ชื่อสามัญ : มะนาว (lime, lemon)
ชื่อวิทยาศาสตร์ : Citrus aurantifolia, C. limon
ตระกูล : Rutaceae
พบทั้งสิ้น 315 เรื่อง
- 301.Improvement of Green Colour Preservation in GA3 Treated Lime Using MAP and Chitosan Coating
P. Vasanasong, C. Wongs-Aree, A. Uthairatanakij and S. Kanlayanarat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 302.Effects of CA and Alternative Postharvest Treatments on Quality of Lime (Citrus latifolia) Fruit
T. Pranamornkith, A.J. Mawson and J.A. Heyes
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 26 - 303.The Effects of Shaking Frequency and Amplitude on Detachment of Lime Fruit
M. Loehavi and Sh. Mohseni
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 54 - 304.Green Fluorescent Detection of Fungal Colonization and Endopolygalacturonase Gene Expression in the Interaction of Alternaria citri with Citrus.
A. Isshiki, K. Ohtani, M. Kyo, H. Yamamoto, and K. Akimitsu.
Phytopathology 93:768-773. - 305.Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan.
Nicole Benhamou.
Phytopathology 94:693-705. - 306.Benomyl Sensitivity of Isolates of Colletotrichum acutatum and C. gloeosporioides from Citrus.
N. A. R. Peres, and N. L. Souza, T. L. Peever and L. W. Timmer
Plant Dis. 88:125-130. - 307.Postharvest high pressure washing of citrus fruit with sodium bicarbonate to control green mold.
D. Sorensen, J. L. Smilanick, and D. A. MARGOSAN
Phytopathology 89:S74.(suppl.) - 308.Mould and yeast flora in fresh berries, grapes and citrus fruits
V.H. Tournas and Eugenia Katsoudas
International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17 - 309.Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125
Anna Bonaterra, Jaume Camps and Emilio Montesinos
FEMS Microbiology Letters, Volume 250, Issue 1 , 1 September 2005, Pages 1-8 - 310.Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus
Julien Mercier and J.L. Smilanick
Biological Control, Volume 32, Issue 3 , March 2005, Pages 401-407 - 311.Screening and expression of differentially expressed genes for peel pitting of citrus fruit
X. Gao, Z.G. Li, J. Fan and Y.W. Yang
ISHS Acta Horticulturae 712: 473-480. 2006. - 312.Efficacy of controlled atmosphere storage on physiological changes of lime fruit
S. Sritananan, A. Uthairatanakij, V. Srilaong, S. Kanlayanarat and C. Wongs-Aree
ISHS Acta Horticulturae 712: 591-598. 2006. - 313.An increase in the activity of 1-aminocyclopropene 1-carboxylic acid (ACC) oxidase is associated with yellowing of lime fruit (Citrus aurantifolia, Swingle cv. Paan)
T.O. Win, V. Srilaong, K.L. Kyu and S. Kanlavanarat
ISHS Acta Horticulturae 712: 879-884. 2006. - 314.Effects of ultraviolet radiation, cytokinin and vapor gard on the shelf life of Kagzi lime (Citrus aurantiifolia Swingle)
Nagar, B. L., Dashora, L. K. and Yadava, L. P.
Journal of Applied Horticulture (Lucknow) Vol: 4 (2002); 21-24 - 315.The marketing study of the seasonality of citrus fruit commercialized in Lavras-MG
de Souza, M.
Ciencia e Agrotecnologia Vol: 23 (1999); 814-825