ชื่อสามัญ : มะนาว (lime, lemon)
ชื่อวิทยาศาสตร์ : Citrus aurantifolia, C. limon
ตระกูล : Rutaceae
พบทั้งสิ้น 321 เรื่อง
- 181.Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit
Nihed Lachhab, Simona M. Sanzani, Frida Fallanaj, Khamis Youssef, Franco Nigro, Maurizio Boselli, Antonio Ippolito
Acta Horticulturae 1065: 1593-1598. 2015. - 182.A new perspective in controlling postharvest citrus rots: the use of electrolyzed water
Frida Fallanaj, Simona M. Sanzani, Khamis Youssef, Ciro Zavanella, Mario G. Salerno, Antonio Ippolito
Acta Horticulturae 1065: 1599-1606. 2015. - 183.Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage
Ratchagon Pongsri, Sukanya Aiamla-orcVaritSrilaong, Apiradee Uthairatanakij and Pongphen Jitareerat
Postharvest Biology and Technology, Volume 172, February 2021, 111364 - 184.Bulk optical properties of citrus tissues and the relationship with quality properties
Chanjun Sun, Robbe Van Beers, Ben Aernouts and Wouter Saeys
Postharvest Biology and Technology, Volume 163, May 2020, 111127 - 185.Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action
Sebahat Oztekin and Funda Karbancioglu-Guler
Postharvest Biology and Technology, Volume 181, November 2021, 111634 - 186.Ubiquitylome study highlights ubiquitination of primary metabolism related proteins in fruit response to postharvest pathogen infection
Yulin Cheng, Xuehan Xia, Yunlong Lin, Haohao Cao, Juanni Yao and Zhengguo Li
Postharvest Biology and Technology, Volume 163, May 2020, 111142 - 187.Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit
Qiuli Ou Yang, Reymick Oketch Okwong, Yipeng Chen and Nengguo Tao
Postharvest Biology and Technology, Volume 162, April 2020, 111095 - 188.Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
A. S. Moreno, E. Margarit, L. Morales, M Montecchiarini, F. Bello, D Vázquez, K. E. J. Tripodi and F. EPodestá
Postharvest Biology and Technology, Volume 161, March 2020, 111091 - 189.Detection of early decay on citrus using hyperspectral transmittance imaging technology coupled with principal component analysis and improved watershed segmentation algorithms
Xi Tian, Shuxiang Fan, Wenqian Huang, Zheli Wang and Jiangbo Li
Postharvest Biology and Technology, Volume 161, March 2020, 111071 - 190.Biocontrol and the mechanisms of Bacillus sp. w176 against postharvest green mold in citrus
Zhonghuan Tian, Chuanwu Chen, Kai Chen, Ping Liu, Qijun Fan, Juan Zhao and Chao-an Long
Postharvest Biology and Technology, Volume 159, January 2020, 111022 - 191.Detection of early decayed oranges based on multispectral principal component image combining both bi-dimensional empirical mode decomposition and watershed segmentation method
Jiangbo Li, Ruoyu Zhang, Jingbin Li, Zheli Wang, Hailiang Zhang, Baishao Zhan and Yinglan Jiang
Postharvest Biology and Technology, Volume 158, December 2019, 110986 - 192.Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum
Zhitong Xin, QiuliOu Yang, Chunpeng Wan, Jinxin Che, Lu Li, Jinyin Chen and Nengguo Tao
Postharvest Biology and Technology, Volume 157, November 2019, 110961 - 193.Effects of under-water cutting treatments on oleocellosis development, quality and shelf-life of minimally processed Persian lime fruit
Soriano-Melgar Lluvia de Abril Alexandra, Raddatz-Mota Denise, Díaz de León-Sánchez Fernando, Rodríguez-Verástegui Lizette Liliana and Rivera-Cabrera Fernando
Postharvest Biology and Technology, Volume 156, October 2019, 110953 - 194.Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest
Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Kan Murakami, Masashi Yamamoto, Nami Kojima, Masaki Yahata, Hikaru Matsumoto and Masaya Kato
Postharvest Biology and Technology, Volume 181, November 2021, 111676 - 195.Postharvest responses to high fruit temperatures in the field
A. B. Woolf and I. B. Ferguson
Postharvest Biology and Technology. Volume 21, Number 1, 2000. Pages 7-20. - 196.Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
Ahmed El-Ghaouth, Joseph L. Smilanick and Charles L. Wilson
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 103-110. - 197.Reducing chilling injury and decay of stored citrus fruit by hot water dips
V. Rodov, S. Ben-Yehoshua, R. Albagli and D. Q. Fang
Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 119-127. - 198.Virulence on citrus of Pseudomonas syringae strains that control postharvest green mold of citrus fruit
Smilanick, J.L., Gouin-Behe, C. C., Margosan, D. A., Bull, C. T. and Mackey, B. E
Plant disease. Vol: 80 Issue: 10 Pages: 1123-1128. - 199.Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus
Bull, C.T., Stack, J. P. and Smilanick, J. L.
Biological control Vol: 8 Issue: 1 Pages: 81-88. - 200.Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm Cv. Verna).
Valero, D., Martinez-Romero, D., Serrano, M. and Riquelme, F.
Journal of agricultural and food chemistry. Vol: 46 Issue: 6 Pages: 2102-2109.