ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 620 เรื่อง
- 601.The firmness detection by excitation dynamic characteristics for peach
Jun Wang, Bin Teng and Yong Yu
Food Control Volume 17, Issue 5, May 2006, Pages 353-358 - 602.Far-infrared and microwave drying of peach
Jun Wang and Kuichuan Sheng
LWT - Food Science and Technology Volume 39, Issue 3, April 2006, Pages 247-255 - 603.Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage
Hongshun Yang, Hongjie An, Guoping Feng and Yunfei Li
LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 571-577 - 604.Understanding tree fruit quality based on consumer acceptance
C.H. Crisosto, G. Crisosto and F. Neri
ISHS Acta Horticulturae 712: 175-182. 2006 - 605.Modelling the loss of peach firmness during controlled ripening
J.B. Golding, L. Spohr, S. Morris, N. Smale, D.J. Tanner, W.B. McGlasson
ISHS Acta Horticulturae 712: 209-214. 2006 - 606.Genomics approaches for better understanding the biological basis of fruit ripening and quality
P. Tonutti and C. Bonghi
ISHS Acta Horticulturae 712: 299-306. 2006 - 607.Effect of methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature
P. Jin, Y.H. Zheng, C.M. Cheng, H.Y. Gao, W.X. Chen and H.J. Chen
ISHS Acta Horticulturae 712: 711-716. 2006. - 608.Effect of various postharvest treatments on the storage quality of peach cv. July Elberta
C. Garg, K.S. Thakur and B.B. Lal Kaushal
ISHS Acta Horticulturae 696: 509-517. 2005 - 609.Effect of ventilation on shelf life and quality of peaches
D. Singh, G. Mandal and R.K. Jain
ISHS Acta Horticulturae 696: 519-522. 2005 - 610.Use of intermittent warming to control chilling injury in peach during storage
P. Bakshi and F.A. Masoodi
ISHS Acta Horticulturae 696: 523-526. 2005 - 611.Adapting Californian conditioning technology for Australian nectarines and peaches - a case study
McGlasson, W. B., Golding, J. B., Newman, S., Rettke, M. and Palmer, M.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 194-196 - 612.The effects of ReTain(R) (AVG) on the postharvest storage life of plums, peaches, nectarines, apples and bananas
Jobling, J., Morris, S. C. and Rath, A. C.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 132-133 - 613.Giving consumers the option to buy ripe stone fruit
Rettke, M., Newman, S., Palmer, M., Golding, J. and McGlasson, B.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 83-85 - 614.Measuring fresh fruit and vegetable quality: advanced optical methods
Cubeddu, R., Pifferi, A., Taroni, P. and Torricelli, A.
Fruit and vegetable processing: improving quality (2002); 150-169 - 615.Biochemical reactions in mechanically damaged peaches treated with CaCl2 at the site of the injury
de Souza, A. L. B.
Ciencia e Agrotecnologia Vol: 23 (1999); 658-666 - 616.Effects of irrigation and winter pruning on the anticipation of the harvest of Diamante peaches
Chalfun, N. N. J., Hoffmann, A. and Antunes, L. E. C.
Ciencia e Agrotecnologia Vol: 26 (2002); 204-210 - 617.Mealiness and pectolytic activity in peaches and nectarines in response to heat treatment and cold storage
Obenland, D. M. and Carroll, T. R.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 723-728 - 618.Influence of postharvest handling on the concentration of pesticide residues in peach peel
Taylor, K. C. and Bush, P. B
HortScience Vol: 37 (2002); 554-558 - 619.Interactive effects of 1-MCP and temperature on Elberta peach quality
Fan, X., Argenta, L. and Mattheis, J. P.
HortScience Vol: 37 (2002); 134-138 - 620.Aminoethoxyvinylglycine treatment of peach fruit reduces ethylene production and softening
Belding, R. D. and Lokaj, G. R. W.
HortScience Vol: 37 (2002); 1065-1068