ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 616 เรื่อง

• 561.Effect of some postharvest treatments and controlled atmosphere (CA) storage on basic quality criteria of peaches and nectarines
  B. Akbudak, A. Eris
  ISHS Acta Horticulturae 599: 297-303.
• 562.Discrimination of peaches for firmness using color image analysis
  G. Peri, G.L. Montel, G. Colelli
  ISHS Acta Horticulturae 599: 309-314.
• 563.Detecting internal breakdown in nectarines and peaches using optical measurements
  R. Hernández-Martínez, V. Quenon, Jancsók, J. De Baerdemaeker
  ISHS Acta Horticulturae 599: 351-357.
• 564.Peach ripening as affected by AVG
  G. Vizzotto, E. Casatta, C. Bomben, A.M. Bregoli, E. Sabatini, G. Costa
  ISHS Acta Horticulturae 592:561-566.
• 565.Effectiveness of 1-MCP on postharvest deterioration of nectarines and peaches stored at different temperatures
  J.P. Zoffoli, S. Balbontin, J. Rogríguez, J. Retamales, B. Defilippi
  ISHS Acta Horticulturae 592:567-572.
• 566.Effect of modified atmosphere packaging and maturity on susceptibility to mealiness and flesh browning of peach cultivars
  J.P Zoffoli, S. Balbontin, J. Rodríguez
  ISHS Acta Horticulturae 592:573-579.
• 567.Characterization and expression of two genes encoding ethylene receptors in peach fruit
  C. Bonghi, A. Rasori, F. Ziliotto, A. Ramina, P. Tonutti
  ISHS Acta Horticulturae 592:583-588.
• 568.Total phenolic and anthocyanin content in red-fleshed peaches and plums
  B.A. Cevallos-Casals, D.H. Byrne, L. Cisneros-Zevallos, W.R. Okie
  ISHS Acta Horticulturae 592:589-592.
• 569.NIRs evaluation of peach and nectarine fruit quality in pre- and post-harvest conditions
  G. Costa, M. Noferini, G. Fiori, O. Miserocchi, A.M. Bregoli
  ISHS Acta Horticulturae 592:593-599.
• 570.How do we increase peach consumption
  C.H. Crisosto
  ISHS Acta Horticulturae 592:601-605.
• 571.Detection of ripening-related proteins in stone fruit
  W.B. McGlasson, P. Holford
  ISHS Acta Horticulturae 592:615-621.
• 572.Ethylene responsive genes are differentially regulated during peach fruitlet abscission
  B. Ruperti, S. Pagni, A. Ramina, L. Cattivelli
  ISHS Acta Horticulturae 592:623-628.
• 573.The effects of chilling temperatures on juiciness and ethylene evolution in peach fruit
  C.S. Walsh, P.N. Daberkow, N. Hoffman, K. Follin, H. Lane, E.F. McDowell
  ISHS Acta Horticulturae 592:629-633.
• 574.Nondestructive assessment of peach and nectarine firmness
  J.B. Golding, L. Spohr, S. Newman, D.J. Tanner, E. Orszulok, N. Smale, C. Graves, W.B. McGlasson
  ISHS Acta Horticulturae 687:261-270
• 575.Effects of different Ca, MA, N2O and l-MCP treatments to improve storage and quality of two peach cultivars.
  Grima-Calvo, Desiree, Isabel Lara and Miguel Vendrell
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page48
• 576.Effect of controlled atmosphere on the degradation of peach pectins by atomic force microscopy
  Yang, Hongshun, Yunfei Li
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page52
• 577.Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit
  Brovelli, Ernesto Antonio
  Ph.D., University of Florida, 1997, 143 pages
• 578.First Report of Sour Rot of California Peaches and Nectarines Caused by Yeasts.
  T. J. Michailides and D. P. Morgan, and K. R. Day
  Plant Dis. 88:222, 2004
• 579.Incidence of Latent Infection of Immature Peach Fruit by Monilinia fructicola and Relationship to Brown Rot in Georgia.
  K. M. Emery, T. J. Michailides and H. Scherm
  Plant Dis. 84:853-857.
• 580.Induction of Chitinase, Beta-1,3-Glucanase, and Phenylalanine Ammonia Lyase in Peach Fruit by UV-C Treatment.
  Ahmed El Ghaouth, Charles L. Wilson, and Ann M. Callahan.
  Phytopathology 93:349-355.