ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1117 เรื่อง
- 1061.Quality of Clementine Mandarin cv. Clemenulas after X-ray Irradiation
M. Alonso , L. Palou, J. Jacas and M.A. del Rio
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 52 - 1062.Induced Mutations for Improving Pre and Past Past-
R. Pathirana and S.M. Jain
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 53 - 1063.Effect of Pre-harvest and Harvest Risks on Penicillium Rots in Clementines and Oranges
P. Gutierrez, M.Ruiz-Altisent and V. Gil
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 24 - 1064.Customer Perception of Color on Polish Market of Fruit and Vegetable
B. Dobrzanski, Jr. and R. Rybczynski
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 38 - 1065.Automated Multi-Term Monitoring System for High Quality Mandarin Orange Productions
R Ito, T. Mishma, T. Hirozumi, K. Nakanishi, T. Kameoka and A.Hashimoto
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 124 - 1066.Prevention of Citrus by Utilizing Modified Atmosphere Packaging with Perforation
Techavises, Nutakorn and Yoshio Hikida
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page19 - 1067.Effect of new edible coatings based on hydroxylpropyl methylcellulose and lipids on post harvest quality of ‘Clemenules’ mandarin.
Ben Abda, Salvador-Perez, Martinez-Javega, Del Rio
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page28 - 1068.Response of Mandarins to Low oxygen Atmospheres
Luengwilai Kietsuda, Kawita Sukjamsai and Adel A. Kader
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page38 - 1069.Effect of fatty acid type and amount of hydroxypropyl methylcellulose edible coatings based on postharvest quality of mandarins cv ‘Ortanique’
Perez_Gago, Maria B, Maria LL. Navarro and Miguel A. del Rio
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page41 - 1070.Short-term exposures to reduced O2 and elevated CO2 concentrations differently affect the respiratory characteristics of postharvest Citrus fruits
Shi Jian Xin, Aharon Zion, Goren Raphael, Goldschmidt Eliezer. E and Porat Ron
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page43 - 1071.Pseudomonas cepacia: The role of phenylpyrrole antibiotics in the biological control of postharvest citrus green mold
Parham, Jeffery Scott
M.A., California State University, Fresno, 1996, 30 pages - 1072.A study of introduced clones of sweet orange (Citrus sinensis) and postharvest degreening of Valencia Late oranges in Kenya
Kiuru, Paul David Ngugi
M.Sc., McGill University (Canada), 1994, 127 pages - 1073.Fungicide resistance and relative fitness of Penicillium species pathogenic to citrus fruit
Holmes, Gerald John
Ph.D., University of California, Riverside, 1994, 136 pages - 1074.Methods for the analysis of metabolic changes brought about by factors that can limit citrus fruit shelflife
Passaro Carvalho, Catarina Pedro
Dr., Universidad Politecnica de Valencia (Spain), 2005, 328 pages; - 1075.Pre- and Postharvest Treatments to Control Green Mold of Citrus Fruit During Ethylene Degreening.
J. L. Smilanick, M. F. Mansour and D. Sorenson
Plant Dis. 90:89-96. - 1076.Effects of Curing on Green Mold and Stem-End Rot of Citrus Fruit and Its Potential Application Under Florida Packing System.
Jiuxu Zhang and Patricia P. Swingle
Plant Dis. 89:834-840. - 1077.Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit.
Dov Prusky, James L. McEvoy, Robert Saftner, William S. Conway, and Richard Jones.
Phytopathology 94:44-51. - 1078.Green Fluorescent Detection of Fungal Colonization and Endopolygalacturonase Gene Expression in the Interaction of Alternaria citri with Citrus.
A. Isshiki, K. Ohtani, M. Kyo, H. Yamamoto, and K. Akimitsu.
Phytopathology 93:768-773. - 1079.Evidence for Antibiosis and Induced Host Defense Reactions in the Interaction BetweenVerticillium lecanii and Penicillium digitatum, the Causal Agent of Green Mold
Nicole Benhamou and Jacques Brodeur
Phytopathology 90:932-943. - 1080.Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan.
Nicole Benhamou.
Phytopathology 94:693-705.