ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 620 เรื่อง

• 581.Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit
  Brovelli, Ernesto Antonio
  Ph.D., University of Florida, 1997, 143 pages
• 582.First Report of Sour Rot of California Peaches and Nectarines Caused by Yeasts.
  T. J. Michailides and D. P. Morgan, and K. R. Day
  Plant Dis. 88:222, 2004
• 583.Incidence of Latent Infection of Immature Peach Fruit by Monilinia fructicola and Relationship to Brown Rot in Georgia.
  K. M. Emery, T. J. Michailides and H. Scherm
  Plant Dis. 84:853-857.
• 584.Induction of Chitinase, Beta-1,3-Glucanase, and Phenylalanine Ammonia Lyase in Peach Fruit by UV-C Treatment.
  Ahmed El Ghaouth, Charles L. Wilson, and Ann M. Callahan.
  Phytopathology 93:349-355.
• 585.Fludioxonil, a new reduced risk postharvest fungicide for management of fungal decays of stone fruit.
  H. Förster and J. E. ADASKAVEG.
  Phytopathology 89:S26. (suppl.)
• 586.Characterization of Colletotrichum acutatum Isolates Causing Anthracnose of Almond and Peach in California.
  J. E. Adaskaveg and R. J. Hartin.
  Phytopathology 87:979-987.
• 587.Gilbertella rot in Prunus persica in orchards and packinghouses in South Carolina
  Ginting, Cipta
  Ph.D., Clemson University, 1993, 89 pages
• 588.A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
  Anna Maria Bregoli, Vanina Ziosi, Stefania Biondi, Bonghi Claudio, Guglielmo Costa and Patrizia Torrigiani
  Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 31-40
• 589.The effect of fruit orientation of postharvest commodities following low dose ultraviolet light-C treatment on host induced resistance to decay
  C. Stevens, V.A. Khan, C.L. Wilson, J.Y. Lu, E. Chalutz and S. Droby
  Crop Protection, Volume 24, Issue 8 , August 2005, Pages 756-759
• 590.The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
  G.A. Manganaris, M. Vasilakakis, G. Diamantidis and I. Mignani
  Food Chemistry, Volume 100, Issue 4, 2007, Pages 1385-1392
• 591.Biological control of postharvest diseases of peach with Cryptococcus laurentii
  Hongyin Zhang, Xiaodong Zheng and Ting Yu
  Food Control, Volume 18, Issue 4, May 2007, Pages 287-291
• 592.Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods
  B. Diezma-Iglesias, C. Valero, F.J. García-Ramos and M. Ruiz-Altisent
  Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 926-935
• 593.Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage
  Kang Ruoyi, Yu Zhifang and Lu Zhaoxin
  Food Research International, Volume 38, Issue 3, April 2005, Pages 331-336
• 594.Development of a Drop Damage Index of Fruit Resistance to Damage
  Paolo Menesatti and Graziella Paglia
  Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64
• 595.Non-destructive Identification of Woolly Peaches using Impact Response and Near-Infrared Spectroscopy
  C. Ortiz, P. Barreiro, E. Correa, F. Riquelme and M. Ruiz-Altisent
  Journal of Agricultural Engineering Research, Volume 78, Issue 3 , March 2001, Pages 281-289
• 596.Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum
  I. Larena, R. Torres, A. De Cal, M. Liñán, P. Melgarejo, P. Domenichini, A. Bellini, J.F. Mandrin, J. Lichou, X. Ochoa de Eribe and J. Usall
  Biological Control, Volume 32, Issue 2 , February 2005, Pages 305-310
• 597.Ethylene and fruit softening in the stony hard mutation in peach
  Hiroko Hayama, Miho Tatsuki, Akiko Ito and Yoshiki Kashimura
  Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 16-21
• 598.Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches
  C.O. Budde, G. Polenta, C.D. Lucangeli and R.E. Murray
  Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 32-37
• 599.Hyperspectral Scattering for assessing Peach Fruit Firmness
  Renfu Lu, and Yankun Peng
  Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 161-171
• 600.Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage
  Hong-Shun Yang, Guo-Ping Feng, Hong-Jie An and Yun-Fei Li
  Food Chemistry Volume 94, Issue 2 , January 2006, Pages 179-192