ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แครนเบอรี่ (cranberry)

ชื่อวิทยาศาสตร์ : Vaccinium macrocarpon

ตระกูล : Ericaceae

พบทั้งสิ้น 24 เรื่อง

• 1.Mitigation of phytotoxicity of fungicide (Bravo) on cranberry fruits and flowers by lysophoshatidylethanolamine (LPE), a natural lipid
  M. Ozgen and J.P. Pallta
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-O-218. pp. 274.
• 2.A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
  Eva Almenar, Rafael Auras, Maria Rubino and Bruce Harte
  International Journal of Food Microbiology, Volume 118, Issue 2, 15 September 2007, Pages 164-172
• 3.Improving cranberry shelf-life using high voltage electric field treatment
  V. Palanimuthu, P. Rajkumar, V. Orsat, Y. Gariépy and G.S.V. Raghavan
  Journal of Food Engineering, Volume 90, Issue 3, February 2009, Pages 365-371
• 4.Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens
  Vivian Chi-Hua Wu, Xujian Qiu, Alfred Bushway and Laura Harper
  LWT - Food Science and Technology, Volume 41, Issue 10, December 2008, Pages 1834-1841
• 5.The influence of freezing on the content of ascorbic acid in Vaccinium species berries
  M. Noormets, K. Karp, M. Starast, L. Leis, K. Muru
  ISHS Acta Horticulturae 715: 539-544. 2006.
• 6.Screening for cancer chemopreventive agents from cranberry fruit
  K.L. Parkin and L. Liu
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 7.Effect of storage temperatures on fruit quality of various cranberry cultivars
  Chien Y. Wang and Shiow Y. Wang
  ISHS Acta Horticulturae 810:853-862. 2009.
• 8.Effects of postharvest light and ABA treatments on the composition of late-harvested white cranberry fruit
  C.F. Forney, W. Kalt, S.R. Abrams and S.J. Owen
  ISHS Acta Horticulturae 810:799-806. 2009
• 9.Postharvest issues in blueberry and cranberry and methods to improve market-life
  C.F. Forney
  ISHS Acta Horticulturae 810:785-798. 2009.
• 10.First report of Gliocephalotrichum bulbilium causing cranberry fruit rot in New Jersey and Assachusetts
  C. Constantelos, V. P. Doyle, A. Litt and P. V. Oudemans
  Plant Disease 95 (5): 618. 2011.
• 11.Assessment of fruit quality and antioxidant capacity of some Vaccinium berries
  J. Milivojević, D. Radivojević, M. Nikolić, J. Bogdanović Pristov, V. Maksimović
  Acta Horticulturae 981: 553-557. 2013.
• 12.Seasonal incidence of fungi in symptomless cranberry leaves and fruit treated with fungicides during bloom.
  Jeffers, S. N.
  Phytopathology. Vol: 81 Issue: 6 Pages: 636-644.
• 13.Cranberry tissue nutrient levels as impacted by three levels of nitrogen fertilizer and their relationship to fruit yield and quality.
  Davenport, J.R. and Provost, J.
  Journal of Plant Nutrition. Volume 17, Number 10, 1994. Pages 1625-1634.
• 14.Biology and control of black rot of cranberry caused by Ceuthospora lunata shear in Wisconsin.
  Schwarz, Michael Richard.
  Thesis of Ph.D., The University of Wisconsin - Madison, 1981, 211 pages
• 15.Suppression of strawberry root weevil Otiorhynchus ovatus, in cranberries by entomopathogenic nematodes (Nematoda: Steinernematidae and Heterorhabditidae).
  Simser, D. and Roberts, S.
  Nematologica Year: 1994 Vol: 40 Issue: 3 Pages: 456-462 Ref: 28 ref.
• 16.Mechanical harvesting of berry crops.
  Dale, A.; Hanson, E. J.; Yarborough, D. E.; McNicol, R. J.; Stang, E. J.; Brennan, R.; Morris, J. R.; Hergert, G. B.;
  Horticultural Reviews Year: 1994 Vol: 16 Pages: 255-382 Ref: 16 pp. of refs.
• 17.Preharvest factors affecting postharvest quality of berry crops.
  Prange, R. K.; DeEll, J. R.;
  HortScience Year: 1997 Vol: 32 Issue: 5 Pages: 824-830 Ref: 111 ref.
• 18.Distribution of cranberry fruit-rotting fungi in New Jersey and evidence for nonspecific host resistance.
  Stiles, C. M.; Oudemans, P. V.;
  Phytopathology Year: 1999 Vol: 89 Issue: 3 Pages: 218-225 Ref: 27 ref.
• 19.Effect of BioSave(R) and carnauba wax on decay of cranberry.
  Chen XiuHua; Grant, L. A.; Caruso, F.;
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 116-117 Ref: 10 ref.
• 20.Use of lysophosphatidylethanolamine (LPE), a natural lipid, to accelerate ripening and enhance shelf life of cranberry fruit
  M. Ozgen and J.P. Palta
  ISHS Acta Horticulturae 628:141-146