ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 620 เรื่อง

• 481.Changes in some quality criteria during controlled atmosphere (CA) storage of peaches.
  Eris, A. and Akbudak, B.
  International Journal of Horticultural Science. Volume 17, Number 1, 2001. Pages 58-61.
• 482.Integrated production in Chile: peaches, nectarines and plums, two years of research and development.
  Cooper, T., Sazo, L. and Sagredo, K.
  IOBC/wprs Bulletin, Vol. 24, No. 5. 2001. pp. 40-45.
• 483.Understanding the role of ethylene in peach cold storage life.
  Crisosto, C. H., Gugliuzza, G., Garner, D. and Palou, L.
  ISHS Acta Horticulturae: 553. 2001. pp. 287-288.
• 484.Changes in quality and maturity of mid season peaches (cvs. Flavorcrest and Elegant Lady) during maturation and ripening.
  Luchsinger, L. E. and Reginato, G. H.
  ISHS Acta Horticulturae 553: 117-120.
• 485.Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach.
  Al-Haq, M. I., Seo, Y., Oshita, S. and Kawagoe, Y.
  HortScience. Volume 36, Number 7, 2001. Pages 1310-1314.
• 486.Changes of lipoxygenase activity and memberane fatty acid composition in postharvest ripening peach (Prunus persica L.) fruit.
  Wu Min; Chen KunSong; Zhang ShangLong; Wu Ping;
  Acta Horticulturae Sinica
• 487.Peaches and nectarines in the postharvest phase.
  Tonini, G., Zilibotti, M., Barberini, K. and Gregori, R.
  XXIV Convegno Peschicolo, Sansavini, S. (eds.). 24-25 february 2000. Per una nuova peschicoltura: produzione, organizzazione, mercato, Cesena, Italia, 2001. pp. 139-144.
• 488.Soil management effects on the storage postharvest quality of peaches (Prunus persica (L.) Batsch) cv. Chimarrita.
  Martins, C. R.; Cantillano, R. F. F.; Delgado, R. M. da F.; Treptow, R.; Rombaldi, C. V.;
  Revista Brasileira de Fruticultura
• 489.Damage to peaches during postharvest treatment and transport.
  Ragni, L., Berardinelli, A., Barchi, G. L. and Baraldi, G.
  Informatore Agrario. 57: 55–59. 2001.
• 490.Effect of precooling and relative humidity of the storage chamber on the postharvest quality of peaches (Prunus persica (L.) Batsch), cv. Chiripa.
  Nava, G. A. and Brackmann, A.
  Revista Cientifica Rural. Volume 6, Number 2, Dec 2001. Page 6.
• 491.Crop load effects on the cold storage of peaches. II. Effect on biochemical characteristics of the fruits.
  Saini, R. S.; Gurcharan Singh; Chanana, Y. R.;
  Haryana Journal of Horticultural Sciences
• 492.Changes in fruit quality of peach and nectarine from transport to shelf.
  Peano, C., Giacalone, G. and Bounous, G.
  ISHS Acta Horticulturae 553: 739-740.
• 493.Tolerance of a very late season peach cultivar to temperature and atmosphere composition.
  Ferrer, A., Remon, S., Peiro, J. M., and Oria, R.
  ISHS Acta Horticulturae 553: 2001. pp. 673-674.
• 494.Effect of pre-ripening on woolliness of peach.
  Choi JeongHee and Lee SeungKoo
  ISHS Acta Horticulturae 553: 281-284.
• 495.Influence of propylene on glycosidases and volatiles in peach fruit.
  Cecchi, F., DeSantis, D., Cardarelli, T., Marty, I., Botondi, R. and Mencarelli, F.
  ISHS Acta Horticulturae 553: 185-188.
• 496.Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene.
  Zhou, H., Lurie, S., Ben-Arie, R., Dong, L., Burd, S., Weksler, A. and Lers, A.
  Journal of Horticultural Science and Biotechnology, Volume 76, Number 5, Sep 2001. Pages 620-628.
• 497.Evaluation of the use of microwave power for the control of postharvest diseases of peaches
  Ozgur Akgun Karabulut and Necati Baykal
  Postharvest Biology and Technology, Volume 26, Issue 2, 1 September 2002, Pages 237-240
• 498.Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage.
  Palou, L., Crisosto, C. H., Smilanick, J. L., Adaskaveg, J. E. and Zoffoli, J. P.
  Postharvest Biology and Technology. Volume 24, Issue 1, January 2002, Pages 39-48.
• 499.Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists.
  Karabulut, O. A., Cohen, L., Wiess, B., Daus, A., Lurie, S. and Droby, S.
  Postharvest Biology and Technology. Volume 24, Issue 2, March 2002, Pages 103-111.
• 500.Shelf life of peaches treated with 1-methylcyclopropene.
  Kluge, R. A. and Jacomino, A. P.
  Scientia Agricola, Year 2002, Volume 59, Issue 1. pages 69-72.