ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)
ชื่อวิทยาศาสตร์ : Fragaria spp.
ตระกูล : Rosaceae
พบทั้งสิ้น 582 เรื่อง
- 301.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
Sholberg P., Haag P., Hocking R., and Bedford K.
Hortscience .Aug 2000. v. 35 (5). pp. 898-903. - 302.Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits.
Guinebretiere, M.H., Nguyen-The, C., Morrison, N., Reich, M. and Nicot, P.
Journal of food protection. Vol: 63 Issue: 3 Pages: 386-394. - 303.Mathematical modeling of gas exchange in modified atmosphere packaging.
: Emond, J.P.,Castaigne, F., Toupin, C.J. and Desilets, D.
Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 239-245. - 304.Mixed convection about fruits.
Tang, L. and Johnson, A. T
Journal of Agricultural Engineering Research. Volume 51, Number 1, Jan 1992. Pages 15-27. - 305.Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits.
El Ghaouth, A., Arul, J., Grenier, J. and Asselin, A.
Phytopathology. Vol: 82 Issue: 4 Pages: 398-402 - 306.Effects of gas concentrations and temperature on O2 consumption of strawberries.
Talasila, P.C., Chau, K.V. and Brecht, J.K.
Transactions of the ASAE. Volume 35, Number 1, Jan/Feb 1992, Pages 221-224. - 307.Relationship of treatment of fresh strawberries to the quality of frozen fruit and preserves.
J.R. Morris, G.L. Main, and W.A. Sistrunk
Journal of Food Quality. Volume 14, Number 6, Dec 1991. Pages 467 - 479. - 308.Postharvest carbon dioxide treatment enhances firmness of several cultivars of strawberry
Smith, R.B. and Skog, L. J.
HortScience. Vol: 27 Issue: 5 Pages: 420-421. - 309.Gamma-radiation affects cell wall composition of strawberries.
d'Amour, J., Gosselin, C., Arul, J., Castaigne, F. and Willemot, C.
Journal of food science Vol: 58 Issue: 1 Pages: 182-185. - 310.Postharvest changes in strawberry fruit stored under simulated retail display conditions.
Collins, J.K. and Perkins-Veazie, P.
Journal of Food Quality. Volume 16, Number 2, Apr 1993. Pages. 133-143. - 311.Volatile compounds from raspberry and strawberry fruit inhibit postharvest decay fungi
Vaughn, S.F., Spencer, G. F. and Shasha, B. S.
Journal of food science. Vol: 58 Issue: 4 Pages: 793-796. - 312.Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries.
Picon, A., Martinez-javega, J. M., Cuquerella, J., Del Rio, M. A. and Navarro, P.
Food Chemistry. Volume 84, Number 2, 1993, Pages 189-193. - 313.Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.).
G. A. Martínez, A. R. Chaves and M. C. Añón
Plant Growth Regulation. Volume 13, Number 2, June 1994. Pages 87-91. - 314.Postharvest response of two strawberry cultivars to foliar application of CaCl2
Cheour, F., Willemot, C., Arul, J., Makhlouf, J. and Desjardins, Y.
HortScience Vol: 26 Issue: 9 Pages: 1186-1188. - 315.Quality of electron beam irradiated strawberries.
Yu, L., Reitmeier, C.A., Gleason, M.L., Nonnecke, G.R., Olson, D.G. and Gladon, R.J
Journal of Food Science. Volume 60, Number 5, Sept/Oct 1995. Pages 1084-1087. - 316.Seasonal and cropping effects on total and fertilizer nitrogen use in June-bearing and day-neutral strawberries
Archbold, D.D. and MacKown, C. T.
Journal of the American Society for Horticultural Science. Year: 1995 Vol: 120 Issue: 3 Pages: 403-408. - 317.Development of aroma volatiles and color during postharvest ripening of 'Kent' strawberries
Miszczak, A., Forney, C. F. and Prange, R. K.
Journal of the American Society for Horticultural Science. Vol: 120 Issue: 4 Pages: 650-655. - 318.Firmness and aroma composition of strawberries following short-term high carbon dioxide treatments.
Larsen, M., and Watkins, C. B.
HortScience. Volume 30, Number 2, Apr 1995. Pages 303-305. - 319.Studies on the ecology and epidemiology of the postharvest fruit pathogen Mucor piriformis Fischer. I. Effect of temperature and moisture on the survival of propagules in soils. II. Colonization, sporulation, and persistence in orchard soils
Michailides, Themistocles John.
Ph.D., University of California, Davis, 1984, 101 pages. - 320.การออกแบบและสร้างเครื่องตัดขั้วสตรอเบอรี่
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