ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 582 เรื่อง

• 281.Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
  M. C. N. Nunes, J. K. Brecht, A. M. M. B. Morais and S. A. Sargent
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 17-28.
• 282.Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
  Mette Larsen and Christopher B. Watkins
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 39-50
• 283.An assessment of the decay hazard associated with hydrocooling strawberries.
  Ferreira, M.D., Bartz, J.A., Sargent, S.A. and Brecht, J.K.
  Plant Disease. Volume 80, Number 10, Oct 1996. Pages 1117-1122.
• 284.Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch).
  Martinez, G.A., Chaves, A. R. and Anon, M. C.
  Journal of plant growth regulation. Vol: 15 Issue: 3 Pages: 139-146.
• 285.Furanones in strawberries: evolution during ripening and postharvest shelf life
  Perez, A.G., Olias, R., Sanz, C. and Olias, J. M.
  Journal of agricultural and food chemistry. Vol: 44 Issue: 11 Pages: 3620-3624.
• 286.Gray mold in and quality of strawberry fruit following postharvest heat treatment
  Garcia, J.M., Aguilera, C. and Jimenez, A. M.
  HortScience Vol: 31 Issue: 2 Pages: 255-257.
• 287.Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid.
  Moyls, A.L., Sholberg, P.L. and Gaunce, A.P.
  HortScience.Volume 31, Number 3, June 1996. Pages 414-416.
• 288.Effects of postharvest dips in calcium chloride on strawberry.
  Garcia, J.M., Herrera, S. and Morilla, A.
  Journal of Agricultural and Food Chemistry. Volume 44, Number 1, Jan 1996, Pages 30 -33.
• 289.Cyclosporin C is the main antifungal compound produced by Acremonium luzulae.
  Moussaif, M., Jacques, P., Schaarwachter, P., Budzikiewicz, H. and Thonart, P.
  Applied and environmental microbiology. Vol: 63 Issue: 5 Pages: 1739-1743.
• 290.Monophenolase activity of strawberry polyphenol oxidase.
  Espin, J.C., Ochoa, M., Tudela, J. and Garcia Canovas, F.
  Phytochemistry -Oxford. Volume 45, Number 4, June 1997. Pages 667-670.
• 291.Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability.
  Garcia, M.A., Martion, M. N. and Zaritzky, N. E.
  Journal of Agricultural and Food Chemistry. Volume 46, Number 9, Sept 1998. Pages 3758-3767.
• 292.(E)-2-hexenal can stimulate Botrytis cinerea growth in vitro and on strawberries in vivo during storage.
  Fallik, E., Archbold, D.D., Hamilton Kemp, T.R., Clements, A.M., Collins, R.W., and Barth, M.M.
  Journal of the American Society for Horticultural Science. Volume 123, Number 5, Sept 1998. Pages 875-881.
• 293.Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling.
  Nunes, M.C.N., Brecht, J. K., Morais, A. M. M. B. and Sargent, S. A.
  Journal of food science. Vol: 63 Issue: 6 Pages: 1033-1036.
• 294.Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds.
  Ntirampemba, G., Langlois, B. E., Archbold, D.D., Hamilton-Kemp, T. R. and Barth, M. M.
  Journal of Food Protection. Volume 61, Number 10, Oct 1998. Pages 1352-1357.
• 295.Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries.
  Perez, A.G., Olias, R., Olias, J.M., and Sanz, C.
  Journal of Agricultural and Food Chemistry. Volume 47, Number 2, Feb 1999. Pages 655-658.
• 296.Cultivar variation in response of strawberry fruit to high carbon dioxide treatments.
  Christopher B Watkins, Juan E Manzano-Mendez, Jacqueline F Nock, Jianzhi Zhang, and Kevin E Maloney
  Journal of the Science of Food and Agriculture. Volume 79, Number 6, May 1999. Pages 886-890.
• 297.Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
  Kalt, W., Forney, C. F., Martin, A. and Prior, R. L.
  Journal of agricultural and food chemistry. Vol: 47 Issue: 11 Pages: 4638-4644
• 298.Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide.
  Fernandez-Trujillo, J.P., Nock, J.F. and Waltkins, C.B.
  Journal of the American Society for Horticultural Science. Volume 124, Number 6, Nov 1999. Pages 696-701.
• 299.Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit.
  Holcroft, D.M. and A.A., Kader
  HortScience. Volume 34, Number 7, Dec 1999. Pages 1244-1248.
• 300.Fumigation with nitric oxide to extend the postharvest life of strawberries
  R. B. H. Wills, V. V. V. Ku and Y. Y. Leshem
  Postharvest Biology and Technology Vol: 18 Issue: 1 Pages: 75-79