ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 616 เรื่อง
- 581.Fludioxonil, a new reduced risk postharvest fungicide for management of fungal decays of stone fruit.
H. Förster and J. E. ADASKAVEG.
Phytopathology 89:S26. (suppl.) - 582.Characterization of Colletotrichum acutatum Isolates Causing Anthracnose of Almond and Peach in California.
J. E. Adaskaveg and R. J. Hartin.
Phytopathology 87:979-987. - 583.Gilbertella rot in Prunus persica in orchards and packinghouses in South Carolina
Ginting, Cipta
Ph.D., Clemson University, 1993, 89 pages - 584.A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
Anna Maria Bregoli, Vanina Ziosi, Stefania Biondi, Bonghi Claudio, Guglielmo Costa and Patrizia Torrigiani
Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 31-40 - 585.The effect of fruit orientation of postharvest commodities following low dose ultraviolet light-C treatment on host induced resistance to decay
C. Stevens, V.A. Khan, C.L. Wilson, J.Y. Lu, E. Chalutz and S. Droby
Crop Protection, Volume 24, Issue 8 , August 2005, Pages 756-759 - 586.The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
G.A. Manganaris, M. Vasilakakis, G. Diamantidis and I. Mignani
Food Chemistry, Volume 100, Issue 4, 2007, Pages 1385-1392 - 587.Biological control of postharvest diseases of peach with Cryptococcus laurentii
Hongyin Zhang, Xiaodong Zheng and Ting Yu
Food Control, Volume 18, Issue 4, May 2007, Pages 287-291 - 588.Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods
B. Diezma-Iglesias, C. Valero, F.J. García-Ramos and M. Ruiz-Altisent
Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 926-935 - 589.Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage
Kang Ruoyi, Yu Zhifang and Lu Zhaoxin
Food Research International, Volume 38, Issue 3, April 2005, Pages 331-336 - 590.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 591.Non-destructive Identification of Woolly Peaches using Impact Response and Near-Infrared Spectroscopy
C. Ortiz, P. Barreiro, E. Correa, F. Riquelme and M. Ruiz-Altisent
Journal of Agricultural Engineering Research, Volume 78, Issue 3 , March 2001, Pages 281-289 - 592.Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum
I. Larena, R. Torres, A. De Cal, M. Liñán, P. Melgarejo, P. Domenichini, A. Bellini, J.F. Mandrin, J. Lichou, X. Ochoa de Eribe and J. Usall
Biological Control, Volume 32, Issue 2 , February 2005, Pages 305-310 - 593.Ethylene and fruit softening in the stony hard mutation in peach
Hiroko Hayama, Miho Tatsuki, Akiko Ito and Yoshiki Kashimura
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 16-21 - 594.Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches
C.O. Budde, G. Polenta, C.D. Lucangeli and R.E. Murray
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 32-37 - 595.Hyperspectral Scattering for assessing Peach Fruit Firmness
Renfu Lu, and Yankun Peng
Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 161-171 - 596.Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage
Hong-Shun Yang, Guo-Ping Feng, Hong-Jie An and Yun-Fei Li
Food Chemistry Volume 94, Issue 2 , January 2006, Pages 179-192 - 597.The firmness detection by excitation dynamic characteristics for peach
Jun Wang, Bin Teng and Yong Yu
Food Control Volume 17, Issue 5, May 2006, Pages 353-358 - 598.Far-infrared and microwave drying of peach
Jun Wang and Kuichuan Sheng
LWT - Food Science and Technology Volume 39, Issue 3, April 2006, Pages 247-255 - 599.Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage
Hongshun Yang, Hongjie An, Guoping Feng and Yunfei Li
LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 571-577 - 600.Understanding tree fruit quality based on consumer acceptance
C.H. Crisosto, G. Crisosto and F. Neri
ISHS Acta Horticulturae 712: 175-182. 2006