ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 620 เรื่อง

• 461.Autumn peach cultivation in Sicily: environmental, varietal and cultural aspects.
  Caruso, T.; Sottile, F.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1999 Vol: 61 Issue: 2 Pages: 39-46 Ref: 18 ref.
• 462.Post-harvest resistance of peach (Prunus persica cv. Biuti) to Monilinia fructicola: induction of biochemical responses throuth the application of CaCl2 at the site of the injury.
  Souza, A. L. B. de; Chitarra, M. I. F.; Chitarra, A. B.; Machado, J. da C.;
  Ciencia e Agrotecnologia Year: 1999 Vol: 23 Issue: 4 Pages: 865-875 Ref: 38 ref.
• 463.Post-harvest conservation of peaches cv. Premier under refrigerated storage.
  Lima, L. C.; Giannoni, J. A.; Chitarra, M. I. F.; Boas, E. V. de B. V.;
  Ciencia e Agrotecnologia Year: 1999 Vol: 23 Issue: 2 Pages: 303-308 Ref: 22 ref.
• 464.Effect of pretreatments with jasmonate and high-O2 on flavor quality of juicy peach fruits during cold storage.
  Lu ChangWen; Cheng RuiPing; Guo Ying; Qi Ling;
  Acta Agriculturae Boreali-Sinica Year: 1999 Vol: 14 Issue: 4 Pages: 137-141 Ref: 10 ref.
• 465.Postharvest characteristics and consumer acceptance of non-melting peaches.
  Williamson, J. G.; Sargent, S. A.;
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 241-242 Ref: 6 ref.
• 466.Postharvest characteristics of moderate-chill peach varieties.
  Beckman, T. G.; Krewer, G. W.;
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 236-241 Ref: 11 ref.
• 467.Ripening of climacteric fruits initiated at low ethylene levels.
  Wills, R. B. H., Warton, M. A., Mussa, D. M. D. N. and Chew, L. P.
  Australian Journal of Experimental Agriculture Year: 2001 Vol: 41 Issue: 1 Pages: 89-92 Ref: 23 ref.
• 468.Pectin esterase, polygalacturonase and gel formation in peach pectin fractions.
  Zhou HongWei; Ben-Arie, R.; Lurie, S.;
  Phytochemistry Year: 2000 Vol: 55 Issue: 3 Pages: 191-195 Ref: 16 ref.
• 469.Fruit firmness, ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch).
  Budde, C. O.; Blanco, M. P.; Altube, H. A.;
  AgriScientia Year: 2000 Vol: 17 Pages: 69-72 Ref: 13 ref.
• 470.Cell wall enzymes and cell wall changes in 'Flavortop' Nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit.
  Zhou HongWei; Sonego, L.; Khalchitski, A.; Ben-Arie, R.; Lers, A.; Lurie, S.;
  Journal of the American Society for Horticultural Science Year: 2000 Vol: 125 Issue: 5 Pages: 630-637 Ref: 34 ref.
• 471.Postharvest behavior of clonal selections of 'Periana' peaches.
  Fernandez-Trujillo, J. P.; Rodriguez-Navarro, J.; Artes, F.;
  Gartenbauwissenschaft Year: 2000 Vol: 65 Issue: 2 Pages: 88-92 Ref: 17 ref.
• 472.Non-destructive evaluation by Vis-NIR spectroscopy and PLS regression of soluble solids in several stone fruits..
  Carlini, P.; Massantini, R.; Mencarelli, F.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 2000 Vol: 62 Issue: 7/8 Pages: 63-66 Ref: 9 ref.
• 473.The influence of addition of wood chips to peach wine on quantity and type of phenols.
  Joshi, V. K.; Shah, P. K.; Nath, A. K.;
  Alimentaria Year: 2000 Vol: 37 Issue: 312 Pages: 23-26 Ref: 22 ref.
• 474.Trade between Slovenia and the Central European Free Trade Agreement member countries: the case of fruit and vegetables.
  Bojnec, S.
  Acta Horticulturae Year: 2000 Issue: No. 524 Pages: 39-48 Ref: 3 ref.
• 475.Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvement
  Martinez-Romero, D., Valero, D., Serrano, M., Burlo, F., Carbonell, A., Burgos, L.and Riquelme, F.
  Journal of Food Science Year: 2000 Vol: 65 Issue: 2 Pages: 288-294.
• 476.Economic aspects of alternatives to methyl bromide in the postharvest and quarantine treatment of selected fresh fruits.
  Aegerter, A. F.; Folwell, R. J.;
  Crop Protection Year: 2000 Vol: 19 Issue: 3 Pages: 161-168 Ref: 10 ref.
• 477.Increasing the ability of the biocontrol product, Aspire, to control postharvest diseases of apple and peach with the use of additives.
  Wisniewski, M., Wilson, C., El-Ghaouth, A. and Droby, S.
  Bulletin OILB/SROP. Volume 24, Number 3, 2001. Pages 157-160.
• 478.Controlled atmosphere storage and aminoethoxyvinylglycine postharvest dip delay post cold storage softening of Snow King peach.
  Garner, D., Crisosto, C. H. and Otieza, E.
  HortTechnology. Volume 11, Number 4, 2001. Pages 598-602.
• 479.Peaches harvested at advanced ripening stage: postharvest treatments for maintaining quality.
  Tonutti, P., Pagni, S., Ramina, A., Rasori, A. and Bonghi, C.
  ISHS Acta Horticulturae 553: 671-672.
• 480.Advances of research on peach postharvest and storage physiology.
  Pi YuZhen, Ma YanSong, Wang ShanGuang and Zhang HuaYun
  Journal of Fruit Science18(1): 53-56