ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 620 เรื่อง

• 301.Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits.
  Hong, C., Michailides, T. J. and Holtz, B. A.
  Plant Disease. Volume 82, Number 11, Nov 1998, Pages 1210-1216.
• 302.Quality of fresh-market melting- and nonmelting-flesh peach genotypes as affected by postharvest chilling
  Brovelli, E.A., Brecht, J. K., Sherman, W. B. and Sims, C. A.
  Journal of food science. Vol: 63 Issue: 4 Pages: 730-733.
• 303.Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids.
  Bostock, R.M., Wilcox, S.M., Wang, G., and Adaskaveg, J.E.
  Physiological and Molecular Plant Pathology, 1999. Vol. 54 (1/2). p. 37-50.
• 304.X-ray CT imaging and quality detection of peach at different physiological maturity
  Barcelon, E. G., Tojo, S. and Watanabe, K.
  Transactions of the ASAE. v. 42 (2): 435-441.
• 305.Nonmelting-flesh trait in peaches is not related to low ethylene production rates.
  Brovelli, E.A., Brecht, J.K. and Sherman, W.B.
  HortScience. Volume 34, Number 2, Apr 1999. Pages 313-315.
• 306.Thermal/physical properties affect predicted weight loss of fresh peaches.
  Whitelock, D.P., Brusewitz G. H. , and Ghajar A. J.
  Transactions of the ASAE, Volume 42, Issue 4 , July/Aug 1999, p. 1047-1053
• 307.Temperature manipulation improves postharvest quality of a mid-season peach
  Perkins-Veazie, P., Roe, N., Lasswell, J. and McFarland, M. J.
  Journal of food quality. Vol: 22 Issue: 1 Pages: 75-84.
• 308.Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae.
  Zhou, T., Northover, J. and Schneider, K. E.
  Canadian journal of plant pathology Vol: 21 Issue: 4 Pages: 375-381.
• 309.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
  Sholberg P., Haag P., Hocking R., and Bedford K.
  Hortscience .Aug 2000. v. 35 (5). pp. 898-903.
• 310.Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit.
  Yu, T. and Li, H.
  Journal of the Science of Food and Agriculture. Volume 81, Number 2, Jan 2001. Pages 269-274.
• 311.'Redglobe' peach color kinetics under step-varying storage temperatures.
  Thai, C.N. and Shewfelt, R. L.
  Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 212-216.
• 312.High-temperature conditioning to delay internal breakdown development in peaches and nectarines.
  Nanos, G.D. and Mitchell, F. G.
  HortScience. Vol: 26 Issue: 7 Pages: 882-885.
• 313.Mixed convection about fruits.
  Tang, L. and Johnson, A. T
  Journal of Agricultural Engineering Research. Volume 51, Number 1, Jan 1992. Pages 15-27.
• 314.Picking time and postharvest cooling effects on peach weight loss, impact parameters, and bruising
  Brusewitz, G.H., Zhang, X. and Smith, M. W.
  Applied engineering in agriculture. Vol: 8 Issue: 1 Pages: 84-90.
• 315.Postharvest changes of pectic substances in chilled peaches.
  Cantor, S., I. Meredith and L. Wicker
  Journal of Food Biochemistry. Volume 16, Number 1, 1992. Pages. 15-29.
• 316.Changes in the physico-chemical properties of peach fruit pectin during on-tree ripening and storage.
  Fishman, M.L., Levaj, B., Gillespie, R. and Scorza, R.
  Journal of the American Society for Horticultural Science. Volume 118, Number 3, May 1993. Pages 343-349.
• 317.Development of dark skin discoloration on peach and nectarine fruit in response to exogenous contaminations.
  Cheng, G.W. and Carlos, H. C.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 529-533.
• 318.Histological studies on the black discoloration of peach fruit skin exposed to iron.
  Arakawa, O.
  HortScience : a publication of the American Society for Horticultural Science.Mar 1994. v. 29 (3) (ABBREV TITLE = HortScience)
• 319.Purification of three pectin esterases from ripe peach fruit.
  Glover, H. and Brady, C.
  Phytochemistry. Vol. 37, Issue 4, Nov 1994. Pages 949-955.
• 320.Sugar analogs as potential fungicides for postharvest pathogens of apple and peach
  El Ghaouth, A., Wilson, C. L. and Wisniewski, M. E.
  Plant disease. Vol: 79 Issue: 3 Pages: 254-258.