ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1117 เรื่อง

• 981.Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46
  Mario Schirraa,_, Maurizio Mulasb, Angela Faddab, Ilaria Mignanic, Susan Luried
  Lebensm.-Wiss. u.-Technol - Food Science and Technology Volume 38, Issue 5 , August 2005, Pages 519-527
• 982.Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange Citrus sinensis L. Osbeck) fruit.
  Maria T. Lafuente and Jose M. Sala
  Postharvest Biology and Technology Volume 25, Issue 1 , May 2002, Pages 49-57
• 983.Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
  Fernando Alférez, Manuel Agusti and Lorenzo Zacarías
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 143-152
• 984.Antioxidant enzymes activities and rindstaining in ‘Navelina’ oranges as affected by storage relative humidity and ethylene conditioning
  José M. Sala and María T.
  Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 277-285
• 985.Citrus fruit identification and size determination using machine vision and ultrasonic sensors
  Murali Regunathan and Won Suk Lee
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053017, 1 p.
• 986.Development of multi-product grading system
  Naoshi Kondo, Kazunori Ninomiya, Rajendra Peter, Junzo Kamata and Ahamad Fasil
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056094, 11 p.
• 987.Influences of Packaging Materials and O2:CO2 Gases on Quality and Storage Life of Tangerine (Citrus reticulate Blanco)
  Somchai Glahan
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 103-107.
• 988.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
  H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 989.Survival of Salmonella on Wounded Orange Surfaces
  Amanpreet Brar and Linda J. Harris
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 990.Non-destructive determination of sugar content in Satsuma mandarin fruit by near infrared transmittance spectroscopy
  Kumi Miyamoto and Yoshinobu Kitano
  J. Near Infrared Spectrosc. 3, 227-237 (1995)
• 991.Classification of high acid fruits by partial least squares using the near infrared transmittance spectra of intact Satsuma mandarins
  Kumi Miyanoto, Miyuki Kawauchi and Toshitaka Fukuda
  J. Near Infrared Spectrosc. 6, 267-271 (1998)
• 992.Calibration transfer between miniature photodiode array-based spectrometers in the near infrared assessment of mandarin soluble solids content
  C.V. Greensill and K.B. Walsh
  J. Near Infrared Spectrosc. 10, 27-35 (2002)
• 993.Internal quality assessment of mandarin fruit by vis/NIR spectroscopy
  V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan and Rainer Künnemeyer
  J. Near Infrared Spectrosc. 11, 323-332 (2003)
• 994.Development of rapid and non-invasive nuclear magnetic resonance method for identifying freeze damaged citrus fruits
  P.N. Gambhir, Y.J. Choi and M.J. McCarthy
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 995.The crisis in citrus fruit, can the organic fruit be a reply?
  Eliahou Cohen
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 151
• 996.Minimizing fruit rot disease of mandarin citrus cv. ‘Sai-Namphaung’ with heat treatment
  Salamat, K.; Jitareerat, P.; Songchote, S. and Kanrayanarat, S.
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 373
• 997.Edible film formation and properties from different protein sources and orange coating application.
  Sothornvit R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 Page 19
• 998.Imazalil on-line control in post-harvest treatments of citrus fruit.
  Altieri G., Di Renzo G.C., Lanza G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 21
• 999.Oxidation activity in ready-to-cut oranges.
  Ingallinera B., Spagna G., Barbagallo R.N., Boganani R., Rapisarda P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 29
• 1000.Effect of 2,4 D, 2,4 DP, triclopir and GA on preharvest fruit drop and senescence of “Tarocco” blood oranges in Sicily citrus orchard.
  Tumminelli R., Conti F., Maltese U., Pedrotti C., Calcaterra S., Amico C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 35