ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)
ชื่อวิทยาศาสตร์ : Fragaria spp.
ตระกูล : Rosaceae
พบทั้งสิ้น 582 เรื่อง
- 441.Induction of gray mold rot resistance by methyl salicylate application in strawberry fruits.
Kim MiAe, and Choi SeongJin
Journal of the Korean Society for Horticultural Science. Volume 43, Number 1, 2002. Pages 29-33. - 442.Use of UV-C and heat treatment to reduce storage rot of strawberry.
Marquenie, D., Schenk, A., Nicolai, B., Michiels, C., Soontjens, C., and Impe, J. van
ISHS Acta Horticulturae 567: 779-782. - 443.Proton Transfer Reaction Mass Spectrometry: a new technique to assess post harvest quality of strawberries.
Biasioli, F., Boschetti, A., Toccoli, T., Iannotta, S., Jordan, A., Lindinger, W. and Fadanelli, L.
ISHS Acta Horticulturae 567: 2002. pp. 739-742. - 444.A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides
Ralf Fügel , Reinhold Carle and Andreas Schieber ,
Food Chemistry Volume 87, Issue 1 , August 2004, Pages 141-150 - 445.Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry
Mohammad Ali Sahari , , F. Mohsen Boostani and E. Zohreh Hamidi
Food Chemistry Volume 86, Issue 3 , July 2004, Pages 357-363 - 446.Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
B. R. Cordenunsi, J. R. O. Nascimento and F. M. Lajolo
Food Chemistry Volume 83, Issue 2 , November 2003, Pages 167-173 - 447.The composition of fruit of different strawberry varieties depending on maturity stage
K. Sturm , D. Koron and F. Stampar
Food Chemistry Volume 83, Issue 3 , November 2003, Pages 417-422 - 448.Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
F. Devlieghere , A. Vermeulen and J. Debevere
Food Microbiology Volume 21, Issue 6 , December 2004, Pages 703-714 - 449.Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars
Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento, Neuza Mariko Aymoto Hassimotto, Ricardo José dos Santos and Franc
Food Chemistry, Volume 91, Issue 1, June 2005, Pages 113-121 Received - 450.Survival of Campylobacter jejuni on various fresh produce
R. Kärenlampi , and M. -L. Hänninen
International Journal of Food Microbiology, Volume 97, Issue 2, 15 December 2004, Pages 187-195 - 451.Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
J. Fernando Ayala-Zavalaa, c, Shiow Y. Wangb, Chien Y. Wang , , a and Gustavo A. González-Aguilarc
Lebensmittel-Wissenschaft und-Technologie Volume 37, Issue 7 , November 2004, Pages 687-695 - 452.A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries
Nico Scheerlinck , David Marquenie, Pál T. Jancsók, Pieter Verboven, Carmen G. Moles, Julio R. Banga and Bart M. Nicolaï
Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 39-52 - 453.Effects of acetaldehyde on fruit quality and target pest mortality for harvested strawberries.
Tiffanie Simpson, Veronique Bikoba and Elizabeth J. Mitcham
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 405-416 - 454.Effects of ethylene and 1-MCP on the quality and storage life of strawberries
J. H. Bower , , W. V. Biasi and E. J. Mitcham
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 417-423 - 455.Influence of self-produced CO2 on postharvest life of heat-treated strawberries
Ariel R. Vicente, Gustavo A. Martínez, Alicia R. Chaves and Pedro M. Civello
Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 265-275 - 456.Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
J. K. Brecht , K. V. Chau, S. C. Fonseca, F. A. R. Oliveira, F. M. Silva, M. C. N. Nunes and R. J. Bender
Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 87-101 - 457.Mixed models for multicategorical repeated response: modelling the time effect of physical treatments on strawberry sepal quality
J. Lammertyn, B. De Ketelaere, D. Marquenie, G. Molenberghs and B. M. Nicolaï
Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 195-207 - 458.Postharvest life and flavor quality of three strawberry cultivars kept at 5 C in air or air+20 kPa CO2
C. Pelayo, S. E. Ebeler and A. A. Kader
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 171-183 - 459.Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry
David Marquenie, Chris W. Michiels, Jan F. Van Impe, Eddie Schrevens and Bart N. Nicolaï
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 455-461 - 460.Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries
A. L. Wszelaki and E. J. Mitcham
Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 255-264