ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1117 เรื่อง

• 1021.Solution structure of imazalil / b-cyclodextrin
  Consonni R.; Recca T.; Dettori M.A.; Fabbri D. and Delogu G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.120
• 1022.A customized citrus microarray and its use in postharvest
  Pons C.; Roya C.; Forment J.; Gadea J.; Lluch Y.; Kanellis A.K.; Zacarias L.; Lafuente M.T. and Granell A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128
• 1023.Genomic approaches to postharvest biotic and abiotic stresses of citrus fruit
  Gonzalez-Candelas L.; Sanchez-Torres P.; Alamar S.; Estables B.; Ballester A.R.; Sanchez-Ballesta M.T.; Lluch Y.; Gosalbes M.J.; Granell A.; Zacarias
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004
• 1024.A comparative study of the postharvest performance of an ABA-deficient mutant of oranges. II. Antioxidant enzymatic system and phenylalanine ammonia-lyase in non-chilling and chilling peel disorders of citrus fruit
  José M. Salaa, Marí T. Sanchez-Ballesta, Fernando Alférez, Maurizio Mulas, Lorenzo Zacarias and María T. Lafuente,
  Postharvest Biology and Technology, Volume 37, Issue 3, September 2005, Pages 232-240
• 1025.A comparative study of the postharvest performance of an ABA-deficient mutant of oranges. I. Physiological and quality aspects
  Fernando Alférez, José M. Sala, María T. Sanchez-Ballesta, Maurizio Mulas, María T. Lafuente and Lorenzo Zacarias
  Postharvest Biology and Technology, Volume 37, Issue 3, September 2005, Pages 222-231
• 1026.A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings
  Robert D. Hagenmaier
  Postharvest Biology and Technology, Volume 37, Issue 1 , July 2005, Pages 56-64
• 1027.Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in ‘Fortune’ mandarins: implications for citrus quarantine treatments
  Miquel Alonso, Miguel Ángel Del Río and Josep-Anton Jacas
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 103-111
• 1028.Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action
  Hamid Meziane, Sagi Gavriel, Zafar Ismailov, Ilan Chet, Leonid Chernin and Monica Höfte
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 125-133
• 1029.Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in ‘Mor’ mandarins
  Ron Porat, Batia Weiss, Lea Cohen, Avinoam Daus and Avi Biton
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 262-268
• 1030.Freeze damage detection in oranges using gas sensors
  Eunice S. Tan, David C. Slaughter and James F. Thompson
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 177-182
• 1031.Heat treatment of ‘Oroblanco’ citrus fruit to control insect infestation
  Susan Lurie, Tomislav Jemric, Asya Weksler, Ruti Akiva and Yoav Gazit
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 321-329
• 1032.Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
  S. L. Birla, S. Wang, J. Tang and G. Hallman
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 205-217
• 1033.Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins
  Pervin Kinay, Figen Yildiz, Fatih Sen, Mehmet Yildiz and Ismail Karacali
  Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 31-36
• 1034.Physiological responses of ‘Murcott’ mandarins and ‘Star Ruby’ grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of off-flavor volatiles
  Jian Xin Shi, Ron Porat, Raphael Goren and Eliezer E. Goldschmidt
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 99-105
• 1035.Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies
  S.L. Birla, S. Wang, J. Tang, J.K. Fellman, D.S. Mattinson and S. Lurie
  Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 66-79
• 1036.Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction
  A.R. Ballester, M.T. Lafuente and L. González-Candelas
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 115-124
• 1037.Effect of preharvest spray of Ca and K on quality, peel pitting and peroxidases activity of Fortune mandarin fruit in low temperature storage
  F. El-Hilali, A. Ait-Oubahou, A. Remah, O. Akhayat
  ISHS Acta Horticulturae 632:309-351.
• 1038.Effects of polyamines and salicylic acid on postharvest storage of Ponkan mandarin
  Y. Zheng, Q. Zhang
  ISHS Acta Horticulturae 632:317-320
• 1039.Study on flavonoid contents in fruits of different of citrus genotypes
  M.A. Germanà, V. Mineo, B. Chiancone
  ISHS Acta Horticulturae 632:355-361.
• 1040.The effect of heat treatments on quality and chilling injury of Satsuma mandarin after long-term storage at lower temperature
  T. Jemric, N. Pavicic, D. Blaskovic
  ISHS Acta Horticulturae 628:563-568