X. Wang, L. Mo, R. Li, M. Liang
  ISHS Acta Horticulturae 610:95-100
• 377.Evaluation of vineyard conditions useful for predicting fruit quality of ‘Koryoku’ kiwifruit
  K. Suezawa, H. Noda and T. Fukuda
  ISHS Acta Horticulturae 610:145-151.
• 378.Non-destructive assessment methods of kiwifruit quality
  G. Costa, M. Noferini, M. Montefiori, S. Brigati
  ISHS Acta Horticulturae 610:179-189.
• 379.Factors affecting ethylene production of Hayward kiwifruit
  J. Feng, K.M. Maguire, B.R. MacKay
  ISHS Acta Horticulturae 610:203-209
• 380.Variation in firmness of packed Hayward kiwifruit
  J. Feng, B.R. Mackay, K.M. Maguire
  ISHS Acta Horticulturae 610:211-217.