ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 582 เรื่อง

• 461.Physiological and Biochemical Changes In Postharvest ‘Nyoho’ Strawberries Foliar Applied with Calcium
  Wasna, Na Phun
  Ehime United Graduate School of Agricultural Science, Ehime University.
• 462.NIR hyperspectral imaging for measurement of internal quality in strawberries
  Masateru Nagata, Jasper G. Tallada, Taiichi Kobayashi and Hiroshi Toyoda
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053131, 10 p.
• 463.A new challenge of robot for harvesting strawberry grown on table top culture
  Naoshi Kondo, Kazunori Ninomiya, Shigehiko Hayashi, Tomohiko Ota, Kotaro Kubota
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053138
• 464.Utilization of ozone for the decontamination of small fruits
  Katherine L. Bialka and Ali Demirci
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056147, 9 p.
• 465.The inhibitory effect of Pichia Anomala SKM-T on the growth of Botrytis cinerea in the post-harvest storage of strawberries (Fragaria ´ ananassa Duche, Red-Pearl)
  Eun Kyoung Mo and Chang Keun Sung
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 466.Microbiological Hazard Assessment for the Construction Gap System in Strawberry Farms in the Gyeongnam Province of Korea
  Se-Ri Kim, Won-Bo Shim, Seon-Ja Park, Zheng-You Yang, Soo-Hyung Lee, and Duck-Hwa Chung
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 467.Detection and quantification of apple adulteration in strawberry and raspberry purees using visible and near infrared spectroscopy
  Laure Contal, Vanessa Leon and Gerard Downey
  J. Near Infrared Spectrosc. 10, 289-299 (2002)
• 468.Antioxidant capacity and aroma compounds of strawberry fruit are affected by storage temperature
  J.F. Ayala-Zavala, G. Gonzalez-Aguilar, C.Y. Wang, S.Y. Wang, and L.C. Montoya
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 469.Extension of fresh produce shelf-life with novel chitosan coatings
  T. Sams, S. Zivanovic, J.R. Mount, F.A. Draughon and C.E. Sams
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 470.The role of methyl jasmonate in ethylene biosynthsis and fruit ripening in strawberries
  Mukkun, L., Zora Singh
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 4
• 471.Different transcription factors are expressed during growth and ripening of fruits
  Zanin K., Trainotti L., Casasoro G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 472.Expression analysis of ripening-related genes in strawberry fruits with altered auxin metabolism
  Trainotti L., Costantini E. and Mezzetti B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. 143 p.
• 473.Re-cooling of strawberries after air-shipment delays fruit senescence.
  Laurin E., Nunes M.C.N., Emond J.P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. Page. 20
• 474.Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP).
  Rocculi P., Romani S., Dalla Rosa M., Bacci A., Vallicelli M., Bassi G., Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 21
• 475.Time-temperature-integrators (TTI) to control the distribution chain of horticultural products.
  Bobelyn E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p42.
• 476.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
  Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 477.Cooling load calculation during fast cooling of fresh produce.
  Hobani A.I., Elansari A.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.69
• 478.Considerations to continue the research in the precooling’s area of numerical simulation of agriculture products in FEAGRI / UNICAMP.
  Amendola M., Pirozzi D.C.Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.71
• 479.Laboratory and sensory quality evaluation of strawberries during storage as related to microbiological and physiological spoilage processes.
  Ragaert P., Devlieghere F., Loos S., Dewulf J., Van Langenhove H., Debevere, J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84
• 480.Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species
  Bouwmeester H.J.; Giri A.P.; Verstappen F.W.A.; Bertea C.M.; Sevenier R.; Sun Z.; Jongsma M.A.; Schwab W. and Aharoni A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.129