ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เสาวรส (passionfruit)

ชื่อวิทยาศาสตร์ : Passiflora spp.

ตระกูล : Passifloraceae

พบทั้งสิ้น 44 เรื่อง

• 41.Compositional changes during development of the Passion fruit (Passiflora edults Sims. form flavicarpa, Degener)
  M.Mata, B. Ramirez, H.S. Garcia, and B. Tovar
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 42.Temperature profile of passion fruit, pineapple and Acai (Enterpe oleracea Mart.) purees processed using high pressure (HP)
  L.H.E.S. Laboissiere, A. Mota de Barros, E.M.S. Menezes, L.M A.Q. Camargo and R. Deliza
  Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 28
• 43.Postharvest physiology studies of passion fruit (Passiflora edulis, Sims)
  Arjona, Harvey Ernesto
  Ph.D., Mississippi State University, 1990, 113 pages
• 44.Role of plant growth regulators in the post-harvest conservation of sweet passion fruit (Passiflora alata Dryander) stored under refrigeration
  da Silva, A. P.
  Ciencia e Agrotecnologia Vol: 23 (1999); 643-649