ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 424 เรื่อง

• 201.Cell wall hydrolases and amylase in kiwifruit softening
  Claudio Bonghi, Silvana Pagni, Rajko Vidrih, Angelo Ramina and Pietro Tonutti
  Postharvest Biology and Technology. Volume 9, Issue 1, October 1996, Pages 19-29.
• 202.Influence of impact surface and temperature on the ripening response of kiwifruit
  F. Mencarelli, R. Massantini and R. Botondi
  Postharvest Biology and Technology Vol: 8 Issue: 3 Pages: 165-177.
• 203.Rapid screening for antagonists against Botrytis storage rots using leaf and fruit tissue
  L. H. Cheah, Charles L. Wilson and A. P. Marshall
  Postharvest Biology and Technology Vol: 8 Issue: 3 Pages: 223-228.
• 204.Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit
  Dimitrios Gerasopoulos, Vasilios Chouliaras and Spyridon Lionakis
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 65-72
• 205.Response of 'Hayward' kiwifruit to high-temperature controlled atmosphere treatments for control of two-spotted spider mite (Tetranychus urticae)
  Michael Lay-Yee and Diana C. Whiting
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 73-81
• 206.Cell wall synthesis in kiwifruit following postharvest ethylene treatment.
  Redgwell, R.J.
  Phytochemistry. Vol: 41 Issue: 2 Pages: 407-413.
• 207.Using incidence of Botrytis cinerea in kiwifruit sepals and receptacles to predict gray mold decay in storage
  Michailides, T.J. and Morgan, D. P.
  Plant disease. Vol: 80 Issue: 3 Pages: 248-2543.
• 208.Effect of snail (Helix aspersa) damage on botrytis gray mold caused by Botrytis cinerea in kiwifruit.
  Michailides, T.J. and Morgan, D.P.
  Plant Disease. Volume 80, Number 10, Oct 1996. Pages 1141-1146 .
• 209.Sucrose-phosphate synthase steady-state mRNA increases in ripening kiwifruit.
  Langenkamper, G., McHale, R., Gardner, R.C. and MacRae, E.
  Plant Molecular Biology. Volume 36, Number 6. 1998. Pages 857–869.
• 210.The effects of topical treatments with 6-pentyl-2-pyrone and structural analogues on stem end postharvest rots in kiwifruit due to Botrytis cinerea
  Poole, P.R., Ward, B. G. and Whitaker, G.
  Journal of the science of food and agriculture. Vol: 77 Issue: 1 Pages: 81-86.
• 211.Quantitative NMR imaging of kiwifruit (Actinidia deliciosa) during growth and ripening.
  Clark, C.J., Drummond, L.N. and MacFall, J.S.
  Journal of the Science of Food and Agriculture. Volume 78, Number 3, Nov 1998. Pages 349-358 .
• 212.Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit
  Mark A. Ritenour, Carlos H. Crisosto, David T. Garner, Guiwen W. Cheng and Juan Pablo Zoffoli
  Postharvest biology and technology.Vol: 15 Issue: 2 Pages: 107-115.
• 213.Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices.
  Agar, I.T., Massantini, R., Hess-Pierce, B. and Kader, A.A.
  Journal of Food Science. Volume 64, Number 3, 1999. Pages 433- 440.
• 214.The potential for resistance to Botrytis cinerea by kiwifruit.
  Wurms, K.V., Long P.G., Sharrock K.R., and Greenwood D.R.
  Crop Protection, Volume 18, Number 7, August 1999 , pp. 427-435.
• 215.Remote sensing of fruit textural changes with a laser doppler vibrometer.
  Muramatsu, N., N. Sakurai, N. Wada, R. Yamamoto, K. Tanaka, T. Asakura, Y. Ishikawa-Takano and D. J. Nevins.
  Journal of the American Society for Horticultural Science. Volume 125, Number 1, Jan 2000. Pages 120–127.
• 216.The use of electrical impedance spectroscopy to assess the physiological condition of kiwifruit
  Anne D. Bauchot, F. Roger Harker and W. Michael Arnold
  Postharvest biology and technology. Vol: 18 Issue: 1 Pages: 9-18.
• 217.Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors.
  Mencarelli, F., Savarese, P. and Saltveit, M.E.
  HortScience, Volume 26, Number 5, May 1991. pp. 566-569.
• 218.Evaluation of dicarboximide residues in cold-stored kiwifruits exposed to field and post-harvest treatments
  Di Tonno A, Scrano L., Faretra F. and Bufo S.A.
  Toxicological and environmental chemistry. v 31-32: 199-207.
• 219.Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers
  Robert J. Redgwell, Laurence D. Melton and Donald J. Brasch
  Plant physiology. Vol: 98 Issue: 1 Pages: 71-81
• 220.A method for analysing plant architecture as it relates to fruit quality using three-dimensional computer graphics.
  Smith, G.S., Curtis, J. P. and Edwards, C. M.
  Annals of botany. Vol: 70 Issue: 3 Pages: 265-269