ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 424 เรื่อง

• 181.Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit
  Qunfei Ma, Yunzhe Cong, Jiayue Wang, Chunyan Liu, Liting Feng and Kaoshan Chen
  Postharvest Biology and Technology, Volume 162, April 2020, 111099
• 182.Ripening of kiwi fruits by ethylene treatment
  ZS. Albert, M. Beh, L. Kuznyák, I. Papp
  Acta Horticulturae 981: 699-703. 2013.
• 183.Understanding consumer acceptance of early harvested `Hayward' kiwifruit
  Carlos H. Crisosto and Gayle M. Crisosto
  Postharvest Biology and Technology Vol: 22 Issue: 3 pp. 205-213
• 184.Effect of postharvest water loss on `Hayward' kiwifruit water status
  J. Burdon and C. Clark
  Postharvest Biology and Technology. Volume 22, Number 3, 2001. Pages 215-225
• 185.Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit
  Robert B. Jordan, Eric F. Walton, Karin U. Klages and Richard J. Seelye
  Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 163-173.
• 186.Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)
  P. N. Schaare and D. G. Fraser
  Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 175-184.
• 187.Empirical modelling of postharvest changes in the firmness of kiwifruit
  Jason R. Benge, H. Nihal De Silva, Nigel H. Banks and Peter B. Jeffery
  Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 211-220.
• 188.Kiwifruit and apricot firmness measurement by the non-contact laser air-puff method
  V. Andrew McGlone and Robert B. Jordan
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 47-54.
• 189.The combined effect of delayed application of yeast biocontrol agents and fruit curing for the inhibition of the postharvest pathogen Botrytis cinerea in kiwifruit
  D. W. M. Cook, P. G. Long and S. Ganesh
  Postharvest Biology and Technology Vol: 16 Issue: 3 Pages: 233-243.
• 190.Cell wall properties of kiwifruit affected by low temperature breakdown
  A. D. Bauchot, I. C. Hallett, R. J. Redgwell and N. Lallu
  Postharvest Biology and Technology Vol: 16 Issue: 3 Pages: 245-255
• 191.Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
  Noboru Muramatsu, Naoki Sakurai, Naoki Wada, Ryoichi Yamamoto, Toshio Takahara, Tatsushi Ogata, Keiichi Tanaka, Toshikazu Asakura, Yuko Ishikawa-Takano and Donald J. Nevins
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 83-88.
• 192.Measuring soluble solids distribution in kiwifruit using near-infrared imaging spectroscopy
  Paul Martinsen and Peter Schaare
  Postharvest Biology and Technology. Volume 14, Issue 3, 1998, Pages 271-281.
• 193.Biochemical characterization and expression of recombinant ACC oxidase in Escherichia coli and endogenous ACC oxidase from kiwifruit
  Zhong Chuan Xu, Hiroshi Hyodo, Yoshinori Ikoma, Masamichi Yano and Kazunori Ogawa
  Postharvest Biology and Technology. Volume 14, Issue 1, September 1998, Pages 41-50.
• 194.Reduction in ethylene synthesis in parthenocarpic Actinidia deliciosa fruit induced by N-(2-chloro-4-pyridyl)-N'-phenylurea
  Yoshinori Ikoma, Masamichi Yano, Zhong Chuan Xu and Kazunori Ogawa
  Postharvest Biology and Technology Vol: 13 Issue: 2 Pages: 121-129.
• 195.Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
  V. Andrew McGlone and Sumio Kawano
  Postharvest Biology and Technology Vol: 13 Issue: 2 Pages: 131-141
• 196.Comparison of a non-destructive acoustic method with an intrusive method for firmness measurement of kiwifruit
  Noboru Muramatsu, Naoki Sakurai, Ryoichi Yamamoto, Donald J. Nevins, Toshio Takahara and Tatsushi Ogata
  Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 221-228
• 197.Effects of topical postharvest applications of 6-pentyl-2-pyrone on properties of stored kiwifruit
  Philip R. Poole and Kerry J. Whitmore
  Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 229-237
• 198.Curing of kiwifruit for control of postharvest infection by Botrytis cinerea
  Silvia Bautista-Ba?os, Peter G. Long and S. Ganesh
  Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 137-145
• 199.Anomalous firmness changes in cool-stored kiwifruit
  V. Andrew McGlone, Robert B. Jordan and Peter N. Schaare
  Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 147-156
• 200.Regulation of propylene-induced ripening and ethylene biosynthesis by oxygen in `Hayward' kiwifruit
  G. Stavroulakis and E. Sfakiotakis
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 189-194.