ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 620 เรื่อง
- 221.Quality and volatile organic compounds emission alterations in ‘August Flame’ peaches due to low dose methyl bromide fumigation
Laia Torregrosa, Josep Illa, David Allen and Dario Stefanelli
Scientia Horticulturae 289: 110427. - 222.Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage
Caiyun Wang, Dandan Huang, Wen Tian and Shuhua Zhu
Scientia Horticulturae 287: 110249. - 223.Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches
Takayoshi Yamane, Hiroko Hayama, Nobuhito Mitani, Hiromichi Inoue and Shinnosuke Kusaba
Scientia Horticulturae 272: 109523. (2020) - 224.Identification and expression analysis of abscisic acid signal transduction genes during peach fruit ripening
Wenfang Zeng, Bin Tan, Li Deng, Yan Wang, Muhammad Muzammal Aslam, Xiaobei Wang, Chengkui Qiao, Zhiqiang Wang andJiancan Feng
Scientia Horticulturae 270: 109402. (2020) - 225.Nitric oxide regulates multiple defense signaling pathways in peach fruit response to Monilinia fructicola invasion
Guangjin Li, Zi fei Yu, Jixuan Cao, Yong Peng and Jingying Shi
Scientia Horticulturae 264: 109163. (2020) - 226.Determining impact bruising thresholds of peaches using electronic fruit
Yeşim Benal Öztekin and Büşra Güngör
Scientia Horticulturae 262: 109046. (2020) - 227.Recent developments on postharvest application of edible coatings on stone fruit: A review
Shannon Claudia Riva, Umezuruike Obia Opara and Olaniyi Amos Fawole
Scientia Horticulturae 262: 109074. (2020) - 228.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
Scientia Horticulturae 261: 108845. (2020) - 229.Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality
Meijun Du, Xiaoyu Jia, Jiangkuo Li, Xihong Li, Jianan Jiang, Haideng Li, Yanli Zheng, Zhenyuan Liu, Xiantao Zhang and Jiangming Fan
Scientia Horticulturae 260: 108867. (2020) - 230.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages
Li Jiang, Li Feng, Fei Zhang, Haibo Luo and Zhifang Yu
Scientia Horticulturae 260: 108610. (2020) - 231.Biochemical and genetic implications of the slow ripening phenotype in peach fruit
Jordi Giné-Bordonaba, Iban Eduardo, Pere Arús and Celia M. Cantín
Scientia Horticulturae 259: 108824. (2020) - 232.Rhubarb extract incorporated into an alginate-based edible coating for peach preservation
Xiao-yu Li, Xiao-long Du, Ying Liu, Lin-jing Tong, Qian Wang and Jian-long Li
Scientia Horticulturae 257: 108685. (2019) - 233.Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage
Liqin Zhu, Huaying Du, Wei Wang, Wei Zhang, Yonggen Shen, Chunpeng Wan and Jinyin Chen
Scientia Horticulturae 256: 108591. (2019) - 234.Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit
Moslem Abdipour, Mehdi Hosseinifarahi and Neda Naseri
Scientia Horticulturae 256: 108564. (2019) - 235.Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage
Hui Liu, Weibo Jiang, Jiankang Cao and Yucai Li
Scientia Horticulturae 255: 175-182. (2019) - 236.A multiple volatile oil blend prolongs the shelf life of peach fruit and suppresses postharvest spoilage
Mohamed Hashem, Saad A. M. Alamri, Maha S. A. Alqahtani and Saeed R. Z. Alshehri
Scientia Horticulturae 251: 48-58. (2019) - 237.Genetic algorithm optimized non-destructive prediction on property of mechanically injured peaches during postharvest storage by portable visible/shortwave near-infrared spectroscopy
Xiao-long Du, Xiao-yu Li, Ying Liu, Wei-hong Zhou and Jian-long Li
Scientia Horticulturae 249: 240-249. (2019) - 238.Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8)
Xiujuan An, Yin Xu, Li Jiang, Chen Huan and Zhifang Yu
Scientia Horticulturae 245: 178-184. (2019) - 239.Biochemical analyses and expression of cold transcription factors of the late PDO ‘Calanda’ peach under different post-harvest conditions
Arantxa Monteagudo, Carolina Font i Forcada, Gloria Estopañán, Richard S.Dodd, José Manuel Alonso, María José Rubio-Cabetas and Ángel Fernandez i Marti
Scientia Horticulturae 238: 116-125. (2018) - 240.Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
Yangyang Xu, Jiuyi Wei, Yingying Wei, Peipei Han, Kun Dai, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Jincai Sun and Xingfeng Shao
Postharvest Biology and Technology, Volume 175, May 2021, 111474